Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morena Mia ( Negra Tomasa )	Dark Mild	6 Gallons	1.053	1.013	5.29	15.89	28.39 °L	407	0
Author: FractaliPanama Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52.7 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 4/28/2021 6:17 AM Notes:
Weizenbock 15 Gal	Weizenbock	17 Gallons	1.068	1.016	6.85	28.28	10.07 °L	407	0
Author: DonnieB Boil Size: 20.06 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 8:36 PM Notes:
Dayton ESB	Strong Bitter	21 Gallons	11.897	2.904	4.8	14.19	12.2 °L	407	0
Author: Shane Erickson Boil Size: 23.08 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 6:21 PM Notes:
JCB Light	Ordinary Bitter	23 Litres	1.04	1.01	3.97	29.39	10.76 °L	407	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 3:33 PM Notes:
Holiday Cheer	British Brown Ale	5.5 Gallons	1.066	1.017	6.45	37.19	35.14 °L	407	0
Author: Mepfist0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:37 PM Notes:
E.S.B BRUZ	Strong Bitter	46 Litres	1.052	1.01	5.5	42.87	18.77 °L	407	0
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80g Creation Date: 4/10/2022 4:21 AM Notes:
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	407	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
HoppyWeizen	Weissbier	5.5 Gallons	1.051	1.011	5.25	23.91	3.52 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 PM Notes:
Dark Mild	Dark Mild	33 Gallons	1.036	1.012	3.16	17.45	20.38 °L	407	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:15 PM Notes:
Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.82	25.41	13.7 °L	407	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:40 PM Notes:
Big B Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.95	29.45	21.3 °L	407	0
Author: Old Grumps Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:55 PM Notes:
Anton's Mandarina Hefeweizen	Weissbier	12 Litres	1.051	1.013	5.01	19.54	3.35 °L	407	0
Author: Anton Stepanov Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:04 AM Notes:
MANBREW Dunkelweizen	Dunkles Weissbier	12 Gallons	1.055	1.014	5.44	13.69	19.83 °L	407	0
Author: nstroup Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:31 AM Notes:
Final Project Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.97	14.13	3.59 °L	407	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/6/2020 4:04 AM Notes:
Ju's Strawberry Vervenne	Weissbier	20 Litres	1.056	1.013	5.56	31.65	4.62 °L	407	1
Author: Aswa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/16/2020 2:12 PM Notes:
UK Jester	Best Bitter	2.5 Gallons	1.045	1.009	4.73	34.41	9.37 °L	407	0
Author: e_satt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:38 PM Notes: 3-29-2020 1.034 preboil. 1.044 og 1.009fg 4-3-2020 1.2oz corn sugar
Blue Moon With Red Wheat Malt	Weissbier	6 Gallons	1.046	1	6.09	12.27	4.59 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 7:35 AM Notes:
Dark & Balmy (AG)	Dark Mild	5.5 Gallons	1.037	1.011	3.46	9.28	14.8 °L	407	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 8:20 PM Notes:
Mark's English Brown Ale	British Brown Ale	4 Gallons	1.054	1.013	5.44	33.62	24.63 °L	407	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:46 PM Notes:
La Grande Brune Aux Cheveux Noirs	Dark Mild	15 Gallons	1.071	1.02	6.62	10.25	34.21 °L	407	0
Author: Brasserie Tropicale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:32 PM Notes:
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