Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
6.25 |
2.2% |
|
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
8.92 |
2.2% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
7.1 |
2.2% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
40 min |
3 |
3% |
|
0.40 oz |
El Dorado0.4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
40 min |
4.28 |
3% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.4 |
3% |
|
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
6.74 |
6.7% |
|
0.90 oz |
El Dorado0.9 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
30 min |
9.62 |
6.7% |
|
0.90 oz |
Mosaic0.9 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
7.66 |
6.7% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Pellet |
11 |
Hopback at 160 °F
|
20 min |
8.99 |
9% |
|
1.20 oz |
El Dorado1.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Hopback at 160 °F
|
20 min |
12.83 |
9% |
|
1.20 oz |
Mosaic1.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Hopback at 160 °F
|
20 min |
10.21 |
9% |
|
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
4.9% |
|
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
8 days |
|
4.9% |
|
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
4.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
7.5% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
7.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
7.5% |
|
13.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.45 oz |
Citra (Pellet) 4.4499999898209 oz Citra (Pellet) Hops |
|
24.98 |
33.3% |
|
4.45 oz |
El Dorado (Pellet) 4.4499999898209 oz El Dorado (Pellet) Hops |
|
35.65 |
33.3% |
|
4.45 oz |
Mosaic (Pellet) 4.4499999898209 oz Mosaic (Pellet) Hops |
|
28.37 |
33.3% |
|
13.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.25 qt |
|
Infusion |
-- |
152 °F |
-- |
|
38.25 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
Safale 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
228 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Brewing a double batch and separating it into 2 five gallons batches. One will be pitched with Safale 05 and the other will be pitched with Safale 04 both will be dry hopped with the same hop schedule listed above.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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