Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Il Paradiso - Birra Pils Italiano	German Pils	5.5 Gallons	1.05	1.011	5.12	37.09	4.75 °L	457	1
Author: DTN25 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/23/2021 5:41 PM Notes:
2025 Vienna Lager	Vienna Lager	23 Litres	1.052	1.014	5.06	27.13	9.82 °L	457	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/9/2025 4:16 PM Notes:
Pilse 600 Lts	German Pilsner (Pils)	600 Litres	1.052	1.012	5.14	26.49	4.01 °L	457	0
Author: Beyla Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:02 PM Notes:
The Pugilist	Vienna Lager	250 Gallons	1.051	1.012	5.12	19.14	9.5 °L	457	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2024 5:02 PM Notes:
Mogal III Tropical 45	Blonde Ale	25 Litres	1.048	1.01	5.08	24.62	3.98 °L	457	0
Author: Steve797 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:22 AM Notes: This hops schedule lends fruit flavours to the finished beer. Passionfruit with a subtle hint of pear.
白ビルの白ビール NCB	Saison	300 Litres	1.047	1.008	5.09	1.94	3.11 °L	457	0
Author: saru Boil Size: 306.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:34 AM Notes:
Berliner Weisse Apricot Hibiscus	Berliner Weisse	3 Litres	1.048	1.009	5.13	2.07	4.16 °L	457	0
Author: norbert_lz Boil Size: 8.69 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 1:25 PM Notes: I set mash PH to ~5.5 using lactic acid I use 40% fruit content as fermentable home grown apricot puree, turmixed and pasturized on 75C bottle with cbc-1 (killer yeast)
2 - Texas Kolsch	Kölsch	108.5 Gallons	1.047	1.008	5.13	22.92	3.38 °L	457	0
Author: Boil Size: 122.24 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 9:19 AM Notes:
Biggie Clone	Specialty IPA: New England IPA	21 Litres	1.054	1.015	5.06	26.91	4.47 °L	457	0
Author: Robbuu Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 7:41 AM Notes:
Wheat Pale Ale	Cream Ale	21 Litres	1.053	1.014	5.13	38.95	6.42 °L	457	0
Author: BeerWolf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:37 PM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	457	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
Lemon Drop Ipa	American Pale Ale	27 Litres	1.051	1.013	5.04	19.27	6.99 °L	457	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:49 PM Notes:
Zesty Orange Cherry Sour Ale	Berliner Weisse	35 Gallons	11.732	2.149	5.1	28.8	2.94 °L	457	0
Author: hannahboyle99 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:48 AM Notes:
Pyter Cyder	Common Cider	2 Gallons	1.055	1.016	5.05	0	7.64 °L	457	0
Author: Semper Sitientum Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:03 PM Notes: At bottling: 6 oz. frozen apple concentrate for carbonation 1.5 Tbsp. Liquid Truvia for mild sweetness 1.5 oz. Brewers Best Apple Flavoring for flavor
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	457	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
Belga Blanca	Witbier	7.5 Gallons	1.047	1.008	5.14	17.71	3.08 °L	457	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/20/2020 12:51 PM Notes:
Czech Pils II	Czech Premium Pale Lager	22 Litres	1.053	1.014	5.09	37.9	4.46 °L	457	1
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:34 PM Notes:
Peter Piper Picked A Pepper Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.13	30.08	34.4 °L	457	0
Author: Kerrywit Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.11	32.07	32.58 °L	457	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 3:23 AM Notes:
Dark Ale	Sweet Stout	5.5 Gallons	1.051	1.012	5.06	33.57	39.06 °L	457	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:04 AM Notes:
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