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Spring House Hoppy Blonde (scaled)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 632 gallons
Post Boil Size: 622 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

34.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
770 lb	Rahr - Standard 2-Row770 lb Standard 2-Row		36.8	1.8	70%
165 lb	German - Vienna165 lb Vienna	$ 0.00 / lb $ 0.00	37	4	15%
165 lb	Proximity - Mid-Atlantic Wheat165 lb Mid-Atlantic Wheat		39	3	15%
1,100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Ekuanot (13.8 AA)	Pellet	13.8	First Wort	60 min	7.76	3.6%
5.50 lb	Simcoe (12.7 AA)5.5 lb Simcoe (12.7 AA) Hops	Pellet	13	Whirlpool	40 min	6.91	20%
21 lb	Yakima Chief Hops - Ekuanot (13.8 AA)	Pellet	13.8	Whirlpool at 180 °F	20 min	19.61	76.4%
27.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Yakima Chief Hops - Ekuanot (13.8 AA) (Pellet)	27.37	80%
5.50 lb	Simcoe (12.7 AA) (Pellet)	6.91	20%
27.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.53 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 14:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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