Homebrew Beer Recipes

Page 7628 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	508	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Cream Ale 2024	Cream Ale	11 Gallons	1.043	1.007	4.7	19.4	4.18 °L	508	1
Author: hawks86 Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/13/2024 11:24 AM Notes:
DP Dark Mild V1	Dark Mild	5.5 Gallons	1.054	1.018	4.72	7.52	17.72 °L	508	0
Author: J Rose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 psi Creation Date: 5/15/2023 4:51 PM Notes:
Jort Weather	American IPA	6 Gallons	1.047	1.011	4.73	0	3.25 °L	508	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 7:57 PM Notes: 45 min mash. 30 min boil.
Honey Kolsch #3	Kölsch	5.5 Gallons	1.046	1.011	4.67	31.45	4.03 °L	508	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2022 7:10 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.046	1.011	4.62	18.91	12.7 °L	508	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:06 PM Notes:
Red Ale David	Irish Red Ale	40 Litres	1.047	1.012	4.6	37.88	13.8 °L	508	0
Author: CLDAVID Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:14 PM Notes:
Johannes Blond 1	Blond	5 Litres	1.051	1.015	4.66	37.2	6.69 °L	508	0
Author: Jonasvh Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:49 PM Notes: This is the first beer I have ever made. I kinda screwed up while taking out the malt so that's why the OG is so low.
Second Runnings Brown Ale	American Brown Ale	20 Litres	1.047	1.012	4.58	27.33	23.24 °L	508	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:10 AM Notes: Made from the second runnings of the RIS and light dry malt
Pils Rabul	Bohemian Pilsener	36 Litres	1.047	1.012	4.57	26.33	2.75 °L	508	0
Author: Boil Size: 40.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/26/2020 8:01 PM Notes:
Biere De Miel	Mixed-Style Beer	7 Gallons	1.044	1.009	4.61	26.14	3.07 °L	508	0
Author: EC50 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 11:10 PM Notes:
The Wild Ones	Wild Specialty Beer	3 Litres	1.047	1.012	4.67	26.68	4.16 °L	508	0
Author: seetu Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 58.5 g Creation Date: 1/28/2020 3:33 PM Notes: Wild blonde - to understand the yeast character, & statistics. Yeast is blend of captured (orange & apple) wild yeast, + Belgian trappist, + Belgian kriek (cherry) dregs.
Pilsen Saison	Saison	23 Litres	1.044	1.008	4.74	35.48	2.88 °L	508	0
Author: beerchap Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:44 PM Notes:
Pilsner - Dahls Yeast	International Pale Lager	25 Litres	1.045	1.009	4.69	21.08	3.41 °L	508	2
Author: Hvavildu Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:55 AM Notes: Dahls Yeast
Canada Cakes Maple Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.019	4.69	18.49	25 °L	508	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 11/8/2018 2:22 AM Notes: OR Irish Ale (Wyeast 1084)
Milk Stout-maple Pecan	Sweet Stout	1 Gallons	1.049	1.013	4.69	20.75	50 °L	508	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:00 PM Notes:
Hula Girl	American Pale Ale	6.5 Gallons	1.072	1.036	4.73	69.57	6.56 °L	508	0
Author: Mybuddypete Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 AM Notes:
Backyard German Wheat	Weissbier	5 Gallons	1.049	1.013	4.67	14.94	3.54 °L	508	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:29 AM Notes:
Hefeweizen Øvrebø	Weissbier	28 Litres	1.047	1.011	4.73	9.62	5.14 °L	508	2
Author: Prytz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:46 AM Notes:
STRONG BITTER ROOTSBEER67 30l	Strong Bitter	30 Litres	1.053	1.019	4.51	45.5	16.76 °L	508	0
Author: raffaelpretto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:07 AM Notes:
« First ‹ Previous 7624 7625 7626 7627 7628 7629 7630 7631 7632 Next › Last »							Page 7628 of 16,303 20 Recipes of 326,053