|
La Pulenta ECLIPSE
|
Standard/Ordinary Bitter
|
60 Litres |
1.063 |
1.015 |
6.32 |
64.92 |
5.24 °L
|
481 |
0 |
|
|
|
| Boil
Size: 118.91 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:22 PM |
Notes: 5 pH MASH
OG fue 1,081
por calculo de 60 y era d 50
el yeast pitch rate es correcto
FG 1.105
Alcohol 8.7 |
|
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King Of Amarillo
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.5 |
60.03 |
5.55 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:30 PM |
| Notes: |
|
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Fruit Ninja - Dankbury
|
Specialty IPA: New England IPA
|
13 Gallons |
1.062 |
1.015 |
6.41 |
38.55 |
4.14 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.18 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 3/6/2024 12:54 PM |
| Notes: |
|
|
Yuengling Clone
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
23.53 |
14.3 °L
|
481 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 12/27/2023 6:33 PM |
Notes: Came out much darker than expected.
Replace Carafa III with...???
Replace some Caramel 120 with Caramel 60 |
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Pinedrops
|
American IPA
|
12 Gallons |
1.059 |
1.01 |
6.33 |
79.54 |
6.63 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 6:31 PM |
| Notes: |
|
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Milk Stout
|
Sweet Stout
|
1800 Litres |
1.068 |
1.018 |
6.48 |
0 |
45.22 °L
|
481 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 12:41 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.5 |
64.01 |
4.62 °L
|
481 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:50 PM |
| Notes: |
|
|
Puka Mabeshi
|
Fruit Beer
|
100 Litres |
1.06 |
1.011 |
6.4 |
10.26 |
4.91 °L
|
481 |
0 |
|
|
|
| Boil
Size: 106.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 4:01 PM |
| Notes: |
|
|
FP_24112021_C
|
Specialty IPA: Red IPA
|
19.76 Litres |
1.06 |
1.012 |
6.33 |
49.25 |
7.69 °L
|
481 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:51 AM |
| Notes: |
|
|
Sean's Ale
|
American Pale Ale
|
18.5 Litres |
1.06 |
1.011 |
6.39 |
43.45 |
14.26 °L
|
481 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 7:28 PM |
| Notes: |
|
|
Reslience
|
American IPA
|
10 Gallons |
1.063 |
1.014 |
6.39 |
64.62 |
11.23 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:56 PM |
| Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process. |
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Just Because 12/26/20
|
Specialty IPA: New England IPA
|
30 Gallons |
1.064 |
1.016 |
6.37 |
54.46 |
5.15 °L
|
481 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:55 PM |
| Notes: OSG 1.068. Crap it is soooo good. Pear, pineapple and tangerine. It’s our signature beer! Love it. Oh....finished at 1.012 so oh well, what was supposed to be a single is now a DNEIPA. 7.6 %. The color is incredible. |
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Cervejinha Corona
|
Bohemian Pilsener
|
42 Litres |
1.066 |
1.016 |
6.47 |
38.17 |
6.62 °L
|
481 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:34 PM |
| Notes: |
|
|
財財IPA
|
American IPA
|
20 Litres |
14.542 |
2.875 |
6.29 |
50.91 |
7.04 °L
|
481 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:03 AM |
Notes: 煮沸90分
magnum煮60分
riwaka跟chinook都冷泡 |
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He's A Bleeder
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.51 |
61.82 |
14.51 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:03 AM |
| Notes: |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
13.5 Litres |
1.064 |
1.015 |
6.43 |
60.28 |
6.31 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:19 PM |
| Notes: |
|
|
Chocolate Vanilla Porter
|
No Profile Selected |
5 Gallons |
1.07 |
1.021 |
6.39 |
7.74 |
50 °L
|
481 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 12/30/2019 3:47 PM |
| Notes: |
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|
Mc
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.014 |
6.3 |
42.21 |
9.77 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:50 AM |
| Notes: |
|
|
Memoria
|
Saison
|
21 Litres |
1.061 |
1.013 |
6.35 |
28.76 |
5.67 °L
|
481 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:22 PM |
| Notes: |
|
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|