Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal Galaxy Pale	American Pale Ale	3 Gallons	1.063	1.013	6.61	31.01	7.89 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:16 PM Notes:
INOU BLACK ２	American Porter	320 Litres	1.064	1.012	6.77	39.76	43.09 °L	428	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:03 AM Notes:
Chai Five! 2022	Autumn Seasonal Beer	3.25 Gallons	1.062	1.011	6.75	21.28	20.51 °L	428	1
Author: GuzBrew Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/15/2022 7:06 PM Notes:
Bilbao	Belgian Blond Ale	22 Litres	1.069	1.017	6.77	20.55	7.44 °L	428	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 159.2 g Creation Date: 5/17/2022 12:51 AM Notes:
GiantPeachtree Double IPA	Double IPA	5.5 Gallons	1.066	1.016	6.56	65.1	7.98 °L	428	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 10:49 PM Notes:
Szuglói Páros	Saison	40 Litres	1.055	1.004	6.58	30.69	7.1 °L	428	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 246.2 g Creation Date: 11/22/2020 1:08 PM Notes: Fele saison (BE-134), fele belga (YF Holy Cölibate) élesztővel erjesztve. Saison fenyőtű teával ízesítve. 2,4volra karbonizálva.
2020 Spring Saison	Saison	25 Litres	1.052	1.002	6.57	37.5	8.15 °L	428	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:57 AM Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus. Sat 21 Nov 90 minute mini mash 30 min hop stand at 55-65 C. pitched 2 packets of oldish m29 at 25C, into chilled bath 17C. Foil over top of fermenter. Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C. Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film. 6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021.
Winter Lager 11 BBL	Helles Bock	341 Gallons	15.911	3.603	6.68	29.83	7.37 °L	428	0
Author: 105WestBrewing Boil Size: 377 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 5:13 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.063	1.013	6.66	26.85	6.32 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:05 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.059	1.009	6.58	32.07	13.75 °L	428	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/7/2019 5:51 PM Notes:
Racer 6	American IPA	12.5 Gallons	1.062	1.01	6.79	0	4.56 °L	428	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:39 AM Notes:
The Holdo Maneuver	Lambic	5.5 Gallons	1.069	1.017	6.79	26.4	5.46 °L	428	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:46 PM Notes:
Bomber Brett IPA	American IPA	6 Gallons	1.06	1.01	6.57	48.05	4.85 °L	428	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:24 PM Notes: El Dorado/Motueka made overwhelming hard candy-like flavors with this yeast. Use different hops in future versions. Maybe Idaho 7.
La Bredouille	American IPA	10 Gallons	1.066	1.014	6.77	148.44	4.03 °L	428	0
Author: les pecheurs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:56 PM Notes: Histoire de pêche... MASH: 13.5 Galon pour 2 Mash incluant le sparge water Boil size: Reste +ou- 11.5 Galon pour le Boil Produit final apres boil/évaporation: 10 Galon Malt Dextrine: Carapils ou similaire (Malt pour le Body) Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree Sucre pour carbonisation IMPORTANT
Caravana Springtime Lager	German Pils	375 Gallons	14.152	1.99	6.53	24.94	3.33 °L	428	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:21 AM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	20 Litres	1.062	1.01	6.73	75.93	8.81 °L	428	0
Author: guraykurnaz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:25 AM Notes:
Mango IPA	English IPA	6 Gallons	1.064	1.013	6.67	110.84	12.3 °L	428	1
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:48 PM Notes:
Weissbier Penguin Brew	Weizenbock	5.25 Gallons	1.063	1.012	6.7	11.3	4.9 °L	428	1
Author: Medarius Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 1:42 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	428	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
Okbuerquefest	Dark American Lager	11 Gallons	1.07	1.02	6.53	24	17.38 °L	428	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes: Mash at 148 Sparge at 175 6 packages of WLP810 San Francisco Lager Whirlpool 30 minutes after flame out Step by Step This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
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