|
Boar's Lair Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.063 |
1.019 |
5.83 |
21.16 |
8.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 11:29 AM |
| Notes: |
|
|
FA001G
|
American IPA
|
650 Litres |
1.054 |
1.009 |
5.84 |
42.47 |
5.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/7/2023 5:20 AM |
| Notes: |
|
|
PMS (Passionfruit Mango Sour)
|
Fruit Lambic
|
5 Gallons |
1.052 |
1.008 |
5.83 |
12.51 |
4.08 °L
|
423 |
4 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 8/2/2022 3:38 AM |
| Notes: |
|
|
Rye Do Brew
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.06 |
1.015 |
5.9 |
14.86 |
9.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:17 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.8 |
38.77 |
33.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 11:21 PM |
| Notes: |
|
|
Red Formula One
|
British Strong Ale
|
64 Litres |
1.055 |
1.011 |
5.8 |
52.31 |
14.21 °L
|
423 |
0 |
|
|
|
| Boil
Size: 73.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 8:25 AM |
| Notes: |
|
|
Dusty Mud Stout
|
Dry Stout
|
5.5 Gallons |
1.063 |
1.018 |
5.88 |
22.78 |
36.52 °L
|
423 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:50 PM |
Notes: 6 gypsum 6 anhydrous 12 baking soda 1.063 at 75 deg
1 L starter that ran for 32 hrs before brew day
Used oxygen stone |
|
|
Pale Ale - Tankhouse Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
37.09 |
16.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:24 PM |
| Notes: |
|
|
2020-05-09 Mandarina IPA
|
American Pale Ale
|
26 Litres |
1.059 |
1.015 |
5.79 |
34.38 |
7.15 °L
|
423 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 10:05 AM |
| Notes: |
|
|
300 Step Ale
|
Bière de Garde
|
50 Litres |
1.058 |
1.014 |
5.81 |
0 |
13.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 10:24 AM |
| Notes: |
|
|
Nelson Wit
|
California Common Beer
|
10 Gallons |
1.057 |
1.012 |
5.91 |
60.37 |
4.28 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:28 PM |
| Notes: |
|
|
Wasted Time
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
51.33 |
5.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:02 PM |
| Notes: |
|
|
Snail Lake IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:01 PM |
| Notes: |
|
|
Gnomish Alchemy
|
Fruit Beer
|
5 Gallons |
1.057 |
1.012 |
5.87 |
0 |
18.55 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.5 |
Creation
Date: 9/30/2019 2:16 AM |
Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it.
This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract.
Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries)
Instructions:
- Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops.
- Add the Coopers extracts and turn off the heat
- Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all.
- After 5 days strain/syphon out fruit and transfer to secondary fermenter
Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar.
Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
|
|
|
Dunkelweien
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.01 |
5.79 |
22.85 |
23.5 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:24 PM |
| Notes: |
|
|
English Pale Ale 6/21
|
Extra Special/Strong Bitter (ESB)
|
15.5 Gallons |
1.059 |
1.014 |
5.82 |
42.08 |
8.96 °L
|
423 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:15 PM |
Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give.
I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high.
I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate.
I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see!
-Cheers |
|
|
Raspberry Robust Porter
|
American Porter
|
6.08 Gallons |
1.059 |
1.015 |
5.81 |
0 |
36.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 PM |
| Notes: |
|
|
Earth Dust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.24 |
4.85 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:11 AM |
| Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating. |
|
|
Smash Crash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
42.06 |
3.59 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:28 PM |
Notes: No finesse here. Smash it, then crash it...like a certain children's book imparting simple virtues to energetic little boys.
This one is light bodied with tropical fruit aroma. |
|
|
Impasse BC - 'January' IPA
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.83 |
69.8 |
7.64 °L
|
423 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:50 PM |
| Notes: |
|
|
|
|