Mańkowo Bourbon Porter - Beer Recipe - Brewer's Friend

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Mańkowo Bourbon Porter

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday August 26th 2021
1.092
1.022
9.2%
50.3
33.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 39.2%
5 kg Bestmalz - BEST Munich Dark 5 kg BEST Munich Dark 36.23 11 39.2%
0.30 kg Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 2.4%
0.25 kg Bestmalz - BEST Melanoidin0.25 kg BEST Melanoidin 34.5 27 2%
0.50 kg Thomas Fawcett - Crystal Rye Malt0.5 kg Crystal Rye Malt 32.2 75 3.9%
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 13.3%
12.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnat50 g Magnat Hops Pellet 11.2 Boil at 100 °C 60 min 33.72 41.7%
50 g H. Tradition50 g H. Tradition Hops Pellet 6.3 Boil 15 min 9.41 41.7%
20 g H. Tradition20 g H. Tradition Hops Pellet 6.3 Boil 50 min 7.21 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Buffalo Trace bourbon Flavor Secondary 7 days
50 g High mocha oak chips Flavor Secondary 7 days
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.6
Mash volume with grains (equipment estimates 31.9 L) 34.9
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 14.4 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 3
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"Mańkowo Bourbon Porter" Baltic Porter beer recipe by twrutniak. All Grain, ABV 9.18%, IBU 50.34, SRM 33.07, Fermentables: (BEST Munich Dark , Carafa Special Type 1 , BEST Melanoidin, Crystal Rye Malt, Liquid Malt Extract - Dark) Hops: (Magnat, H. Tradition) Other: (Buffalo Trace bourbon, High mocha oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 21:59 UTC