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Toucan Breakfast

Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

40.7

SRM (daniels):

40.0

Mash pH

n/a

Cost $

26.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter	$ 1.85 / lb $ 11.56	38	3	65.8%
2.25 lb	Briess - Black Malt - 2-Row2.25 lb Black Malt - 2-Row	$ 2.29 / lb $ 5.15	25	500	23.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 2.10 / lb $ 1.05	32	2.2	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.95 / lb $ 0.98	33	2.2	5.3%
9.50 lbs / $ 18.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Artisan - Fuggle (US)2.75 oz Fuggle (US) Hops	$ 2.75 / oz $ 7.56	Pellet	4.7	Boil	10 min	40.65	100%
2.75 oz / $ 7.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Artisan - Fuggle (US) (Pellet)	$ 2.75 / oz $ 7.56	40.65	100%
2.75 oz / $ 7.56

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Lactic acid		Water Agt	Sparge	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-29 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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