Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sassenach Slayer (E)	Strong Scotch Ale	5.5 Gallons	1.074	1.019	7.28	11.97	18.22 °L	514	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:11 PM Notes:
Muscodine Fruit Brut	Fruit Beer	162 Gallons	1.061	1.006	7.16	25.66	5.63 °L	514	0
Author: DargyBear Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:07 PM Notes:
Eliuks	Old Ale	27.7 Litres	1.071	1.017	7.1	42.58	5.25 °L	514	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:58 PM Notes:
RED PINE IPA	American IPA	22 Litres	1.071	1.017	7.08	0	7.6 °L	514	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 8:33 AM Notes:
GF Pale Ale	No Profile Selected	5.5 Gallons	1.073	1.018	7.22	54.07	8.2 °L	514	0
Author: G-Bear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:21 PM Notes:
Oi Oi	Specialty IPA: New England IPA	28 Litres	1.073	1.019	7.14	52.07	23.47 °L	514	0
Author: Svein Tore Ekre Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:09 PM Notes:
Van Der Beer 2021	American Strong Ale	60 Litres	1.068	1.012	7.33	53.95	15.46 °L	514	0
Author: dxcomplexx Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 7:01 PM Notes:
Foreing Extra Stout	Foreign Extra Stout	19 Litres	1.075	1.019	7.36	37.16	37.63 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 3:24 AM Notes:
Rye Rye Rocco V.2	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.21	90.53	12.94 °L	514	1
Author: wmc0005 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/9/2020 11:48 PM Notes:
Stout For Megan, Creme Brulee	American Stout	5.5 Gallons	1.066	1.012	7.07	15.72	30.92 °L	514	0
Author: bry55n92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:30 AM Notes:
Hopped Sour	Saison	18.5 Litres	1.069	1.015	7.05	53.88	8.87 °L	514	0
Author: Gentlemalt Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:25 PM Notes: Boiling in 2 steps. First 15 min than Lacto. Second 60 min and normally fermentation with Brett
Citrus Bomb	Specialty IPA: White IPA	10 Litres	15.228	2.108	7.07	44.06	6.14 °L	514	0
Author: Nuddn Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 10/1/2019 6:05 PM Notes:
Grapefruit IPA	American IPA	8 Gallons	1.066	1.012	7.12	155.85	6.04 °L	514	1
Author: Mjensen52402 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:39 PM Notes:
0024 - Dark Farmhouse Ale	American Light Lager	340 Litres	15.574	2.054	7.29	26.59	20.55 °L	514	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:08 PM Notes:
Dmddnjs	Specialty IPA: New England IPA	20.8 Litres	1.08	1.026	7.09	57.4	5.58 °L	514	0
Author: ungbam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:44 PM Notes:
The 2019 Series - Juicy Chinook IPA	American IPA	18 Litres	1.065	1.011	7.05	93.11	7.92 °L	514	1
Author: lankinho Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:00 PM Notes:
Put A Rock On It	Weissbier	5 Gallons	1.067	1.013	7.14	12.17	4.5 °L	514	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.064	1.011	7.05	33.86	9.84 °L	514	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:59 PM Notes:
What I Got	American Light Lager	6 Gallons	1.072	1.016	7.32	0	5.87 °L	514	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 10:15 PM Notes:
Scottish Ale	Scottish Export	6 Gallons	1.075	1.021	7.11	26.37	18.9 °L	514	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:47 PM Notes:
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