CLON CERVEZA CORONA
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.64 |
20.15 |
3.8 °L
|
379 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:55 AM |
Notes: |
|
Longing For Fire
|
Lichtenhainer
|
4 Gallons |
1.047 |
1.012 |
4.65 |
15.26 |
4.56 °L
|
379 |
1 |
|
|
Boil
Size: 4.83 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:27 AM |
Notes: Note this is a split batch beer. After mashing, including a single decoction, I bring the beer to boiling and then pull off 2 gallons of wort. This wort undergoes a 15 minute boil with a hop addition at 10 minutes. It is then whirlpooled and chilled to upper 65 F and then yeast is pitched.
The remaining wort which was only at boiling briefly is chilled to 100 F, transferred to a carboy and receives a pitch of lacto. A heating pad set to 83 F was attached to this carboy.
After a few days (3-4) the lacto should have done it's trick and the two are mixed back together. The yeast should finish fermenting the beer and the hops should stop the lacto. |
|
Nutty Brown
|
British Brown Ale
|
19 Litres |
1.046 |
1.011 |
4.65 |
25.35 |
14.23 °L
|
379 |
1 |
|
|
Boil
Size: 23.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 43.6 g |
Creation
Date: 7/26/2023 7:13 AM |
Notes: |
|
Salted Watermelon II
|
American Light Lager
|
5 Gallons |
1.044 |
1.008 |
4.71 |
43.71 |
7.58 °L
|
379 |
1 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:01 PM |
Notes: |
|
Kölsch
|
Kölsch
|
12.5 Gallons |
1.046 |
1.011 |
4.67 |
29.85 |
3.27 °L
|
379 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:50 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
45 Litres |
1.05 |
1.014 |
4.69 |
40.74 |
6.54 °L
|
379 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:34 PM |
Notes: |
|
Witbier Belgian
|
Witbier
|
85 Litres |
1.048 |
1.012 |
4.72 |
11.37 |
3.65 °L
|
379 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:57 PM |
Notes: |
|
All Day
|
American IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
48.05 |
6.9 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:23 PM |
Notes: |
|
Salt Spray Gose
|
Weissbier
|
20.8 Litres |
1.044 |
1.009 |
4.61 |
14.32 |
3.47 °L
|
379 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:58 PM |
Notes: |
|
Summer Delight
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
23.86 |
4.04 °L
|
379 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/1/2020 4:04 AM |
Notes: |
|
Robins Song
|
American Pale Ale
|
50 Litres |
1.044 |
1.008 |
4.67 |
0 |
11.59 °L
|
379 |
0 |
|
|
Boil
Size: 53.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 3:38 PM |
Notes: |
|
Sweet Quarantine
|
Sweet Stout
|
6.5 Gallons |
1.053 |
1.018 |
4.57 |
28.78 |
37.59 °L
|
379 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:12 PM |
Notes: |
|
Blue Moon Clone (Nilo #12)
|
Witbier
|
5.5 Gallons |
1.052 |
1.017 |
4.6 |
14.76 |
4.75 °L
|
379 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:49 AM |
Notes: Supposed to use hallertau 3.9 but had 3.0
|
|
Jasmine Pilsner
|
Classic American Pilsner
|
21 Litres |
1.047 |
1.012 |
4.62 |
42.37 |
3.7 °L
|
379 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:47 AM |
Notes: Added 230gr of jasmine tea 12hrs dry hop |
|
33 Semyon
|
Weissbier
|
46 Litres |
1.041 |
1.005 |
4.67 |
8.88 |
3.08 °L
|
379 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:46 PM |
Notes: |
|
Julibalu
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.01 |
4.72 |
30.54 |
3.46 °L
|
379 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:17 PM |
Notes: |
|
Blonde Baratex
|
Cream Ale
|
54 Litres |
1.046 |
1.01 |
4.66 |
11.6 |
3.21 °L
|
379 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:59 PM |
Notes: |
|
Precede The Proceeds
|
Blonde Ale
|
6.1 Gallons |
1.048 |
1.013 |
4.76 |
10.87 |
6.49 °L
|
379 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:21 PM |
Notes: |
|
White Girl Wit
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.74 |
16.72 |
3.88 °L
|
379 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:05 PM |
Notes: |
|
Toon Stout
|
Dry Stout
|
21 Litres |
1.047 |
1.012 |
4.61 |
34.06 |
31.13 °L
|
379 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 9:16 AM |
Notes: |
|
|
|