|
Helles
|
Munich Helles
|
43 Litres |
1.048 |
1.01 |
4.89 |
18.58 |
4.29 °L
|
420 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:21 PM |
| Notes: |
|
|
Blonde Rye
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
26.81 |
5.41 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:41 AM |
| Notes: |
|
|
Group 8, Beer 3
|
American Amber Ale
|
2 Gallons |
1.048 |
1.011 |
4.88 |
0 |
10.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 10:28 PM |
| Notes: |
|
|
Winter's Tale
|
Winter Seasonal Beer
|
24.5 Litres |
1.056 |
1.019 |
4.84 |
30.43 |
20.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125 g |
Creation
Date: 11/21/2022 9:12 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
36.33 |
32.88 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:02 AM |
| Notes: |
|
|
Rye Cream Ale
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.83 |
14.78 |
4.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:41 AM |
Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days.
Half Bag Rice Hulls in Mash |
|
|
Irish Red
|
Irish Red Ale
|
105 Litres |
1.051 |
1.014 |
4.82 |
10.87 |
15.85 °L
|
420 |
0 |
|
|
|
| Boil
Size: 126.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:16 AM |
| Notes: |
|
|
Pils Tipo Tipopils
|
Czech Premium Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.83 |
32.94 |
4.25 °L
|
420 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:04 PM |
| Notes: |
|
|
Sour Boi
|
Gueuze
|
6 Gallons |
1.052 |
1.015 |
4.82 |
6.54 |
3.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:30 AM |
| Notes: |
|
|
Leinies Northwoods
|
International Amber Lager
|
5 Gallons |
1.05 |
1.013 |
4.85 |
41.9 |
15.69 °L
|
420 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:32 PM |
| Notes: |
|
|
Mars Bar
|
American Light Lager
|
21 Litres |
1.053 |
1.015 |
4.9 |
0 |
25.94 °L
|
420 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 4:47 PM |
| Notes: |
|
|
IPA
|
Saison
|
44 Litres |
1.04 |
1.003 |
4.82 |
0 |
9.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 50.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 268.5 g |
Creation
Date: 7/11/2020 3:05 AM |
| Notes: |
|
|
Eriksberg #1
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
420 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
|
|
Heroes Wear White Uniforms
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.86 |
33.62 |
7.83 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 4/23/2020 2:08 PM |
Notes: Original Yeast WLP300
Wanted to use Wyeast 3638 Bavarian Wheat
3068 - Unique properties: Classic German wheat beer yeast, used by more German Brewers than any other strain in the production of Wheat beer. Properties dominated by banana ester production, phenols and clove like characteristics. Extremely attenuative yeast, which produces a tart thirst quenching finish. |
|
|
Beer Wine Hybrit
|
Fruit Beer
|
50 Litres |
1.046 |
1.008 |
4.89 |
22.63 |
5.79 °L
|
420 |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/27/2020 11:01 AM |
Notes: Recipe without grape juice is Blonde Ale.
Wort and Grape Juice will be blended in fermenter.
Brewing system produce 50L of wort. Will brew two batches in one day =100L
Harvest and crush Merlot grapes for 20L of juice.
Gravity of blend:
Final gravity:
% ABV |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
530 Litres |
1.052 |
1.014 |
4.87 |
8.87 |
8.47 °L
|
420 |
0 |
|
|
|
| Boil
Size: 542 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 11:30 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
11 Gallons |
1.049 |
1.012 |
4.81 |
30.44 |
4.28 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:30 PM |
| Notes: |
|
|
La Chatte à Dédé - Russian Golden ALe
|
British Golden Ale
|
23 Litres |
11.974 |
2.84 |
4.88 |
32.6 |
3.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:04 AM |
| Notes: |
|
|
Willy's Secret
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.85 |
34.89 |
8.39 °L
|
420 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 9:43 AM |
| Notes: |
|
|
DeTodo
|
Munich Dunkel
|
23 Litres |
1.051 |
1.014 |
4.82 |
22.97 |
14.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:22 PM |
| Notes: |
|
|
|
|