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Wheat Pale Ale

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday November 21st 2021
1.050
1.013
4.9%
39.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 50.5%
1.90 kg Bestmalz - BEST Pale ale1.9 kg BEST Pale ale 38.1 2.81 41.8%
0.35 kg American - Caramel / Crystal 30L0.35 kg Caramel / Crystal 30L 34 30 7.7%
4.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 40 min 14.19 5.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.51 8.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.26 8.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.84 8.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.07 11.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.14 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.57 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 11.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 11.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 11.4%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Sparge 65 °C 60 min
Steeping 67 °C 20 min
15 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
3 g gypsum (calcium sulfate) Water Agt Mash 70 min.
4 g Lactic acid Water Agt Mash 40 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Wheat Pale Ale" American Wheat or Rye Beer recipe. All Grain, ABV 4.86%, IBU 39.58, SRM 6.28, Fermentables: (Wheat Malt, BEST Pale ale, Caramel / Crystal 30L) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 08:29 UTC
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