Herman
|
Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
5.93 |
24.36 |
9.63 °L
|
380 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:00 AM |
Notes: |
|
Saison Bleu 75L
|
No Profile Selected |
75 Litres |
1.053 |
1.008 |
5.94 |
33.58 |
6.21 °L
|
380 |
0 |
|
|
Boil
Size: 80.87 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:18 PM |
Notes: |
|
Double Stout
|
Foreign Extra Stout
|
1 Gallons |
1.059 |
1.014 |
6 |
54.23 |
26.29 °L
|
380 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 2:50 AM |
Notes: |
|
To Be Decided
|
American IPA
|
10 Litres |
1.06 |
1.014 |
5.93 |
47.77 |
5.82 °L
|
380 |
0 |
|
|
Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:19 PM |
Notes: |
|
Coffee Donut Stout
|
American Porter
|
1.5 Gallons |
1.058 |
1.013 |
5.89 |
27.1 |
46.61 °L
|
380 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:02 PM |
Notes: |
|
Stella DME
|
No Profile Selected |
10 Gallons |
1.055 |
1.009 |
5.96 |
21.79 |
3.26 °L
|
380 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/1/2022 8:53 PM |
Notes: |
|
HONK Rypa
|
American IPA
|
2.25 Gallons |
1.06 |
1.014 |
5.98 |
59.41 |
6.99 °L
|
380 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:37 PM |
Notes: |
|
Spruce Tip Farmhouse Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
40.93 |
4.24 °L
|
380 |
0 |
|
|
Boil
Size: 1.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/20/2021 12:56 AM |
Notes: |
|
Lambic Solera Project (1/2 Vessel)
|
Lambic
|
13.5 Gallons |
1.05 |
1.005 |
5.89 |
5.34 |
3.52 °L
|
380 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:22 AM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5.75 Gallons |
1.061 |
1.016 |
5.92 |
49.7 |
17.99 °L
|
380 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 12/20/2020 6:06 PM |
Notes: |
|
Pale Ale
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.98 |
75.44 |
4.58 °L
|
380 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:05 AM |
Notes: |
|
Steamer Lane
|
California Common
|
5.25 Gallons |
1.055 |
1.009 |
5.98 |
29.21 |
12.02 °L
|
380 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/6/2020 5:25 PM |
Notes: |
|
Mosaic - Cascade IPA
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.93 |
58.19 |
6.52 °L
|
380 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:23 PM |
Notes: |
|
Fat And Sassy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
40.02 |
5.25 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/7/2019 2:22 AM |
Notes: |
|
Zwetschge-Beeri
|
Fruit Beer
|
15 Litres |
14.629 |
3.608 |
5.96 |
45.23 |
7.73 °L
|
380 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 10/1/2019 7:43 PM |
Notes: 5-7 Tage in primär
14 Tage in sekundär
5l weg für dryhop experiment -> 15g Amarillo |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.87 |
55.87 |
4.46 °L
|
380 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 7/24/2019 2:20 PM |
Notes: |
|
Otis II
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.017 |
5.9 |
34.51 |
35.81 °L
|
380 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:18 PM |
Notes: |
|
MTS Citrus IPA
|
American IPA
|
220 Gallons |
14.895 |
3.868 |
5.97 |
59.81 |
6.97 °L
|
380 |
0 |
|
|
Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:11 PM |
Notes: |
|
Dangerous Belgium
|
Belgian Golden Strong Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
20.76 |
4.98 °L
|
380 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 6:44 PM |
Notes: |
|
Cream Ale
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.009 |
5.89 |
24.18 |
3.29 °L
|
380 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 12:55 PM |
Notes: |
|
|
|