Wheat Pale Ale
163 calories
17.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
13.88 |
5.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
5.39 |
7.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.16 |
7.9% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.73 |
7.9% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
15 min |
4.07 |
10.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
3.14 |
10.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
3.57 |
10.5% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
13.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
13.2% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
13.2% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Sparge |
14 °C |
45 °C |
15 min |
|
|
Steeping |
45 °C |
64 °C |
40 min |
|
|
Steeping |
65 °C |
68 °C |
15 min |
14 L |
|
Sparge |
67 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile
"Wheat Pale Ale" Cream Ale beer recipe by BeerWolf. All Grain, ABV 5.13%, IBU 38.95, SRM 6.42, Fermentables: (Wheat Malt, BEST Pale ale, Caramel / Crystal 30L, Flaked Oats) Hops: (Mosaic, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Ascorbic Acid)
View Count: 290
Brew Count: 0
Last Updated: 2022-04-12 10:06 UTC