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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Ale2 kg Pale Ale |
$ 1.44 / kg $ 2.88 |
39 | 2.3 | 80% |
| 0.30 kg | Flaked Oats0.3 kg Flaked Oats |
$ 4.49 / kg $ 1.35 |
33 | 2.2 | 12% |
| 0.10 kg | German - CaraMunich III0.1 kg CaraMunich III | 34 | 57 | 4% | |
| 0.10 kg | Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt | 37.7 | 2.2 | 4% | |
| 2.50 kg / $ 4.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Yakima Chief Hops - Nugget8 g Nugget Hops | Pellet | 14.3 | Boil | 45 min | 30.07 | 1.9% | |
| 75 g | Yakima Valley Hops - Hüll Melon75 g Hüll Melon Hops | Fresh | 7.5 | Mash | 15 min | 4.39 | 18.1% | |
| 75 g | Barth-Haas - Callista75 g Callista Hops | Fresh | 3.5 | Hop Stand | 20 min | 1.99 | 18.1% | |
| 67 g | Yakima Valley Hops - Hüll Melon67 g Hüll Melon Hops | Fresh | 7.5 | Hop Stand | 0 min | 3.81 | 16.1% | |
| 75 g | Callista75 g Callista Hops | Fresh | 3.5 | Mash | 15 min | 2.05 | 18.1% | |
| 13 g | Yakima Valley Hops - Cascade13 g Cascade Hops | Pellet | 4.1 | Dry Hop | 3 days | 3.1% | ||
| 62 g | Amarillo62 g Amarillo Hops |
$ 0.04 / g $ 2.36 |
Pellet | 8.7 | Dry Hop | 3 days | 14.9% | |
| 40 g | Simcoe40 g Simcoe Hops | Pellet | 12.4 | Dry Hop | 3 days | 9.6% | ||
| 415 g / $ 2.36 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 g | Yakima Chief Hops - Nugget (Pellet) 8 g Nugget (Pellet) Hops | 30.07 | 1.9% | |
| 142 g | Yakima Valley Hops - Hüll Melon (Fresh) 142 g Hüll Melon (Fresh) Hops | 8.2 | 34.2% | |
| 150 g | Barth-Haas - Callista (Fresh) 150 g Callista (Fresh) Hops | 4.04 | 36.2% | |
| 13 g | Yakima Valley Hops - Cascade (Pellet) 13 g Cascade (Pellet) Hops | 3.1% | ||
| 62 g | Amarillo (Pellet) 62 g Amarillo (Pellet) Hops |
$ 0.04 / g $ 2.36 |
14.9% | |
| 40 g | Simcoe (Pellet) 40 g Simcoe (Pellet) Hops | 9.6% | ||
| 415 g / $ 2.36 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.8 L | Strike | 73 °C | 67 °C | 60 min | |
| 11 L | Bring to 15.5 liters | Batch Sparge | -- | -- | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 2.59 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Wet hopped pale ale...Using fresh hops from the garden that I just harvested, so I don't actually know the AA levels so the results will be a mystery
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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