Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	427	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Prima Stout Alt	Sweet Stout	20.8 Litres	1.052	1.016	4.74	25.56	42.93 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:03 PM Notes:
American Light Lager	American Light Lager	8 Gallons	1.046	1.01	4.69	35.86	2.62 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 8/18/2023 6:52 PM Notes:
Brutus Ipa	American IPA	360 Litres	1.043	1.008	4.69	0	2.8 °L	427	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 11:29 AM Notes:
Marris Cream Ale	Cream Ale	8 Litres	1.042	1.006	4.72	15.11	3.13 °L	427	0
Author: Boil Size: 10.14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 8:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.048	1.012	4.71	55.6	6.32 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2021 11:36 PM Notes:
West Coast Cream Ale	American Pale Ale	5 Gallons	1.048	1.012	4.68	10.29	4.22 °L	427	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 2/4/2021 4:49 PM Notes:
Czech Lager	Czech Amber Lager	5.5 Gallons	1.045	1.01	4.58	21.31	21.31 °L	427	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 2:29 AM Notes:
IPA LMCH (1 Intento)	No Profile Selected	21 Litres	1.044	1.008	4.71	64.58	6.37 °L	427	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:05 PM Notes:
Salt Spray Gose	Weissbier	20.8 Litres	1.044	1.009	4.61	14.32	3.47 °L	427	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:58 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.02	4.65	26.96	11.02 °L	427	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:01 PM Notes:
Raven's Claw - Black Lager (Schwarzbier)	Schwarzbier	6.5 Gallons	1.05	1.015	4.62	24	24.77 °L	427	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:02 AM Notes:
Summer Blues Moon	Witbier	7 Gallons	1.044	1.008	4.64	19.46	4.47 °L	427	0
Author: Future Pablo Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.7 cups Creation Date: 3/17/2020 9:56 PM Notes: Not sure why brew house efficiency was so low. I'm usually around 70%. Was aiming for 5.5 gallons, but ended up with 5, with a slightly lower OG than anticipated. Just bottled yesterday (4/4/20) and it tasted delicious! Excited for final product.
Rebel Without A Claus	Sweet Stout	90 Litres	1.048	1.012	4.72	43.45	39.83 °L	427	0
Author: Mutineers Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:27 AM Notes:
Brewzilla 65l Munich Steamer	Munich Helles	55 Litres	1.044	1.008	4.71	14.22	3.84 °L	427	1
Author: MondoBaz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:18 PM Notes:
Avery Brown Session Clone (5L Batch)	Clone Beer	5 Litres	1.043	1.006	4.75	66.79	3.67 °L	427	0
Author: TomBright Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/17/2019 4:03 PM Notes: Hop Additions estimated from DIY Dog notes No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
Graf Blond Ale Shqiptar Koska Birra	Blonde Ale	20 Litres	1.051	1.015	4.75	17.59	5.58 °L	427	0
Author: Koska Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:46 PM Notes: Fermantasyon Başlangıç Tarihi : 09/03/2019 Şişeleme Tarihi : 15/03/2019
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	427	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.044	1.008	4.74	0.02	7.44 °L	427	1
Author: BenBurwash Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:33 AM Notes:
Hoppy Wheat	No Profile Selected	25 Litres	1.055	1.019	4.74	48.23	8.02 °L	427	0
Author: Joss Hz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:59 PM Notes:
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