|
2021 IPL
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
61.85 |
9.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:21 PM |
| Notes: |
|
|
Saaz IPA
|
American IPA
|
28 Gallons |
1.057 |
1.012 |
5.97 |
53.43 |
6.61 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 11:21 PM |
Notes: Kind of an experimental beer, never brewed a beer utilizing Saaz like this. We have a ton of Saaz Zuper just sitting in a bag, some spare 2 row/maris/wheat/cryst 60 so we decided to try it. Going to do a direct pitch of US-05 from another beer that has just hit FG, pre-dry hop.
We use RO water. The mineral additions are targeting somewhat of a West Coast IPA profile. |
|
|
Smoked Wheatwine
|
Wheatwine
|
465 Gallons |
1.092 |
1.022 |
9.2 |
33.53 |
5.68 °L
|
544 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:06 PM |
| Notes: |
|
|
Aveena IPA #5
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
101.88 |
3.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:16 AM |
| Notes: 100% RO water, mash ph~5.31, hop steep for 20 mins after flameout |
|
|
"Ich Bin Ein Berliner" IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
59.73 |
3.57 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:42 AM |
| Notes: |
|
|
BB3-BROKEN PUMP IPA #1
|
American IPA
|
21 Litres |
1.053 |
1.01 |
5.66 |
46.89 |
5.48 °L
|
544 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 5:16 AM |
| Notes: |
|
|
Erie IPA
|
American IPA
|
5.2 Gallons |
1.053 |
1.009 |
5.73 |
95.46 |
5.92 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:52 AM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
210 Litres |
1.048 |
1.009 |
5.11 |
57.14 |
4.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 237 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:38 PM |
| Notes: |
|
|
Industrial IPA
|
American IPA
|
511.5 Gallons |
1.064 |
1.011 |
6.86 |
48.82 |
8.79 °L
|
544 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 9:57 PM |
| Notes: |
|
|
Black Rifle IPA
|
American IPA
|
10.5 Gallons |
1.08 |
1.017 |
8.29 |
66.79 |
4.81 °L
|
544 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:41 PM |
| Notes: |
|
|
Quick RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
79.93 |
8.6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:46 AM |
| Notes: |
|
|
Fresh Kid On The Block
|
American IPA
|
198.5 Gallons |
16.552 |
3.462 |
7.12 |
91.91 |
9.36 °L
|
544 |
1 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 5:30 PM |
| Notes: |
|
|
Bunyanesque
|
Wheatwine
|
20.5 Gallons |
1.087 |
1.015 |
9.46 |
53.73 |
8.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 11:14 PM |
| Notes: |
|
|
Kriger
|
Double IPA
|
27 Litres |
1.079 |
1.013 |
8.64 |
61.87 |
7.9 °L
|
544 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 10:36 AM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool. |
|
|
Tepesa Black Lpa
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.012 |
6.84 |
68.41 |
35.37 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.0 psi |
Creation
Date: 8/30/2020 10:03 PM |
| Notes: estabilizador de ph 5.2 -1 cdta/5 gl |
|
|
Chubby Red Head - Imperial Red West Coast IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
19 Litres |
1.076 |
1.016 |
7.9 |
90.18 |
8.37 °L
|
544 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:42 AM |
| Notes: |
|
|
Red Riot
|
Specialty IPA: Red IPA
|
4.5 Gallons |
1.056 |
1.009 |
6.1 |
47.17 |
13.85 °L
|
544 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:15 PM |
| Notes: |
|
|
Sot Black IPA V.2
|
Specialty IPA: Black IPA
|
40 Litres |
1.065 |
1.017 |
6.28 |
61.09 |
39.23 °L
|
544 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:46 PM |
| Notes: |
|
|
Big Burly IPA
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.65 |
89.58 |
6.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 12:31 AM |
Notes: No sparge. 5 L mash out. 180 F
Flame out hops:
add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp.
Dry Hops:
first DH goes into primary at end of fermentation.
2nd DH into modified (shortened dip tube) and oxygen free keg.
Jump (bev port to bev port) finished beer into another keg following DH |
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|
|
|