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Shiver Me Timbers (cold IPA)

Name: Shiver Me Timbers (cold IPA)
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 100 gallons
Cuisine: Homebrewing
Ingredients: 150 lb Pilsner; 20 lb Flaked Rice; 5 lb Acidulated Malt; 10 lb Carapils (Dextrine Malt); 10 lb Honey Malt; 18 oz Simcoe Hops; 24 oz Simcoe Hops; 16 oz Simcoe Hops; 4 lb Simcoe Hops; 2.5 lb Mosaic Hops; 8.5 lb Mosaic Hops

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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday April 30th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

64.4

SRM (morey):

4.9

Mash pH

5.3

Cost $

112.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	American - Pilsner150 lb Pilsner		37	1.8	76.9%
20 lb	Flaked Rice20 lb Flaked Rice	$ 1.28 / lb $ 25.60	40	0.5	10.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 1.12 / lb $ 5.60	27	3.4	2.6%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	$ 1.02 / lb $ 10.20	33	1.8	5.1%
10 lb	Honey Malt10 lb Honey Malt		37	25	5.1%
195 lbs / $ 41.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 oz	Simcoe18 oz Simcoe Hops		Pellet	14	Boil	60 min	43.42	6%
24 oz	Simcoe24 oz Simcoe Hops	$ 0.81 / oz $ 19.44	Pellet	14	Boil	10 min	20.99	8.1%
16 oz	Simcoe16 oz Simcoe Hops		Pellet	14	Boil	0 min		5.4%
4 lb	Simcoe4 lb Simcoe Hops	$ 0.81 / oz $ 51.84	Pellet	14	Whirlpool at 170 °F	30 min		21.5%
2.50 lb	Mosaic2.5 lb Mosaic Hops		Pellet	12.5	Dry Hop	0 days		13.4%
8.50 lb	Mosaic8.5 lb Mosaic Hops		Pellet	12.5	Dry Hop	3 days		45.6%
18.62 lbs / $ 71.28

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.1875 gal	Strike	164 °F	154 °F	60 min
71.1875 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Beta glucanase	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

- Apex munich

Amount:	300 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Scott Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	0
Mash Chemistry and Brewing Water Calculator

Notes

.75lbs/bbl @KO = 2.5lbs mosaic

2.5lbs was taken from the 11lbs mosaic @ DH

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7.62 oz	Simcoe (Pellet)	64.41	41%
11 lb	Mosaic (Pellet)	0	59%
18.62 lbs / $ 0.00