Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarilo Wind	Blonde Ale	42 Litres	1.047	1.009	5.03	36.42	3.75 °L	536	0
Author: CaptAwol Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 6:21 PM Notes:
APA Juntada 30/12/22 Lts	American Pale Ale	65 Litres	1.05	1.012	5	33	6.58 °L	536	0
Author: O'Bich Beer Boil Size: 85.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/23/2022 5:05 PM Notes:
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	536	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
Bravo - Rye Pale Ale	American Pale Ale	18 Litres	1.047	1.008	5.07	30.33	3.54 °L	536	0
Author: Gundunhas Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 5:35 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.017	5.07	27.42	38.63 °L	536	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 2:07 PM Notes:
Run To The Pils	No Profile Selected	5.5 Gallons	1.05	1.011	5.11	33.61	4.6 °L	536	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:17 PM Notes: Brew 12/22 Keg 1/12 2nd place Homebrew Alley XVI Table 3 - German Pils
Temp	No Profile Selected	4.5 Litres	1.05	1.011	5.1	35.05	3.57 °L	536	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:39 PM Notes:
Springbock	Munich Helles	180 Litres	1.05	1.012	5.06	18.1	7.27 °L	536	0
Author: Jonkman_Brouery Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 5:53 AM Notes:
Windmill /Juice/	No Profile Selected	270 Gallons	1.058	1.02	5.04	15.56	4.14 °L	536	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 5:11 PM Notes:
Lionheart Lager	International Pale Lager	5 Gallons	1.056	1.017	5.08	60.7	3.27 °L	536	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.11 psi Creation Date: 12/21/2019 2:21 AM Notes:
Old Ledger Lager	Premium American Lager	120 Gallons	1.048	1.009	5.07	25.4	2.34 °L	536	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:14 AM Notes:
Stout	Dry Stout	22 Litres	1.051	1.013	5.01	35.02	50 °L	536	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:41 PM Notes:
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	536	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
Blue Moon Clone Experiment 1	Witbier	21 Litres	1.051	1.013	5.04	4.37	4.22 °L	536	0
Author: Hodo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:49 AM Notes:
Hard'n Heavy	No Profile Selected	35 Litres	1.046	1.008	5.02	18	3.52 °L	536	0
Author: Reginaldo Miranda Junior Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 2/20/2019 4:56 PM Notes:
The Sock Monkey's Secret Sauce	Belgian Pale Ale	16.5 Gallons	1.051	1.013	5.1	23.84	9.09 °L	536	0
Author: DrunkCanuck Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 PM Notes:
Tropical IPA 1.1	Specialty IPA: New England IPA	20 Litres	1.049	1.011	5.02	129.43	5.19 °L	536	1
Author: illingwd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:43 PM Notes:
ESB	Strong Bitter	23 Litres	1.055	1.017	5.03	35.59	8.61 °L	536	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 3/28/2018 6:31 PM Notes:
Huffman Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	10.32	4.5 °L	536	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:15 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	5.04	16.97	6.83 °L	536	0
Author: CrowsSong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:18 PM Notes:
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