Amber Ale (Por Definir)
|
American Amber Ale
|
5 Gallons |
1.052 |
1.01 |
5.58 |
31.02 |
15.31 °L
|
379 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:01 PM |
Notes: |
|
CHAO'S HAZY COLAB
|
Specialty IPA: New England IPA
|
10 Gallons |
1.057 |
1.014 |
5.72 |
46.74 |
4.32 °L
|
379 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:00 PM |
Notes: No whirlfloc
Add yeast nutrient |
|
Choco Hazelnut Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.025 |
5.61 |
43.23 |
44.04 °L
|
379 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:56 PM |
Notes: |
|
Dark Harvest Ale
|
English IPA
|
2.75 Gallons |
1.057 |
1.014 |
5.59 |
66.69 |
13.4 °L
|
379 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:04 AM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
clone of southern tier Harvest 1ipa/esb |
|
Amber Ale
|
American Amber Ale
|
11 Gallons |
1.057 |
1.013 |
5.67 |
26.09 |
15.4 °L
|
379 |
2 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:52 AM |
Notes: |
|
Say What? (Summer Sesh Saison)
|
Saison
|
20.8 Litres |
1.048 |
1.004 |
5.72 |
34.7 |
9.92 °L
|
379 |
0 |
|
|
Boil
Size: 33.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/21/2021 6:33 AM |
Notes: |
|
Brown Ale Split
|
American Brown Ale
|
11 Gallons |
1.058 |
1.015 |
5.64 |
22.91 |
20.12 °L
|
379 |
0 |
|
|
Boil
Size: 12.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:34 AM |
Notes: |
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
25 Litres |
1.051 |
1.009 |
5.57 |
0 |
3.62 °L
|
379 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:38 PM |
Notes: |
|
Strawberry Rhubarb Sour
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.01 |
5.69 |
0 |
4.38 °L
|
379 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/25/2020 7:32 PM |
Notes: |
|
120 Minute Grain Beer
|
English IPA
|
21 Litres |
1.052 |
1.009 |
5.59 |
29.94 |
5.54 °L
|
379 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:23 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.63 |
65.54 |
13.42 °L
|
379 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:39 AM |
Notes: |
|
Midtsommer øl
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.63 |
33.32 |
6.62 °L
|
379 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:20 AM |
Notes: Havregryn tilsettes siste 15 min av meskinga |
|
Dunkel Weizen
|
Dunkles Weissbier
|
10 Gallons |
1.055 |
1.013 |
5.58 |
14.25 |
7.53 °L
|
379 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:22 AM |
Notes: |
|
Belgisk Blonde
|
American Light Lager
|
25 Litres |
1.06 |
1.017 |
5.6 |
13.36 |
9.04 °L
|
379 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:55 PM |
Notes: |
|
Lager 2.0
|
Czech Premium Pale Lager
|
13 Litres |
1.05 |
1.007 |
5.59 |
29.35 |
3.98 °L
|
379 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:34 PM |
Notes: |
|
St Patty's IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.057 |
1.014 |
5.63 |
49.36 |
10.92 °L
|
379 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:55 PM |
Notes: |
|
MACS Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.013 |
5.61 |
48.55 |
20.1 °L
|
379 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:07 AM |
Notes: Kviek Voss 10ml
Pitched at 39c |
|
New Albion Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
28.3 |
3.64 °L
|
379 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:46 AM |
Notes: |
|
Guezue
|
Witbier
|
620 Gallons |
1.057 |
1.014 |
5.6 |
0 |
5.09 °L
|
379 |
0 |
|
|
Boil
Size: 830 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:50 PM |
Notes: |
|
Inn Keeper Modified
|
Strong Bitter
|
5.3 Gallons |
1.052 |
1.009 |
5.7 |
49.99 |
13.1 °L
|
379 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:46 PM |
Notes: |
|
|
|