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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 10th 2022

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	52.8%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	22.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	15.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	9.1	Whirlpool at 120 °F	20 min	30%
3 oz	Cascade3 oz Cascade Hops	Pellet	7.3	Whirlpool at 120 °F	20 min	30%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Dry Hop	2 days	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.1	Dry Hop	2 days	10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 120 °F	20 min	10%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	0	40%
3 oz	Cascade (Pellet)		30%
1 oz	Cascade (Pellet)		10%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-08-05 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA

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