Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parker's Milk Stout 7/29/20	Sweet Stout	105 Gallons	1.052	1.02	4.17	25.67	35.08 °L	466	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:23 PM Notes: 1 tbsp fermcap just prior to boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil oxygen for 1 min at 3 L/min through carb stone pitch 1 x 500g packet S-04 at 66F Set gylcol controller for 70F
LobstaClaw	American Pale Ale	5.5 Gallons	1.043	1.01	4.33	31.25	3.43 °L	466	0
Author: Big D 1971 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:39 PM Notes:
Nenon IPA II	American Pale Ale	21.7 Litres	1.042	1.01	4.28	6.72	4.13 °L	466	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/5/2022 7:24 PM Notes: Boil : 0g Dip Hop : 0g Hop Stand : 40g (2 g/L) Dry Hop : 100g (5 g/L) Fermenter à 19C Jour 4 : Monter T à 22 Jour 5 : Soft Crash 15C. Dry Hop. Jour 9 : Cold Crash Jour 10-11 : Transfert en Keg
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.041	1.008	4.41	17.95	3.29 °L	466	1
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.5 oz Creation Date: 2/27/2022 2:05 PM Notes:
Awesome Recipe	Kentucky Common	465 Gallons	1.043	1.011	4.23	22.14	12 °L	466	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:58 PM Notes:
Cambridge Enigma IPA	English IPA	900 Litres	1.042	1.01	4.2	36.37	3.95 °L	466	0
Author: vane Boil Size: 925 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:22 PM Notes:
Seth Roggen Beer	Roggenbier (German Rye Beer)	26 Litres	1.044	1.011	4.27	23.64	8.58 °L	466	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 1:08 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.043	1.01	4.32	36.77	23.83 °L	466	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/23/2021 4:36 PM Notes:
Sour Mango Gose	Fruit and Spice Beer	60 Litres	1.042	1.011	4.14	2.94	3.28 °L	466	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 8:55 PM Notes:
Stout - 001	Oatmeal Stout	20.8 Litres	1.05	1.018	4.29	41.73	50 °L	466	2
Author: Matleroux09 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/25/2020 4:10 AM Notes: Ma gravité de départ était de 1,040 Je visais 1,050 Trop bas... j'aurais dû ajouter du temps à mon mash
110	American Pale Ale	23 Litres	1.041	1.008	4.37	47.18	6.97 °L	466	0
Author: macaquemonkey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:46 PM Notes:
Funkenmarie	Kölsch	60 Litres	10.054	1.962	4.28	16.39	3.27 °L	466	0
Author: Theo Felber Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 20.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:39 AM Notes:
2nd Place Finisher	Standard/Ordinary Bitter	3 Gallons	1.045	1.012	4.28	37.61	4.5 °L	466	1
Author: Lone Pine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:05 PM Notes:
Gokhan_Perle_Mittelfrüh_Tetnang	German Pilsner (Pils)	23 Litres	1.047	1.014	4.35	25.93	4.13 °L	466	0
Author: gguzelturk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:20 AM Notes:
Table Flipper	Light American Lager	10 Gallons	1.039	1.005	4.46	1.9	2.62 °L	466	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 PM Notes:
Colorada 912	Irish Red Ale	45 Litres	1.045	1.011	4.38	0	10.98 °L	466	0
Author: Klempnow bier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:02 AM Notes:
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	466	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Pilsener	Bohemian Pilsener	15 Litres	1.045	1.012	4.32	16.6	3.17 °L	466	0
Author: Cagdas Ongen Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:55 PM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	466	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	466	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
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