Fermentation History
Target 66°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
21.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
21.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
155 °F |
147 °F |
60 min |
|
3 gal |
|
Batch Sparge |
190 °F |
170 °F |
15 min |
Starting Mash Thickness:
2.285 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 11.08 psi
Temp: 34 °F
CO2 Level: 2.69 Volumes |
Target Water Profile
Light colored and malty
"LVII Kölsch" Kölsch beer recipe by Ed Anhalt. All Grain, ABV 4.23%, IBU 21.07, SRM 2.49, Fermentables: ( Brewers Malt 2-Row, Flaked Rice) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 04:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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