|
SCOTCH FOGATA
|
No Profile Selected |
240 Litres |
1.055 |
1.01 |
5.87 |
16.55 |
17.55 °L
|
456 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:33 PM |
| Notes: |
|
|
Amarillo Citra Mosaic - Session NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.011 |
5.83 |
12.85 |
5.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:19 PM |
| Notes: |
|
|
Serendipity
|
No Profile Selected |
100 Gallons |
1.059 |
1.015 |
5.77 |
12.67 |
37.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:58 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
27 Litres |
1.053 |
1.009 |
5.85 |
45.46 |
7.34 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:09 PM |
| Notes: |
|
|
Hasty And Thrown Together Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
20.67 |
6.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:34 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.055 |
1.01 |
5.83 |
35.08 |
3.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 16.2537 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 9:53 AM |
| Notes: |
|
|
New England Mk1
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.01 |
5.87 |
25.49 |
3.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:12 AM |
| Notes: |
|
|
May 27th NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.019 |
5.84 |
42.72 |
4.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:20 AM |
| Notes: |
|
|
Brown_001
|
American Brown Ale
|
9 Gallons |
1.067 |
1.022 |
5.82 |
38.43 |
32.15 °L
|
456 |
1 |
|
|
|
| Boil
Size: 10.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:05 PM |
| Notes: |
|
|
Fruited Wheat (Strawberry & Mango)
|
American Wheat Beer
|
6 Gallons |
1.059 |
1.015 |
5.81 |
13.77 |
4.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:03 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.053 |
1.009 |
5.78 |
21.38 |
4.42 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 5:30 PM |
Notes: Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/
|
|
|
Biden My Time (Finished)
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
33.49 |
7.8 °L
|
456 |
1 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:54 AM |
| Notes: |
|
|
6.5% IPA
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.84 |
47.55 |
5.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 3:14 PM |
Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres
1.056 OG
Heavy fermenter
1.0150 sg - dry hop
brewdevil
1.0220 sg dry hop
pilgrim
cascade
chinook
amarillo |
|
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
| Notes: |
|
|
Turn Corner Porter
|
British Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.78 |
26.78 |
20.36 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/30/2020 12:14 AM |
Notes: BREW DAY = LABOR DAY SEPT 7, 2020
9:10 Flame on
9:30 Mash begins
10:30 Mash ends
11:00 Boil starts
12:00 Boil Ends, cool to 88F Pitch yeast
1:30-2:30 Clean up
24 hrs till airlock activity
SG 1.052 at 88F --> 1.056
FG 1.012
Bottled OCT 25,2020
|
|
|
C.C. Rye-der IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.014 |
5.82 |
82.32 |
9.47 °L
|
456 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:31 AM |
| Notes: |
|
|
November Rain
|
No Profile Selected |
38 Litres |
1.059 |
1.015 |
5.79 |
42.03 |
4.67 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 6:08 PM |
| Notes: |
|
|
Herm’s Pale Ale II
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.01 |
5.82 |
48.23 |
8.79 °L
|
456 |
3 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:17 PM |
| Notes: |
|
|
Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
67.93 |
6.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:41 PM |
Notes: 1.5 tsp Gypsum
1.25 tsp Lactic acid |
|
|
|
|