Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian　Brut	No Profile Selected	1100 Litres	1.053	1.013	5.27	44.27	5.28 °L	534	0
Author: arinomibrewery Boil Size: 1280 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:38 AM Notes:
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010	American IPA	5.5 Gallons	1.053	1.013	5.26	0	8.54 °L	534	0
Author: TigerDave Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 7:25 PM Notes:
Alioto/Clinton Czech Premium Pale Lager	Czech Premium Pale Lager	13.2 Gallons	1.052	1.012	5.29	46.11	3.66 °L	534	0
Author: SeanClinton Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78.6 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/5/2023 5:23 PM Notes: Modified Narziss Lager Fermentation (Tasty McDole) Ferment at 46-50F until 50% to terminal gravity, then 51-55F until 75% to terminal gravity, then 56- 60F until 90% to terminal gravity, then 61-65F until terminal gravity, then fine, carbonate, and enjoy.
SOS Oktoberfest	No Profile Selected	20.8 Litres	1.059	1.018	5.31	25.69	13.15 °L	534	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/7/2022 6:46 PM Notes:
Islander Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.26	32.15	5.82 °L	534	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 59 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 3:45 PM Notes:
GERNIES Pale Ale	American Pale Ale	175 Litres	1.055	1.015	5.27	24.46	4.48 °L	534	0
Author: Gerni Boil Size: 191.81 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:50 AM Notes:
Émergence	American Wheat Beer	21.7 Litres	1.051	1.011	5.27	19.71	5.34 °L	534	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2022 7:05 PM Notes: Fermenter à 19C Boil = 0,7g/L Hop Stand = 2g/L Dip Hop = 3g/L Dry Hop = 8g/L Jour 5 : Diacetyl rest, augmenter à 22C Jour 7 : Soft crash. Baisser à 15C Jour 8 : Dry Hop Jour 13 : Cold Crash à 2C. Jour 15 : Transfert en keg Conditionner 2-3 SEMAINES avant d'y goûter!!
German Pils 3	German Pils	5.5 Gallons	1.048	1.007	5.33	44.57	3.57 °L	534	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 1:06 PM Notes: changes from Pils 2: -Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU -Changed whirlpool hop from Tettnang to Hallertau -Changed base malt from SC to Weyermann Barke Pils -Did'nt have carafoam so removed it -Changed Efficiency to 70%
Saison V2 15 Gal	Saison	14 Gallons	1.057	1.016	5.32	21.02	3.63 °L	534	1
Author: Stevenjay1576 Boil Size: 16.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 6:05 PM Notes:
Maple Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.01	5.32	29.08	21.74 °L	534	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes:
Cali Fonricate	Blonde Ale	10.5 Gallons	1.057	1.016	5.29	23.63	8.48 °L	534	0
Author: rowbeer Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:39 PM Notes: Strike mashout temp to raise temp to 168 Let the brew age a bit 2 to 3 weeks and it gets better as time goes by. Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song.
Brown Ale Small	American Brown Ale	9.5 Litres	1.053	1.013	5.28	21.66	24.81 °L	534	0
Author: stevecaper@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 5/14/2020 9:09 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.053	1.013	5.31	0	4.55 °L	534	0
Author: bruno17 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:17 PM Notes:
Alpha Dog - Bucharest Red Ale	American Amber Ale	20 Litres	1.053	1.013	5.3	34.28	29 °L	534	1
Author: Gus-Beer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 3:03 PM Notes:
Session IPA	American Pale Ale	20 Litres	1.05	1.009	5.27	42.39	3.71 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/25/2019 6:43 PM Notes:
Lime Ale	American Pale Ale	45 Litres	1.048	1.008	5.29	40.66	4.01 °L	534	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:07 AM Notes: O.G 1,048 F.G 1,009
Bavarian BIAB	Weizen/Weissbier	5 Gallons	1.052	1.012	5.29	42.89	5.26 °L	534	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 11:07 PM Notes:
Angel’s Landing (SMaSH)	American Pale Ale	5 Gallons	1.054	1.014	5.32	19.49	5.19 °L	534	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:47 PM Notes: 1.052 OG, came out at around 1.011, so a little under 5.5%. I think I can consider this a NE Pale, which is wild. Will definitely lose the whirfloc next time, I never really am impressed with it. Force carbed at 27 psi for 250s but temp was a bit high so still undercarbed a bit. Absolutely fucking delicious, crushable pale, the best thing I’ve brewed so far.
Simple Blonde	Blonde Ale	23 Litres	1.05	1.009	5.32	14.87	4.91 °L	534	0
Author: Kinglucky Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:10 AM Notes:
Sesson Stout	American Stout	5.5 Gallons	1.05	1.01	5.31	42.68	30.94 °L	534	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:12 AM Notes:
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