Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    1.25 kg                 | 
                
                Columbus1.25 kg Columbus Hops                 | 
                
                    			     | 
                Pellet | 
                
                    15                 | 
                
                    
                    First Wort                     at 96 °C                    
                 | 
                
                60 min                 | 
                26.29 | 
                14.3% | 
            
           
                            
                | 
                    5 kg                 | 
                
                Mosaic5 kg Mosaic Hops                 | 
                
                    			     | 
                Pellet | 
                
                    12.5                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                0 min                 | 
                7.96 | 
                57.1% | 
            
           
                            
                | 
                    2.50 kg                 | 
                
                Simcoe2.5 kg Simcoe Hops                 | 
                
                    			     | 
                Leaf/Whole | 
                
                    12.7                 | 
                
                    
                    Whirlpool                     at 80 °C                    
                 | 
                
                0 min                 | 
                4.04 | 
                28.6% | 
            
           
            		
        			
			
			| 
                8.75 kg 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							945 L						 | 
						
													 | 
						
							Strike						 | 
						
						50 °C						 | 
						
						50 °C						 | 
						
							10 min						 | 
						
												
						| 
													 | 
						
													 | 
						
													 | 
						
						--						 | 
						
						68 °C						 | 
						
							45 min						 | 
						
												
						| 
													 | 
						
													 | 
						
													 | 
						
						--						 | 
						
						72 °C						 | 
						
							15 min						 | 
						
												
						| 
													 | 
						
													 | 
						
													 | 
						
						--						 | 
						
						78 °C						 | 
						
							10 min						 | 
						
										
								
					
						
														Starting Mash Thickness:
							3							L/kg							 
														Starting Grain Temp:
							18							°C													 | 
					
				
				            	
				
		 
	
	
	
		Priming
		
		
			| 
								Method: co2				     
																				CO2 Level: 2.25 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"SOAB" American IPA beer recipe by BenBelafonte. All Grain, ABV 4.22%, IBU 38.29, SRM 2.5, Fermentables: (Pilsen Malt, Wheat, Aromatic Malt) Hops: (Columbus, Mosaic, Simcoe) 
    			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2021-09-18 13:21 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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