Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.1 |
40.5% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.89 |
40.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.67 |
19% |
|
1.85 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
"dusty mud" Dry Stout beer recipe by CP. All Grain, ABV 4.23%, IBU 23.67, SRM 33.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Roasted Barley, Midnight Wheat Malt, Chocolate Wheat) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 02:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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