The Royal Wee - Beer Recipe - Brewer's Friend

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The Royal Wee

430 calories 42.7 g 12 oz
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Beer Stats
Method: Extract
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 430 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Sunday November 3rd 2019
1.128
1.031
12.7%
56.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 19.4%
12.60 lb Liquid Malt Extract - Dark12.6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 61.2%
16.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 9.7%
1 lb American - Black Malt1 lb Black Malt 28 500 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 45.15 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.75 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.23 g | 12.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 4.51 18  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.07 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"The Royal Wee" Wood-Aged Beer recipe by Anonymous. Extract, ABV 12.74%, IBU 56.02, SRM 50, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Black Malt, Caramel / Crystal 80L) Hops: (Chinook, Goldings)
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  • Last Updated: 2019-11-03 21:51 UTC