Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10 Pound Wheat SMaSH	Weissbier	5 Gallons	1.052	1.018	4.41	26.55	4.5 °L	458	1
Author: Viking Fyr Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 12:27 PM Notes:
Grisette	No Profile Selected	42 Gallons	1.036	1.004	4.29	24.99	2.65 °L	458	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 7:23 PM Notes:
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	458	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
Red Ale	Irish Red Ale	20 Litres	1.041	1.008	4.28	18.72	12.82 °L	458	0
Author: milkysun Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/11/2023 9:46 AM Notes:
Dad's Bearded Kolsch	Kölsch	5.5 Gallons	1.043	1.01	4.35	17.09	3.25 °L	458	0
Author: Boxcar Brewing Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/28/2023 4:23 PM Notes: Strike Water @ 159 degrees to bring to 148 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Grumpy's Irish Red	Irish Red Ale	3 Gallons	1.041	1.008	4.35	22.51	11.41 °L	458	0
Author: Grumpy's Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:14 PM Notes:
Asian Lager	No Profile Selected	20 Litres	1.043	1.01	4.29	15.32	1.93 °L	458	0
Author: MomoGF Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:46 AM Notes:
Tractor SMaSH	American Pale Ale	5.5 Gallons	1.045	1.011	4.46	35.96	3.69 °L	458	1
Author: RoadRoach Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/27/2022 4:20 PM Notes: Experimental Simple beer. Single Malt and Single Hop content. NO CHILL Use starter from 1 lb DME
Juego Aburdo2	Light American Lager	1200 Litres	1.039	1.007	4.24	17	2.92 °L	458	0
Author: Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 3:23 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.044	1.011	4.31	15.65	3.02 °L	458	0
Author: deepchills Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:50 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.045	1.012	4.35	56.22	2.87 °L	458	0
Author: marchuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:48 PM Notes:
Lingenberry Berliner Weisse Kettle Sour	Berliner Weisse	5.5 Gallons	1.042	1.01	4.23	7.74	3.92 °L	458	0
Author: rVssell Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/29/2020 9:33 PM Notes: mash grains at 150 degrees for 60 min sparge with 175 degrees boil 15 min cool to 100 degrees pitch dregs from a previous non pasteurized berliner weisse, or a white labs lacto delbreicki starter. set til ph drops to 3.2 boil 60 min add hops as scheduled cool to 75 whirlpool 30 minutes pitch yeast when fg reaches .009 transfer and add lingenberry syrup use run off not airlock
Banana Slug	Weissbier	14 Gallons	1.043	1.011	4.17	10.83	3.08 °L	458	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:13 PM Notes: Execution: 4L Starter (400g DME) - 2 days ahead 2qts/lb thickness to add in decoction Plan Mash ~115 for 15 (ferulic acid rest) Mash ~122 for 10 (protein rest) Mash ~145 for 10 (Sacch I rest) Pull 1/3 (grain) + water to Kettle to boil for 10 minutes (Decoction) Return to mash and 161 for 10 (Sacch II rest) 14.5 in boil References: https://www.themadfermentationist.com/2010/07/all-grain-decocted-hefeweizen-recipe.html http://www.braukaiser.com/wiki/index.php?title=Decoction_Mashing
Bláberjahveiti (Blueberry Wheat)	American Wheat Beer	5.5 Gallons	1.046	1.012	4.35	23.56	4.82 °L	458	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:57 PM Notes: Rack over puréed blueberries after 5-7 days.
CZech Pale	Czech Pale Lager	44 Litres	1.044	1.011	4.41	24.38	3.51 °L	458	1
Author: Tim Fuller Boil Size: 50.9 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 5.009 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 7.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	458	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Rye Bourbon IPA	Specialty IPA: Rye IPA	19 Litres	1.04	1.008	4.21	202.9	13.7 °L	458	0
Author: BTHO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:53 AM Notes:
Crypto Por Druida - Red Ale	Irish Red Ale	100 Litres	1.044	1.012	4.23	22.65	13.62 °L	458	0
Author: ico Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:03 AM Notes:
Wheat Great Powers...	American Wheat Beer	5.5 Gallons	1.041	1.008	4.37	33.53	5.91 °L	458	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Set and Forget Priming Amount: 13 psi Creation Date: 10/12/2017 1:54 PM Notes:
Weißbier 2	Weissbier	28 Litres	1.045	1.012	4.32	15.32	4.26 °L	458	0
Author: Guilherme Zanardi Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:07 PM Notes:
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