|
Scout's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
68.09 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
| Notes: |
|
|
Lagunitas Sucks Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.3 |
73.05 |
6.73 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:23 PM |
| Notes: |
|
|
Alan's Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.069 |
1.007 |
8.14 |
28.76 |
14.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:14 PM |
| Notes: |
|
|
Elf Beer
|
Belgian Golden Strong Ale
|
3 Gallons |
1.072 |
1.01 |
8.06 |
26.67 |
4.76 °L
|
465 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: cornsyrup |
Priming Amount: 7.3 oz |
Creation
Date: 12/17/2022 6:01 PM |
Notes: Gluten free attempt at La Chouffe Blonde.
- Pitch at 68° and let rise to 78° after krausen falls. |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.005 |
8.7 |
24.95 |
5.77 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 7:06 AM |
| Notes: |
|
|
Jøtnar (Wheat Wine)
|
Experimental Beer
|
23 Litres |
1.074 |
1.01 |
8.44 |
9.14 |
3.66 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 299.9 g |
Creation
Date: 4/24/2022 10:56 PM |
Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash
1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation) |
|
|
Cloud Lime
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.07 |
1.01 |
7.96 |
51.41 |
9.28 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:45 AM |
| Notes: |
|
|
NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.08 |
1.015 |
8.64 |
18.48 |
16.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/4/2021 9:12 PM |
| Notes: |
|
|
By Your Side-2 #10
|
Russian Imperial Stout
|
7 Litres |
1.084 |
1.02 |
8.37 |
75.85 |
44.61 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20.5 g |
Creation
Date: 1/14/2021 8:35 AM |
| Notes: |
|
|
DDBIPA - New England IPA
|
American IPA
|
7 Gallons |
18.326 |
3.727 |
8 |
246.33 |
11.83 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:37 AM |
| Notes: |
|
|
Primal Scream V1.2
|
Double IPA
|
12 Gallons |
1.085 |
1.021 |
8.43 |
78.69 |
9.67 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:47 AM |
| Notes: |
|
|
Root Beer Porter
|
American Porter
|
2.75 Gallons |
1.082 |
1.022 |
7.9 |
43.5 |
35.02 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:53 AM |
Notes: OG: 1.079.
1/2 star anise clove at 15 minutes.
|
|
|
Espresso
|
Sweet Stout
|
400 Litres |
1.083 |
1.017 |
8.68 |
10.79 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:36 PM |
| Notes: |
|
|
Blonde Triple Belge
|
Belgian Golden Strong Ale
|
20 Litres |
18.166 |
2.873 |
8.35 |
33.42 |
24.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:38 PM |
| Notes: |
|
|
RIS?
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
42.24 |
50 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:24 PM |
| Notes: |
|
|
BrewDog - Hello My Name Is Aune
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop.
https://www.brewdog.com/beers/diy-dog |
|
|
Awesome Recipe
|
Double IPA
|
0.75 Gallons |
1.074 |
1.013 |
7.96 |
67.2 |
6.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:11 AM |
| Notes: |
|
|
Wallonian Le Coup De Foudre
|
Saison
|
5 Gallons |
1.076 |
1.014 |
8.14 |
32.77 |
4.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:45 AM |
| Notes: Start Fermentation at 65 deg. F. and allow to slowly increase to a maxiumum of 77 deg. F. over a week. |
|
|
King Of Eights
|
Specialty IPA: New England IPA
|
15 Litres |
1.073 |
1.012 |
7.94 |
4.34 |
6.86 °L
|
465 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:24 PM |
| Notes: |
|
|
|
|