Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Double IPA	12 Gallons	1.08	1.015	8.53	104.81	21.87 °L	381	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 5:12 PM Notes:
Off The Topper	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.017	8.6	0	6.93 °L	381	0
Author: 10takeWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 10:33 PM Notes:
Belgian Strong Dark	Belgian Dark Strong Ale	10 Litres	1.078	1.015	8.29	30.58	30.94 °L	381	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:47 PM Notes:
4X3 Gluten Free	No Profile Selected	5.5 Gallons	1.073	1.01	8.33	10.19	8.63 °L	381	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/22/2023 8:04 PM Notes:
I Blue Myself With Pineapple, Butt Stuff Will Help.	Specialty Fruit Beer	2 Gallons	1.084	1.023	8.62	23.73	5.02 °L	381	0
Author: run dan run Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:14 PM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	381	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Awesome Recipe	Doppelbock	15 Litres	1.082	1.02	8.65	22.45	16.51 °L	381	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 1/25/2022 7:24 PM Notes:
Charcuterie Mead	Semi-Sweet Mead	2.5 Gallons	1.084	1.021	8.27	0	4.38 °L	381	1
Author: gorogergo Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:13 AM Notes: Unpasteurized Wildflower Honey 2:1 ratio Honey:water for semi sweet mead Boil 2 gallons of filtered water to sanitize it. Add 6 lbs of honey just after turning off boil at 200 degrees F. Mix thoroughly with sanitized spoon and transfer to sanitized carboy. Let cool to 70 degrees F and then add yeast, sealing with sanitized airlock. Basically leave overnight and add yeast the next day. Yeast: https://www.whitelabs.com/yeast-single?id=206&type=YEAST&style_type=3
Hot Mess 2020 Mango/Habanero IPA	American IPA	3 Gallons	1.08	1.017	8.2	76.01	10.05 °L	381	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 9:06 PM Notes:
Breakfast Stout	Russian Imperial Stout	5 Gallons	1.086	1.02	8.57	66.74	49.49 °L	381	3
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:16 PM Notes:
Tripel	Belgian Blond Ale	18 Litres	1.083	1.017	8.61	9.78	9.31 °L	381	0
Author: Jham Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:50 AM Notes:
Lime In The Coconut Milkshake Ipa	Specialty IPA: Red IPA	0.8 Gallons	1.083	1.018	8.48	81.07	16.89 °L	381	0
Author: timot-16 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:41 PM Notes: 120 degrees 20 minuts 148 40 minutes 154 20 minutes 168 10 minutes boil
Black Is Beautiful (modified)	Oatmeal Stout	5.5 Gallons	1.081	1.017	8.35	76.2	50 °L	381	0
Author: TigerDave Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 7/22/2020 11:06 PM Notes:
Hazy 8	Specialty IPA: New England IPA	5 Gallons	1.085	1.018	8.75	31.01	4.08 °L	381	0
Author: Beerhauser Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/20/2019 9:38 PM Notes:
Chicken Stomper That!	American IPA	5.5 Gallons	1.07	1.01	8.17	74.71	6.03 °L	381	0
Author: BeerBowler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:57 PM Notes:
Biere De Garde	Bière de Garde	21 Litres	1.072	1.009	8.24	21.69	11.44 °L	381	0
Author: Team BSB 2018 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 12:19 AM Notes:
BrewDog - Hello My Name Is Helga	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	381	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the German market, this Hello My Name brew features a twist of flavour inspired by Germany. Morello Cherries are the go to cherry variety for this beer (and Krieks), the sour compliments the residual sweetness of the malt. Works well if you reduce your IBU to the 20 to 30 range too. https://www.brewdog.com/beers/diy-dog
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.012	8.69	26.41	3.59 °L	381	0
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:35 PM Notes:
Doble Ipa	Imperial IPA	620 Litres	1.081	1.015	8.73	10	7.19 °L	381	0
Author: funky ale Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 4:37 PM Notes:
Bo-coco-non Stout (Kilgore Stout)	Imperial Stout	2.5 Gallons	1.082	1.019	8.19	86.91	32.13 °L	381	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:25 PM Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).
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