Method:All Grain Style:Northern English Brown Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7.33 gallons Post Boil Size:6.58 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Rob Hop Utilization:94% Calories:152 calories
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
"Newcastle Brown Ale Clone" Northern English Brown beer recipe by Rob. All Grain, ABV 4.49%, IBU 20.5, SRM 14.13, Fermentables: (Maris Otter Pale, caramel 40, Torrified Wheat, Black Malt, Chocolate, Caramel / Crystal 60L) Hops: (Kent Goldings) Other: (Irish Moss)
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Last Updated: 2020-11-10 03:10 UTC
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NEW Water Requirements:
Newcastle Brown Ale Clone
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Newcastle Brown Ale Clone
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Recipe Cost
$ (CAD)
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Gallons
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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