|
Earl Gray Sour
|
No Profile Selected |
36 Gallons |
13.1 |
3.385 |
5.22 |
0 |
3.8 °L
|
484 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 15 |
Boil Gravity: 13 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:08 PM |
| Notes: |
|
|
Flekovský Clone (Tmavé Pivo)
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.016 |
5.07 |
25.68 |
23.63 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2025 2:45 PM |
Notes: Brewing for October local brew club competition.
Mash plan details:
Dough in @ 127F
Rest 15 min
Remove about 1.5 gallons from mash, heat to 158F (est 15 min)
Rest decoction 10 min at 158F
Raise decoction temp to boil (est 20-25 min)
Boil 10 min, return to mash, should raise temp to ~155F
Rest mash for 15-30 min here.
Remove second decoction, heat to boil (est 25 min)
Boil 10 min, return to mash, should raise temp to mash out 170F
Add dark grains. Begin vorlauf. |
|
|
Summer Ale
|
No Profile Selected |
42 Litres |
1.048 |
1.009 |
5.12 |
23.65 |
4.91 °L
|
484 |
2 |
|
|
|
| Boil
Size: 47.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:41 PM |
| Notes: |
|
|
Arctic Papayou Clone
|
American Pale Ale
|
14 Litres |
1.048 |
1.009 |
5.08 |
32.05 |
4.91 °L
|
484 |
0 |
|
|
|
| Boil
Size: 18.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 2:06 PM |
| Notes: |
|
|
Taita Nina 50 Lt
|
American Amber Ale
|
55 Litres |
1.053 |
1.013 |
5.18 |
25.92 |
11.72 °L
|
484 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:36 PM |
| Notes: |
|
|
NB Kama Citra PICO Pro
|
American IPA
|
1.4 Gallons |
1.048 |
1.009 |
5.21 |
64.99 |
11.67 °L
|
484 |
0 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:20 PM |
| Notes: |
|
|
The Goodnight Porter Revisited Twice
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.14 |
21.46 |
32.83 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 100g |
Creation
Date: 3/30/2022 5:15 PM |
| Notes: |
|
|
Hein
|
No Profile Selected |
6 Gallons |
1.05 |
1.011 |
5.1 |
18.66 |
3.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:33 PM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
11 Gallons |
1.045 |
1.006 |
5.13 |
77.52 |
3.9 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:32 PM |
| Notes: |
|
|
Pale Ale Cascade Courville 2nd Year
|
American Pale Ale
|
24 Litres |
1.047 |
1.009 |
5.09 |
41.42 |
4.24 °L
|
484 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:45 AM |
| Notes: |
|
|
Jefferson
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
34.8 |
16.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 2:24 PM |
| Notes: |
|
|
Coco Princess Porter
|
American Porter
|
5 Gallons |
1.066 |
1.026 |
5.2 |
21.36 |
35.71 °L
|
484 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/15/2019 3:48 PM |
| Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary. |
|
|
Harvest Dinner Ale (ESB)
|
British Strong Ale
|
6 Gallons |
1.057 |
1.017 |
5.18 |
49.56 |
12.26 °L
|
484 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:58 PM |
| Notes: |
|
|
English Mão De CoAle
|
Standard/Ordinary Bitter
|
10 Litres |
1.048 |
1.008 |
5.23 |
55.34 |
3.17 °L
|
484 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 8/23/2019 9:04 AM |
| Notes: |
|
|
Emma Lemongrass Pale Ale Stor
|
American Pale Ale
|
50 Litres |
1.051 |
1.011 |
5.21 |
39.52 |
8.27 °L
|
484 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:56 PM |
Notes: Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters |
|
|
Coco Stout
|
American Stout
|
22 Litres |
1.059 |
1.02 |
5.09 |
21.02 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:57 AM |
Notes: 70g coats ground vietnamese coffee added to secondary for 24 hours
350g toasted coconut added to whirlpool
350g toasted coconut added to secondary for a week
crystal, roasted barley and dark chocolate malt, cold steeped in 5l of water for 2 days in fridge and added at knockout |
|
|
Archduke Carmine
|
Flanders Red Ale
|
6 Gallons |
1.052 |
1.013 |
5.15 |
9.31 |
15.23 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:26 AM |
| Notes: |
|
|
Coconut Milk Stout
|
American Stout
|
6 Gallons |
1.056 |
1.016 |
5.22 |
23.52 |
37.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:23 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.015 |
5.08 |
27.17 |
34.67 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 2:57 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
31.31 |
33.49 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:47 AM |
| Notes: |
|
|
|
|