Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	425	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Ungkar Og Spællmann 2024	American Pale Ale	55 Litres	1.055	1.01	5.94	45.24	6.4 °L	425	0
Author: BjornharjaR Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 7:34 PM Notes:
Toberfest Alt	American Light Lager	10.5 Gallons	1.055	1.01	5.91	30.03	13.54 °L	425	0
Author: Dogwood Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 7:09 PM Notes:
LRB 2 Hearted Ale #2 2021 R1	American IPA	18 Gallons	1.068	1.023	5.96	57.08	6.36 °L	425	1
Author: PHB2234 Boil Size: 20.03 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 9:22 PM Notes: Batch #123
Día De Los Muertos Pumpkin Ale	No Profile Selected	5.5 Gallons	1.054	1.009	5.94	32.44	18.03 °L	425	1
Author: brodarte Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 6:35 PM Notes: The pumpkin jam refers to Dulce de Calabaza. A jam made of pumpkin (think of what you would make for the filling of a pumpkin pie, adding sugar, but no spices). The addition of the jam will make you reach more of a 1.064 IG. For sugar, I used a traditional sugar skull candy (Calaberita de Azúcar). Remember to remove the lentejuelas and aluminium bands before adding to the wort.
Cranberry Saison	Saison	5.5 Gallons	1.056	1.011	5.9	23.76	16.58 °L	425	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 3:59 PM Notes:
Copper Dome II	Strong Bitter	7 Gallons	1.054	1.009	5.89	47.44	9.73 °L	425	0
Author: Copper Dome Zymurgy Boil Size: 8.12 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/20/2021 5:03 PM Notes:
Meet Me At The Swim Up Bar	American Porter	5.5 Gallons	1.065	1.02	5.94	29.08	34.61 °L	425	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/21/2021 12:18 PM Notes:
Left Over Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.009	5.97	38.2	6.17 °L	425	0
Author: LuiM1227 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:31 PM Notes:
Kveik Through Winter Juniper Pale Ale	Blonde Ale	6 Gallons	1.056	1.01	5.93	41.39	3.45 °L	425	0
Author: mikestuls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:42 AM Notes:
Nelson Wit	California Common Beer	10 Gallons	1.057	1.012	5.91	60.37	4.28 °L	425	1
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:28 PM Notes:
Light Beer	American IPA	4 Litres	1.058	1.013	6	0	4.9 °L	425	2
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:43 AM Notes:
Son Of COVID19	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.89	69.58	15.92 °L	425	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 2:00 AM Notes:
Caught In The Rain	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.022	5.99	78.69	4.15 °L	425	0
Author: AlexanderTheGoodEnough Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 6:17 PM Notes:
Festbier V1.2	Festbier	6 Gallons	1.054	1.008	6.01	23.28	5.48 °L	425	1
Author: boydric@gmail.com Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2020 10:41 PM Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU
Victoria Porter	Brown Porter	5.25 Gallons	1.064	1.019	5.91	19.39	23.49 °L	425	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:43 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	425	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
Bitter Promise IPA	American IPA	25 Litres	1.059	1.014	5.93	53.78	7.14 °L	425	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:03 AM Notes:
Parting Of The Sensory	Saison	6 Gallons	1.053	1.008	5.92	38.99	4.14 °L	425	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:00 PM Notes: Also can substitute yeast with: Wyeast - French Saison Split batch in half (2 Fermentors). 1. Base Yeast for Main Recipe 2. Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)
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