|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
15.65 |
3.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:50 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.015 |
4.44 |
26.81 |
4.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:42 PM |
Notes: 02Jun2024 Brew Day
- 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good.
- OG (without honey) = 5.73 gal @ 1.044 (74% eff).
06Jun2024 Honey addition
- Fermentation slowing down. Krausen already falling.
- Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables).
- Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen.
- Estimating starting gravity would be 1.052
27Jun2024 Kegging:
- FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn).
- Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
|
|
|
Golden Emi
|
American Lager
|
19 Litres |
1.039 |
1.006 |
4.33 |
7.98 |
2.73 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 12:03 AM |
| Notes: |
|
|
St. Martin
|
Czech Pale Lager
|
1000 Litres |
1.046 |
1.011 |
4.53 |
26.64 |
5.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:00 AM |
| Notes: Alfy u chmelů jsem si odhadla.. tak si to kdyžtak přepočítej dle skutečných :) |
|
|
WestCoastLove
|
Belgian Blond Ale
|
500 Litres |
1.047 |
1.014 |
4.32 |
14.85 |
9.6 °L
|
456 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:44 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
20.7 |
39.07 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:15 PM |
| Notes: |
|
|
3BBL Belgian Witbier
|
Witbier
|
90 Gallons |
1.044 |
1.01 |
4.54 |
13.98 |
3.2 °L
|
456 |
0 |
|
|
|
| Boil
Size: 106.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/21/2022 4:26 PM |
| Notes: |
|
|
British Golden Ale (5gal)
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.018 |
4.29 |
31.1 |
5.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:25 AM |
| Notes: |
|
|
얽,레이
|
K-Earl grey beer |
21 Litres |
1.044 |
1.011 |
4.32 |
23.8 |
6.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 8:27 PM |
| Notes: |
|
|
Starshak Sun Tan
|
Irish Red Ale
|
5 Gallons |
1.049 |
1.015 |
4.44 |
20.16 |
12.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:31 PM |
| Notes: |
|
|
London Prideish
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.5 |
29.36 |
9.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 5:36 PM |
Notes: Boil Time (min) 90
Fermentation Temp. (C) 19.4
Mash Temp (C) 65.0
one pack dry yeast
crystal malt 60 L?
AA% not confirmed
mash efficiency to be calculated. use GF tool. need
1) Preboil vol
2) grain weight
3) preboil SG
|
|
|
Newcastle Brown Ale Clone
|
Northern English Brown
|
6 Gallons |
1.046 |
1.012 |
4.49 |
20.5 |
14.89 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:39 AM |
| Notes: |
|
|
Funky Hefe
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:34 AM |
| Notes: |
|
|
Kevin Natty Light V4
|
American Light Lager
|
15 Gallons |
1.041 |
1.008 |
4.27 |
11.69 |
2.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:13 AM |
Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun
Boil down to 15.5 and after cooling 15 gallons
1.4 Meta
1.4 AA
3.5 and 2 BTB
Praire Malt 2 row
Instant Rice used from Walmart not solids
133 @ 15 mins
144 @ 40 mins
148 @ 30 mins
152 @ 20 mins
158 @ 30 mins
a LOT of wlp840 slurry.... finished to 1.010 in 4 days at 53 degrees |
|
|
Bláberjahveiti (Blueberry Wheat)
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.35 |
23.56 |
4.82 °L
|
456 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:57 PM |
| Notes: Rack over puréed blueberries after 5-7 days. |
|
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
| Notes: |
|
|
American Wheat Ale
|
Weissbier
|
40 Litres |
1.045 |
1.01 |
4.53 |
29.36 |
3.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 10:17 AM |
Notes: Envoyer 100cl de jus de citron en fermentation secondaire (laisser à 16-17° pour que les sucres fermentescible du citron s'active).
|
|
|
Meadale Weirdness
|
British Golden Ale
|
12 Litres |
1.044 |
1.01 |
4.49 |
19.63 |
7.32 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:53 AM |
| Notes: |
|
|
My 1st Draught
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.31 |
0 |
4.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.282 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:31 PM |
| Notes: Coopers Draught |
|
|
Štefan
|
International Pale Lager
|
2100 Litres |
11.28 |
2.9 |
4.46 |
30.41 |
3.6 °L
|
456 |
1 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:35 PM |
| Notes: |
|
|
|
|