|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
54.72 |
6.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Resinous Red IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.072 |
1.021 |
6.67 |
72.82 |
14.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:52 AM |
| Notes: |
|
|
Shiver Me Timbers (cold IPA)
|
Specialty IPA: White IPA
|
100 Gallons |
1.064 |
1.014 |
6.6 |
64.41 |
4.89 °L
|
465 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 8:39 PM |
Notes: .75lbs/bbl @KO = 2.5lbs mosaic
2.5lbs was taken from the 11lbs mosaic @ DH
|
|
|
Haunted House
|
American Porter
|
5.25 Gallons |
1.062 |
1.014 |
6.66 |
45.95 |
31.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:41 AM |
| Notes: |
|
|
Pilsner 2
|
Bohemian Pilsener
|
27 Litres |
1.066 |
1.017 |
6.5 |
32.88 |
4.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:42 AM |
| Notes: |
|
|
Juicy Guava IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
60.42 |
9.23 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
|
|
Crazy Nick
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.01 |
6.44 |
27.63 |
16.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.4 oz |
Creation
Date: 9/10/2020 12:55 AM |
| Notes: |
|
|
Nugget RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.06 |
1.01 |
6.55 |
57.71 |
8.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/24/2020 3:05 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
24 Litres |
1.062 |
1.012 |
6.56 |
14.15 |
38.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 10:42 PM |
| Notes: |
|
|
Bob Dbl Ipa
|
Imperial IPA
|
13 Gallons |
1.067 |
1.016 |
6.71 |
84.61 |
7.45 °L
|
465 |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: 12 psi |
Creation
Date: 11/23/2015 11:11 PM |
| Notes: 2 vials plus 3L Starter @ 1.040 |
|
|
American IPA
|
American IPA
|
13.5 Litres |
1.064 |
1.015 |
6.43 |
60.28 |
6.31 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:19 PM |
| Notes: |
|
|
V’s Lover Fruity Milkshake IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.067 |
1.017 |
6.59 |
34.43 |
4.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
| Notes: 300gr yeast sprinkled |
|
|
Saison
|
Saison
|
1 Gallons |
1.054 |
1.005 |
6.47 |
25.5 |
5.67 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:32 AM |
| Notes: |
|
|
AA's Smashit
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
48.6 |
4.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:39 PM |
| Notes: |
|
|
Spring Stout
|
Sweet Stout
|
2.5 Litres |
1.067 |
1.018 |
6.49 |
74.5 |
50 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 11:57 AM |
| Notes: |
|
|
SIMPLE CITRA IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.63 |
76.74 |
7.3 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:48 AM |
| Notes: |
|
|
OSCAR IPA
|
American IPA
|
21 Litres |
15.36 |
3.068 |
6.65 |
42.03 |
8.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:47 PM |
| Notes: Generation 1 of yeast overbuild starter. |
|
|
Avans 42
|
American Pale Ale
|
21 Litres |
1.062 |
1.01 |
6.76 |
44.13 |
4.5 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 2:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
68.95 |
14.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:52 PM |
| Notes: |
|
|
|
|