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Awesome Recipe

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

21.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

50.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,800 g	Viking - Pale Ale Malt1800 g Pale Ale Malt	$ 8.00 / kg $ 14.40	37	2.5	88.9%
200 g	Castle Malting - Château Cara Ruby200 g Château Cara Ruby	$ 18.00 / kg $ 3.60	33	19.3	9.9%
25 g	Joe White - Dark Toast25 g Dark Toast		33.1	487.71	1.2%
2,025 g / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	$ 0.72 / g $ 7.20	Pellet	4.5	Boil	80 min	13.84	37%
5 g	Fuggles5 g Fuggles Hops		Pellet	4.5	Boil	15 min	3.25	18.5%
7 g	BSG - Magnum7 g Magnum Hops		Pellet	12.8	Whirlpool	0 min	4.48	25.9%
5 g	Huell Melon5 g Huell Melon Hops		Pellet	7.2	Boil	0 min		18.5%
27 g / $ 7.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	$ 0.72 / g $ 10.80	17.09	55.5%
7 g	BSG - Magnum (Pellet) 7 g Magnum (Pellet) Hops		4.48	25.9%
5 g	Huell Melon (Pellet) 5 g Huell Melon (Pellet) Hops			18.5%
27 g / $ 10.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 25.00 / each $ 25.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 25.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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