Pirettu West Coast IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Pirettu West Coast IPA

181 calories 15.7 g 0.33 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Francesco Cilia
Calories: 181 calories (Per 0.33L)
Carbs: 15.7 g (Per 0.33L)
Created: Wednesday September 13th 2023
14.7 °P
2.6 °P
6.5%
37.1
11.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Weyermann - Pilsner30 kg Pilsner 36 2.51 29.6%
65 kg Weyermann - Pale Ale65 kg Pale Ale 39 4.64 64%
5 kg Simpsons - Crystal Light 5 kg Crystal Light 33.1 100 4.9%
1.50 kg Honey1.5 kg Honey 35 3.84 1.5%
101.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 First Wort at 100 °C 120 min 17.95 4.2%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 9.44 16.7%
800 g Yakima Valley Hops - Citra800 g Citra Hops Pellet 13.1 Whirlpool at 90 °C 30 min 9.73 16.7%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Dry Hop 7 days 20.8%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 7 days 20.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.8%
4,800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.24 L Sparge 78 °C 78 °C 15 min
300 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
350 ml Lactic acid Water Agt Mash 0 min.
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.2 13 31 60.4 84.3 1.2
Mash Chemistry and Brewing Water Calculator
"Pirettu West Coast IPA" American IPA beer recipe by Francesco Cilia. All Grain, ABV 6.48%, IBU 37.12, SRM 11.92, Fermentables: (Pilsner, Pale Ale, Crystal Light , Honey) Hops: (Columbus, Simcoe, Citra) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 18:00 UTC
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