|
Awesome Recipe
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American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
79.79 |
4.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:15 AM |
| Notes: |
|
|
Blueberry Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.011 |
7.43 |
21.03 |
38.8 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:36 PM |
Notes: 17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste. |
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Pleiadian American Stout
|
American Stout
|
62 Gallons |
1.059 |
1.01 |
6.34 |
44.13 |
46.34 °L
|
490 |
0 |
|
|
|
| Boil
Size: 65.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/2/2023 6:58 PM |
| Notes: |
|
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Porcini Porter Big Boi
|
American Porter
|
70 Gallons |
1.088 |
1.021 |
8.81 |
51.37 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 91.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:42 PM |
| Notes: |
|
|
Actiön Ike
|
American Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
28.96 |
25.73 °L
|
490 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 6:23 PM |
| Notes: |
|
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Sapphire Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.02 |
6.08 |
17.27 |
37.06 °L
|
490 |
1 |
|
|
Author:
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archdrewid
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 1/1/2021 4:59 PM |
| Notes: I roast my own coffee so I tend to know what flavors are going to come out from the roast when brewed. This recipe was designed around a Brazil Cerrado bean roasted about 20-30 seconds into second crack and ground right before brewing. Depending on current flavor I will also do a 3 oz shot extraction of espresso using this roast and toss in for a more complex coffee flavor layer. Add coffee to wort at flameout . Allow to steep at least 20 mins before cooling wort. |
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Rosy Roads Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.028 |
7.62 |
39.84 |
36.94 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:30 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
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Stout With Garrett
|
Imperial Stout
|
6 Gallons |
1.091 |
1.019 |
9.38 |
60.21 |
50 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:45 PM |
| Notes: |
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IPA 1
|
American IPA
|
23 Litres |
1.06 |
1.013 |
6.15 |
50.38 |
5.05 °L
|
490 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:22 PM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
300 Litres |
1.068 |
1.012 |
7.42 |
80.04 |
10.72 °L
|
490 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:57 PM |
| Notes: |
|
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A Kiwi And Viking Walk Into A Bar
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
39.37 |
13.88 °L
|
490 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 9:52 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
American IPA
|
35 Litres |
1.046 |
1.014 |
4.22 |
85.64 |
3.18 °L
|
490 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:08 AM |
| Notes: |
|
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Simply Simcoe
|
American IPA
|
15 Litres |
1.057 |
1.006 |
6.79 |
50.76 |
6.91 °L
|
490 |
1 |
|
|
|
| Boil
Size: 21.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: Add dry hop when moving to secondary fermentation. |
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Azzaca IPA (150 Litros)
|
American IPA
|
150 Litres |
1.073 |
1.014 |
7.76 |
48.81 |
6.06 °L
|
490 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 3:59 PM |
| Notes: |
|
|
Gunslinger IPA 2018 (18)
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
72.06 |
6.35 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 6:58 PM |
| Notes: |
|
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IPA
|
American IPA
|
15 Gallons |
1.079 |
1.021 |
7.55 |
41.32 |
4.66 °L
|
490 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:34 PM |
| Notes: |
|
|
3 Bbl Echelon SIPA
|
American IPA
|
110 Gallons |
1.05 |
1.01 |
5.29 |
43.65 |
3.61 °L
|
490 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:28 AM |
Notes: Pitch Conan yeast. Keep in mind that this is a low-grav beer so we will need probably 50% less than normal.
The 153F mash temp is not a typo. I'm wanting some body so make sure to shoot fairly high with the strike water.
Finally, I am expecting to hit 1.048 or lower with the OG. We've had lower efficiency lately so I'm shooting a little high intentionally. |
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Chinook IPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.01 |
6.29 |
41.77 |
7.43 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
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The IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
64.43 |
11.01 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:46 AM |
| Notes: |
|
|
Post Crawl IPA
|
American IPA
|
11 Gallons |
1.094 |
1.021 |
9.67 |
0 |
7.36 °L
|
490 |
0 |
|
|
Author:
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|
Jon B
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:39 AM |
| Notes: |
|
|
|
|