Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beta 1.0	American IPA	5.5 Gallons	1.104	1.021	10.87	219.14	5.7 °L	483	0
Author: MrNagol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2020 12:38 AM Notes:
Brick By Brick	American IPA	13 Gallons	1.092	1.02	9.41	70.31	22.12 °L	483	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 10:17 PM Notes:
Overwhelming Sense	No Profile Selected	115 Gallons	33.913	17.598	9.97	33.29	50 °L	483	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: N/A Boil Gravity: 24.5 Efficiency: 71.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 5:48 PM Notes:
BU Gluten Free IPA Part1	English IPA	40 Litres	1.086	1.017	9.06	46.91	4.87 °L	483	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:47 PM Notes: Falta agregar Enzymes
Hop Bomb	American IPA	9 Gallons	1.09	1.021	9.01	113.79	7.24 °L	483	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 48 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 8:57 PM Notes: Added 3 pounds DME because lost some wort with a valve open
Brew It Bru Double IPA	Double IPA	15 Litres	1.078	1.013	8.58	90.68	6.17 °L	483	0
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 10/12/2021 9:16 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	22 Litres	1.082	1.013	9.07	25.48	3.2 °L	483	0
Author: prmackay Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 7:24 AM Notes:
Old Goat Barleywine	Old Ale	5.5 Gallons	1.103	1.033	9.22	52.17	19.66 °L	483	1
Author: Brews Brothers Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:10 PM Notes:
Listermanns Double IPA All Grain	Imperial IPA	5 Gallons	1.085	1.015	9.23	234.66	8.78 °L	483	1
Author: jojobird6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/12/2020 11:16 PM Notes: Use hop bags for the boil hops Get DME for Starter Strike temp of 166°F
Phantom Respberry Blower	Experimental Beer	20 Litres	1.117	1.039	10.24	56.12	9.9 °L	483	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 3/7/2020 7:08 PM Notes:
Bank Shot	Double IPA	6 Gallons	1.091	1.021	9.16	85.88	4.93 °L	483	0
Author: BenjaminBlondbeard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:19 PM Notes:
My Boy Oaty	Russian Imperial Stout	20.8 Litres	1.096	1.028	8.9	0	50 °L	483	0
Author: happymonk Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.174 Efficiency: 65 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:42 PM Notes:
Ball Punch #3	American Stout	5 Gallons	1.094	1.025	8.96	40.74	27.45 °L	483	0
Author: GTGrand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:47 PM Notes:
Maple Sap Oatmeal Raisin Stout	Imperial Stout	5 Gallons	1.097	1.021	9.9	49.03	50 °L	483	0
Author: Kleczd65 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.3oz Creation Date: 3/11/2019 5:13 PM Notes: 90 minute boil 8 oz Cocoa Powder at last 10 minutes of boil ****Toast 8 oz of oats before mash (bake at 300 for 15, mix, 15 more**** ***Step mash grains at 121F for 20 minutes then raise to 130F for 15 minutes. Raise temp to 152F for 45 minutes.*** Soak raisins and cinnamon in whiskey for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Striptease Limbo Workout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	72.79	50 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 5:17 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5 Gallons	1.09	1.017	9.56	125.28	20.59 °L	483	0
Author: Dan G. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:11 PM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	483	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
To Brew Spiced Beer Holiday 2018	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.097	1.025	9.56	38.15	37.56 °L	483	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:49 AM Notes: Flavoring: In 4 oz Vodka soak the following for a few weeks: -2 vanilla beans -4 cloves -2 star anise -1 cinnamon stick -12 cardamom pods, split -1 whole nutmeg -1 tsp whole peppercorns
All Hop In Your Face Double IPA	Imperial IPA	7.5 Gallons	1.08	1.014	8.62	84.35	8.46 °L	483	0
Author: Dickie's Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:52 PM Notes:
Work In Progress	Imperial Stout	3 Gallons	1.088	1.019	8.99	73.4	50 °L	483	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:00 PM Notes:
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