Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Centennial21 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
25.81 |
80.8% |
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
8.13 |
19.2% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
67.5 °C |
60 min |
|
12 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 g |
Chalk
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"Dry Stout v2" Dry Stout beer recipe by jordsti. BIAB, ABV 4.51%, IBU 33.94, SRM 36.98, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated, Pale 2-Row, Victory Malt, Chocolate) Hops: (Centennial, El Dorado) Other: (Gypsum, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
