|
Beta 1.0
|
American IPA
|
5.5 Gallons |
1.104 |
1.021 |
10.87 |
219.14 |
5.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/28/2020 12:38 AM |
| Notes: |
|
|
Brick By Brick
|
American IPA
|
13 Gallons |
1.092 |
1.02 |
9.41 |
70.31 |
22.12 °L
|
483 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 10:17 PM |
| Notes: |
|
|
Overwhelming Sense
|
No Profile Selected |
115 Gallons |
33.913 |
17.598 |
9.97 |
33.29 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: N/A |
Boil Gravity: 24.5 |
Efficiency: 71.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:48 PM |
| Notes: |
|
|
BU Gluten Free IPA Part1
|
English IPA
|
40 Litres |
1.086 |
1.017 |
9.06 |
46.91 |
4.87 °L
|
483 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 1:47 PM |
| Notes: Falta agregar Enzymes |
|
|
Hop Bomb
|
American IPA
|
9 Gallons |
1.09 |
1.021 |
9.01 |
113.79 |
7.24 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 48 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:57 PM |
Notes: Added 3 pounds DME because lost some wort with a valve open
|
|
|
Brew It Bru Double IPA
|
Double IPA
|
15 Litres |
1.078 |
1.013 |
8.58 |
90.68 |
6.17 °L
|
483 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/12/2021 9:16 AM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
22 Litres |
1.082 |
1.013 |
9.07 |
25.48 |
3.2 °L
|
483 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 7:24 AM |
| Notes: |
|
|
Old Goat Barleywine
|
Old Ale
|
5.5 Gallons |
1.103 |
1.033 |
9.22 |
52.17 |
19.66 °L
|
483 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 10:10 PM |
| Notes: |
|
|
Listermanns Double IPA All Grain
|
Imperial IPA
|
5 Gallons |
1.085 |
1.015 |
9.23 |
234.66 |
8.78 °L
|
483 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 3/12/2020 11:16 PM |
Notes: Use hop bags for the boil hops
Get DME for Starter
Strike temp of 166°F |
|
|
Phantom Respberry Blower
|
Experimental Beer
|
20 Litres |
1.117 |
1.039 |
10.24 |
56.12 |
9.9 °L
|
483 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 3/7/2020 7:08 PM |
| Notes: |
|
|
Bank Shot
|
Double IPA
|
6 Gallons |
1.091 |
1.021 |
9.16 |
85.88 |
4.93 °L
|
483 |
0 |
|
|
Author:
|
|
BenjaminBlondbeard
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:19 PM |
| Notes: |
|
|
My Boy Oaty
|
Russian Imperial Stout
|
20.8 Litres |
1.096 |
1.028 |
8.9 |
0 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.174 |
Efficiency: 65 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 1:42 PM |
| Notes: |
|
|
Ball Punch #3
|
American Stout
|
5 Gallons |
1.094 |
1.025 |
8.96 |
40.74 |
27.45 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:47 PM |
| Notes: |
|
|
Maple Sap Oatmeal Raisin Stout
|
Imperial Stout
|
5 Gallons |
1.097 |
1.021 |
9.9 |
49.03 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3oz |
Creation
Date: 3/11/2019 5:13 PM |
Notes: 90 minute boil
8 oz Cocoa Powder at last 10 minutes of boil
****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more****
***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.***
Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon. |
|
|
Striptease Limbo Workout
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.023 |
9.3 |
72.79 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:17 PM |
| Notes: |
|
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.09 |
1.017 |
9.56 |
125.28 |
20.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:11 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
98.35 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:02 AM |
| Notes: |
|
|
To Brew Spiced Beer Holiday 2018
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.097 |
1.025 |
9.56 |
38.15 |
37.56 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:49 AM |
Notes: Flavoring:
In 4 oz Vodka soak the following for a few weeks:
-2 vanilla beans
-4 cloves
-2 star anise
-1 cinnamon stick
-12 cardamom pods, split
-1 whole nutmeg
-1 tsp whole peppercorns
|
|
|
All Hop In Your Face Double IPA
|
Imperial IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.62 |
84.35 |
8.46 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:52 PM |
| Notes: |
|
|
Work In Progress
|
Imperial Stout
|
3 Gallons |
1.088 |
1.019 |
8.99 |
73.4 |
50 °L
|
483 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:00 PM |
| Notes: |
|
|
|
|