|
New Bees Squeeze
|
Weizen/Weissbier
|
17.5 Gallons |
1.059 |
1.014 |
6.15 |
22.21 |
4.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:54 PM |
Notes: Possibly start fermenting at 64* and slowly raise to 71*?
Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013 |
|
|
Firestone Walker Hopnosis West Coast IPA
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.23 |
47.67 |
5.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/26/2023 8:35 PM |
Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.061
FG: 1.010
IBUs: 45
ABV: 6.7%
MALT/GRAIN BILL
10.5 lb (4.8 kg) two-row pale
9.5 oz (269 g) malted wheat
7.5 oz (213 g) Briess Carapils
2 oz (57 g) Munich
HOPS SCHEDULE
0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs]
0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs]
0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs]
1.25 oz (35 g) Mosaic Cryo at first dry hop
2 oz (57 g) each Idaho 7 and El Dorado at second dry hop
1.5 oz (43 g) Cashmere at second dry hop
1.25 oz (35 g) Nelson Sauvin at second dry hop
0.5 oz (14 g) Riwaka at second dry hop
YEAST
German lager yeast, such as Fermentis SafLager W-34/70 or similar
DIRECTIONS
Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.
Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2. |
|
|
Funkburgh
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.053 |
1.005 |
6.23 |
9.61 |
4.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:48 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.011 |
6.14 |
0 |
6.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:44 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
4.97 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:13 PM |
| Notes: |
|
|
Grassy Barn: Hemp IPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.21 |
61.38 |
9.14 °L
|
456 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:03 PM |
| Notes: An HIPA (Hemp India Pale Ale) brewed and dry hopped with organic hemp flower from Grassy Barn Full Spectrum Craft Cannabis (https://www.grassybarn.com/). |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.06 |
1.013 |
6.18 |
69.65 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 3/16/2021 5:01 PM |
| Notes: |
|
|
The Saint's Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.19 |
57.15 |
20.43 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/23/2021 12:30 AM |
| Notes: Aiming for around 6% and 5.5 into fermenter |
|
|
A Reet Gobfull
|
Old Ale
|
20 Litres |
1.062 |
1.014 |
6.25 |
47.03 |
22.66 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:09 PM |
| Notes: |
|
|
Pumpkin Spice V1
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
20.2 |
13.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:17 PM |
| Notes: |
|
|
#3 Färnebofjärden Saison
|
Saison
|
23 Litres |
1.057 |
1.008 |
6.35 |
22.59 |
6.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 7:38 PM |
Notes: Pretty good and balanced.
Recipe inspired from Palmer's Battre l'oie saison. |
|
|
Loral Canyon
|
Saison
|
5.3 Gallons |
1.059 |
1.011 |
6.27 |
29.23 |
5.78 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:24 PM |
| Notes: |
|
|
Xxx
|
American Porter
|
15 Litres |
1.063 |
1.015 |
6.28 |
0 |
31.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:34 PM |
| Notes: |
|
|
Therapy Time
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
26.24 |
3.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:42 PM |
| Notes: Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast |
|
|
Tiny Bottom Pale 1gal
|
American Pale Ale
|
1.1 Gallons |
1.056 |
1.009 |
6.14 |
39.5 |
7.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:53 AM |
| Notes: |
|
|
Blocks Of Light Clone
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.24 |
76.79 |
4.31 °L
|
456 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:35 PM |
| Notes: |
|
|
Koruña Negra Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
76.96 |
37.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:16 PM |
| Notes: |
|
|
WINTER LAGER (2)
|
International Pale Lager
|
21 Litres |
1.056 |
1.008 |
6.25 |
22.84 |
6.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 6/20/2018 8:55 PM |
Notes: usei halertau no lugar do mitti
gengibre e canela a 30', final da fervura 75' |
|
|
Seirra Nevada Robo V3 Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.29 |
82.67 |
11.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:25 AM |
| Notes: |
|
|
ApriBelgique
|
Specialty IPA: White IPA
|
42 Litres |
1.057 |
1.01 |
6.2 |
42.89 |
5.5 °L
|
456 |
0 |
|
|
|
| Boil
Size: 242 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:59 PM |
| Notes: |
|
|
|
|