|
Everday Kolsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.2 |
22.81 |
3.63 °L
|
444 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Snakes ESB
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
30.12 |
11.93 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/19/2022 12:40 AM |
| Notes: |
|
|
In The Court Of The Juicy King (Variant)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.015 |
5.16 |
74.72 |
3.68 °L
|
444 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/7/2022 12:32 AM |
| Notes: |
|
|
Blonde Molly Dirty Blonde Ale
|
Blonde Ale
|
31 Gallons |
1.052 |
1.012 |
5.19 |
19.75 |
8.08 °L
|
444 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/31/2022 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
40.19 |
3.98 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:50 PM |
| Notes: |
|
|
Give Me Some Mo
|
No Profile Selected |
11 Gallons |
1.052 |
1.013 |
5.12 |
0 |
0 °L
|
444 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:52 PM |
| Notes: |
|
|
Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
| Notes: |
|
|
Fields Corner
|
Strong Bitter
|
6 Gallons |
1.056 |
1.017 |
5.17 |
43.6331 |
14.2 °L
|
444 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:00 PM |
Notes: The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home.
Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other.
Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort.
Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest.
Package and store cool for at least 3 weeks before serving. |
|
|
Hofbrau Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
21.28 |
3.83 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 2:31 PM |
| Notes: |
|
|
SMASH Pils
|
German Pilsner (Pils)
|
16 Gallons |
1.052 |
1.013 |
5.12 |
29.49 |
3.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 3:34 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
42.44 |
5.19 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 7:53 PM |
| Notes: |
|
|
The Kracken's Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.11 |
26.79 |
3.28 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:49 AM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
33 Gallons |
1.045 |
1.006 |
5.13 |
22.06 |
3.17 °L
|
444 |
14 |
|
|
|
| Boil
Size: 35.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:43 PM |
Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation
or 2 cans of Oregon Fruit puree, or .
Ruabeoir profile |
|
|
#33 - D-APA - CITRA&MOSAIC
|
American Pale Ale
|
29 Litres |
1.049 |
1.01 |
5.18 |
45.25 |
5.05 °L
|
444 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:50 PM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi, Caramünich renk için eklendi. Burton profile uygulandı, oldukça fazla tuz gitti.
|
|
|
Erik's Red Kevik
|
Irish Red Ale
|
4 Litres |
1.049 |
1.01 |
5.2 |
31.14 |
14.35 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/11/2020 9:13 AM |
| Notes: |
|
|
ChocoMilk Stout Seven Dogs 051220
|
Sweet Stout
|
77 Litres |
1.062 |
1.022 |
5.14 |
13.09 |
29.99 °L
|
444 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:12 PM |
| Notes: |
|
|
Smokey Porter
|
Robust Porter
|
38 Gallons |
1.053 |
1.013 |
5.18 |
28.05 |
37.35 °L
|
444 |
0 |
|
|
|
| Boil
Size: 39.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:22 PM |
| Notes: |
|
|
Haze Craze
|
American IPA
|
6.7 Gallons |
1.05 |
1.011 |
5.13 |
70 |
4.21 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 3:22 AM |
Notes:
5.3 gallons of Strike water
Heated Strike water to 160*
Added grains
Mash set to 154* initially but temp was consistently reading 150-152* so I increased to 155* about 25 mins into mash
3.2 gallons of sparge water heated to 160*
Photo 1: pre boil gravity
Photo 2: OG
Used too much sparge water and OG came out too low.
Pre boil gravity is 1.042
Collected about 7.25 gallons
Added 1tsp Gypsum and 2.5tsp Calcium Chloride to the boil.
Boiled 90 minutes to try to increase the gravity. Still had about 6.75 gallons at end of boil.
OG is 1.050
Pitched yeast directly w/o starter - imperial dry hop yeast strain
Keezer set to 66*
1st dry hop added on day 3 (2oz mosaic and 1 oz Citra). Added loose.
Temp increased to 68* at time of 1st dry hop
2nd dry hop added on day 5 (2oz citra and 1 oz of mosaic). The 1st dry hop addition was still floating on the top so I added the citra in the hop basket and the mosaic in a bag. Both weighed down with marbles.
Temp increased to 70*
On day 9 decreased temp to 35* to cold crash. Replaced blow off with air lock so I don’t draw in sanitizer with the negative pressure.
Kegged day 10. Back in keezer at 38* and set to 40 PSI with the gas line connected to the beer out post for 24 hours.
|
|
|
Honning Lager #80
|
American Lager
|
19 Litres |
1.049 |
1.01 |
5.17 |
27.47 |
2.88 °L
|
444 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:40 PM |
Notes: Honning etter stormgjæring.
Grainfather = mesk 10 : skyll 16
https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/
https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/ |
|
|
Loral Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
77.45 |
6.71 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:31 PM |
| Notes: |
|
|
|
|