Cherry Apple Cider
|
Common Cider
|
5 Gallons |
1.047 |
1.011 |
4.69 |
0 |
6.27 °L
|
380 |
0 |
|
Author:
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|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:11 AM |
Notes: Started fermentation on 6/21/2021
Used 4.5 gallons of 100% pure apple juice and 0.5 gallons of tart cherry juice.
OG = 11.8 Brix = 1.0475 g/L
Used harvested Liberty Bell Ale yeast from the Stillwater Pale Ale.
On July 4th, Brix was 5.0 which equals 1.004 g/l after correcting.
On July 5, I took a hydrometer sample and shook the CO2 out. Hydrometer read 1.010 g/l. Refractometer read 1.007 g/l. |
|
Julefrokost 2023 Jens Og Morten
|
Specialty IPA: New England IPA
|
23 Litres |
1.067 |
1.015 |
6.81 |
22.21 |
14.38 °L
|
380 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 11:24 AM |
Notes: |
|
CMB Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
30.8 |
4.24 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/25/2023 11:51 PM |
Notes: |
|
Phantasm 5: The Revenge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.023 |
8.02 |
34.76 |
5.65 °L
|
380 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:20 PM |
Notes: |
|
Hidromiel Framuesa
|
Other Fruit Melomel
|
6.3 Litres |
1.07 |
1.01 |
7.76 |
0 |
3.84 °L
|
380 |
0 |
|
|
Boil
Size: 6.78 Litres |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 41.3 g |
Creation
Date: 12/27/2022 7:56 PM |
Notes: |
|
Seltzer Base
|
No Profile Selected |
10 Gallons |
1.076 |
1 |
9.92 |
0 |
1.39 °L
|
380 |
0 |
|
|
Boil
Size: 10.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:13 PM |
Notes: |
|
Stella DME
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
5.96 |
21.79 |
3.26 °L
|
380 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2022 8:53 PM |
Notes: |
|
GF Gose
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
13.4 |
2.68 °L
|
380 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 11:09 PM |
Notes: Have to use dry or GF liquid yeast
Add lactic acid, lime, and/or additional salt to taste at packaging
Avery calls for 5oz lime juice for 5 gal of their El Gose
Serve with Worcestershire and hot sauce for a michelada |
|
Empire Builder Imperial Cream Ale
|
No Profile Selected |
5 Gallons |
1.039 |
1.008 |
3.99 |
32.28 |
3.16 °L
|
380 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:08 AM |
Notes: |
|
Ms Basic
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
10.25 |
3.04 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:33 AM |
Notes: |
|
ConFounders Breakfast Stout
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
380 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
Notes: |
|
Rattlesnake Venom
|
No Profile Selected |
5 Gallons |
1.052 |
1.049 |
0.34 |
21.05 |
21.83 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:49 PM |
Notes: |
|
Gluten Free Dubbel
|
Belgian Dark Strong Ale
|
1 Gallons |
1.07 |
1.007 |
8.23 |
39.27 |
27.5 °L
|
380 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:36 PM |
Notes: |
|
Citrus IIPA
|
Imperial IPA
|
10 Litres |
1.069 |
1.017 |
6.82 |
84.33 |
8.04 °L
|
380 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:30 AM |
Notes: |
|
American Ale 8
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.97 °L
|
380 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:57 PM |
Notes: |
|
WC Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
45.36 |
10.11 °L
|
380 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:15 PM |
Notes: |
|
Cherry Wheat
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
21.83 |
5.51 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 9:58 PM |
Notes: |
|
First
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.34 |
0 |
5.1 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 2:17 AM |
Notes: |
|
Dangerous Belgium
|
Belgian Golden Strong Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
20.76 |
4.98 °L
|
380 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 6:44 PM |
Notes: |
|
Holiday Ale 2017
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
41.14 |
17.29 °L
|
380 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:40 AM |
Notes: used domestic black patent and domestic flaked oats, orange blossom honey
repeat all dried spices in secondary in 24 hr soak of 1/4 cup vodka (except ginger)
using fresh orange peel, but have dried on-hand
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