|
Belgian Blonde
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.013 |
5.99 |
25.04 |
10.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:43 PM |
| Notes: |
|
|
IPA AREQUIPA
|
American IPA
|
450 Litres |
1.062 |
1.015 |
6.06 |
37.87 |
6.15 °L
|
472 |
0 |
|
|
|
| Boil
Size: 469.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 10:44 PM |
| Notes: |
|
|
Aveena IPA #4
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
60.82 |
4.01 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:24 AM |
| Notes: |
|
|
Classic Hefe Weisse 3-2022
|
Weissbier
|
25 Litres |
1.063 |
1.017 |
6.08 |
33.44 |
4.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:46 AM |
| Notes: |
|
|
72B Pils
|
Czech Pale Lager
|
21 Litres |
1.057 |
1.011 |
6.08 |
23.31 |
3.96 °L
|
472 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:57 PM |
| Notes: |
|
|
Viejobeer
|
Märzen
|
24 Litres |
1.056 |
1.01 |
6.13 |
33.13 |
12.97 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 160.2 g |
Creation
Date: 10/18/2021 10:08 AM |
| Notes: |
|
|
Brown Ale 2
|
American Brown Ale
|
31 Gallons |
14.178 |
2.861 |
6.09 |
32.04 |
18.48 °L
|
472 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 6:38 PM |
| Notes: |
|
|
Seventh Layer Stout - Extract
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:56 PM |
| Notes: |
|
|
Cucumber Saison 10 Gallon
|
Saison
|
11 Gallons |
1.057 |
1.011 |
6 |
18.33 |
7.55 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:00 PM |
| Notes: Peel and slice cucumbers and then freeze for several days. Thaw and puree. Strain, freeze again. |
|
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
Trend Setter NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
112.13 |
6.06 °L
|
472 |
2 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:45 AM |
| Notes: |
|
|
Citrade IPA
|
American IPA
|
30 Litres |
1.061 |
1.014 |
6.13 |
36.67 |
5.02 °L
|
472 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:41 PM |
Notes: This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish.
I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°
|
|
|
Adams Pale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.17 |
42.65 |
15.24 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:48 PM |
| Notes: |
|
|
Orange Julius Demo IPA
|
American IPA
|
1 Gallons |
1.056 |
1.011 |
6 |
60.66 |
8.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:16 AM |
| Notes: |
|
|
All Grain Rebel IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.05 |
60.18 |
4.24 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:33 PM |
| Notes: |
|
|
N.A.
|
American Pale Ale
|
21 Litres |
13.95 |
2.609 |
6.09 |
30.69 |
5.68 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:46 AM |
| Notes: |
|
|
SmolWeiss
|
Experimental Beer
|
1 Gallons |
1.054 |
1.008 |
6.03 |
41.26 |
4.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:01 AM |
| Notes: |
|
|
Northeast IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.12 |
13.31 |
5.26 °L
|
472 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
|
DAMLEN DA FIRST V2
|
English IPA
|
20 Litres |
1.057 |
1.011 |
6.04 |
73.95 |
15.3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:45 PM |
| Notes: |
|
|
My First Porter (AND BREW!)
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
28.32 |
26.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 AM |
| Notes: |
|
|
|
|