Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Notty Mos	American Pale Ale	5.5 Gallons	1.057	1.013	5.81	30.26	5.81 °L	510	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:19 PM Notes:
Bridgid's Porter	Oatmeal Stout	5.5 Gallons	13.568	2.637	5.87	27.69	36.97 °L	510	1
Author: St. B B Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:22 PM Notes:
Sk0l Krusher	No Profile Selected	5 Gallons	1.06	1.015	5.89	33.2	9.01 °L	510	0
Author: Jormunnr Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:25 PM Notes: 11;45 A.M. mash in hit target temp of 158.4F. water 6 pH wort 5pH
SS Scratch Beer 66	American Pale Ale	5 Gallons	1.054	1.01	5.88	32.31	3.85 °L	510	0
Author: TWS Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:24 AM Notes: Add 2 tsp gypsum to mash
Pennsbury Bros Gose V1	Gose	5.5 Gallons	1.051	1.007	5.88	9.62	5.17 °L	510	0
Author: swade@penncharter.com Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	86 Gallons	1.064	1.019	5.89	28.14	50 °L	510	0
Author: Alberto Mendez Boil Size: 88.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/21/2022 12:17 AM Notes: - Ganadora de Bronce en el International Beer Fest 2022 Tijuana, B.C. - Award Winning Copper in the International Beer Fest 2022 Tijuana, B.C.
Gotcha Day IPA	American IPA	3 Gallons	1.058	1.013	5.83	43.78	4.53 °L	510	0
Author: feldsch1 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/3/2022 8:40 PM Notes:
-26 Juicy IPA	American IPA	11 Gallons	1.058	1.014	5.81	50.99	6.61 °L	510	2
Author: dmkta Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:50 PM Notes:
Nagini	American Pale Ale	21 Litres	1.058	1.014	5.81	44.68	8.47 °L	510	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 6:14 PM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	510	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.012	5.81	40.68	3.5 °L	510	0
Author: D Crew Brew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 160gm Creation Date: 5/19/2017 12:37 AM Notes:
Snail Lake IPA	American IPA	5 Gallons	1.058	1.014	5.82	0	3.89 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:01 PM Notes:
Partigyle07 - Anchor Steam Clone	California Common	5 Gallons	1.054	1.01	5.9	46.08	11.43 °L	510	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 9/13/2019 12:38 PM Notes:
BrewDog - Bourbon Baby	Belgian Specialty Ale	20 Litres	1.049	1.005	5.8	35	22 °L	510	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2014 12:00 AM Notes: First Brewed 01/2014 Santa Paws Scotch ale aged in bourbon barrels - light, dry and toasty, with vanilla, hints of chocolate and ginger biscuit, and a faint spicy hoppiness. Use bourbon-soaked oak chips in secondary to achieve barrel character. https://www.brewdog.com/beers/diy-dog
Centavito	American IPA	22 Litres	1.06	1.015	5.87	71.7	7.46 °L	510	0
Author: Roberto M Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:19 PM Notes:
Saison Du Gaston	Saison	21 Litres	1.054	1.01	5.86	13.72	3.87 °L	510	1
Author: Midas Nanobrasserie Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 2:20 AM Notes:
Maurice's Prefab On Sabro Lane	American Pale Ale	4.5 Gallons	1.055	1.01	5.92	50.01	3.95 °L	510	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 5:03 AM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	510	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Shannon Cole Porter	Robust Porter	5.5 Gallons	1.06	1.016	5.9	24.83	33.95 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 7:25 PM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.87	20.4	8.79 °L	510	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:38 PM Notes:
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