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Shiver Me Timbers (cold IPA)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday April 30th 2023
1.064
1.014
6.6%
64.4
4.9
5.3
112.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 76.9%
20 lb Flaked Rice20 lb Flaked Rice $ 1.28 / lb
$ 25.60 		40 0.5 10.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt $ 1.12 / lb
$ 5.60 		27 3.4 2.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) $ 1.02 / lb
$ 10.20 		33 1.8 5.1%
10 lb Honey Malt10 lb Honey Malt 37 25 5.1%
195 lbs / $ 41.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Simcoe18 oz Simcoe Hops Pellet 14 Boil 60 min 43.42 6%
24 oz Simcoe24 oz Simcoe Hops $ 0.81 / oz
$ 19.44 		Pellet 14 Boil 10 min 20.99 8.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 14 Boil 0 min 5.4%
4 lb Simcoe4 lb Simcoe Hops $ 0.81 / oz
$ 51.84 		Pellet 14 Whirlpool at 170 °F 30 min 21.5%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.4%
8.50 lb Mosaic8.5 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 45.6%
18.62 lbs / $ 71.28
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Beta glucanase Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Apex munich
Amount:
300 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Scott Janish West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.1875 gal Strike 164 °F 154 °F 60 min
71.1875 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.05 gal (416.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.05 gal (368.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.54 gal (306.15 qt) 60.94 243.8  
Strike water volume at mash thickness of 1.25 qt/lb 60.94 243.8  
Mash volume with grains 76.54 306.2  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume 68.69 274.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.05 g | 416.2 qt) 105 420  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil volume (equipment estimates 100.95 g | 403.8 qt) 100 400  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 97.6 390.4  
Total: 129.63 518.5
Equipment Profile Used: System Default
 
Notes

.75lbs/bbl @KO = 2.5lbs mosaic

2.5lbs was taken from the 11lbs mosaic @ DH

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  • Last Updated: 2025-12-10 22:23 UTC