644 NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
386 |
0 |
|
|
Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
Notes: |
|
G2G Strata Hazy Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.009 |
4.85 |
52.24 |
4.05 °L
|
386 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/13/2024 4:29 PM |
Notes: Let 0 min hops steep at 180 for 20 mins
Add dry hops on days 2 of fermentation |
|
Amarillo Citra Nectaron NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.14 |
0 |
4.65 °L
|
386 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:53 PM |
Notes: |
|
Phantasm 5: The Revenge
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.023 |
8.02 |
34.76 |
5.65 °L
|
386 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 1:20 PM |
Notes: |
|
Summer 22 Sour
|
Mixed-Style Beer
|
5.5 Gallons |
1.042 |
1.006 |
4.71 |
19.27 |
3 °L
|
386 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 12:12 PM |
Notes: |
|
Danivajk Sore
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.55 °L
|
386 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:05 PM |
Notes: |
|
No Surrender - DDH Idaho 7
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.84 |
22.51 |
6.42 °L
|
386 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:27 PM |
Notes: |
|
Juicy Booty
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.1 |
1.02 |
10.51 |
45.2 |
5.59 °L
|
386 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 9:20 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
43.51 |
7.2 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 11:06 AM |
Notes: |
|
4 Liter Experiment
|
Specialty IPA: New England IPA
|
5 Litres |
1.051 |
1.01 |
5.38 |
28.08 |
4.02 °L
|
386 |
0 |
|
|
Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:47 PM |
Notes: |
|
Mighty Mac
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
27.16 |
5.37 °L
|
386 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:48 AM |
Notes: |
|
Urban Family Limesicle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
386 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
Notes: |
|
Kveik NEIPA All Grain 10-20
|
Specialty IPA: New England IPA
|
24 Litres |
1.067 |
1.013 |
7.1 |
26.46 |
5.81 °L
|
386 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:14 AM |
Notes: |
|
Jamaican Beagle
|
Mixed-Style Beer
|
20.8 Litres |
1.064 |
1.019 |
5.88 |
34.43 |
3.76 °L
|
386 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:31 PM |
Notes: |
|
DH Nelson IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.65 |
67.41 |
6.82 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 7:52 PM |
Notes: Total Water:
Mash Temp: 153
In:
Out: 165 (strike water 165F)
Actual:
Pre-Boil Amount:
Pre-Boil gravity:
Boil time: 60
Post-Boil Amount: 6 gal
Whirlpool:
180 @ 15 min
160 @ 15 min
140 @ 15 min
Yeast Pitch Temp: 65F
Imperial - A04 Barbarian
Fermentation Schedule:
Day 00 @ 65F
Day 01 @ 66F - Dry Hop #1
Day 02 @ 68F
Day 03 @ 70F
Day 04 @ 70F - Spund at 1P left
Day 05 @ 70F - Spund at 1P left
Day 06 @ 72F
Day 07 @ 65F
Day 08 @ 60F - Dry Hop #2
Day 09 @ 60F
Day 10 @ 55F
Day 11 @ 50F
Day 12 @ 45F
Day 13 @ 40F - Keg
OG:
FG: |
|
Shakey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
6.97 |
128.12 |
7.25 °L
|
386 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:04 AM |
Notes: |
|
Rød Jul
|
Experimental Beer
|
23.9 Litres |
1.054 |
1.011 |
5.66 |
28.63 |
22.72 °L
|
386 |
0 |
|
|
Boil
Size: 30.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:38 PM |
Notes: 2 liters gjærstarter,15 gram
Bjørnebær fryses og tilsettes i gjæringsdunk etter stormgjæring.
|
|
Doctor P
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
7.81 |
5.19 °L
|
386 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:09 PM |
Notes: |
|
Croonbrew - Hazy DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.079 |
1.018 |
8.02 |
61.7 |
6.37 °L
|
386 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:05 PM |
Notes: |
|
Citra NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.017 |
5.88 |
78.02 |
7.64 °L
|
386 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:31 AM |
Notes: |
|
|
|