The Royal Wee Beer Recipe | Extract Wood-Aged Beer | Brewer's Friend
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The Royal Wee

430 calories 42.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 430 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Sunday November 3rd 2019
1.128
1.031
12.7%
56.0
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 19.4%
12.60 lb Liquid Malt Extract - Dark12.6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 61.2%
16.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 9.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 45.15 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.75 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The Royal Wee" Wood-Aged Beer recipe by Anonymous. Extract, ABV 12.74%, IBU 56.02, SRM 50, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Chinook, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 21:51 UTC
NEW Water Requirements:
The Royal Wee
Equipment Profile Used

System Default

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Water Requirements:
The Royal Wee
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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