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Biggie Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.42 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

61.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Barrett Burston - Pale Malt4.4 kg Pale Malt	$ 5.00 / kg $ 22.00	37	2	83.8%
400 g	Flaked Oats400 g Flaked Oats	$ 5.00 / kg $ 2.00	33	2.2	7.6%
400 g	Bestmalz - BEST Wheat Malt400 g BEST Wheat Malt	$ 5.00 / kg $ 2.00	37.7	2.2	7.6%
50 g	Simpsons - Crystal Light 50 g Crystal Light	$ 5.00 / kg $ 0.25	33.1	38.03	1%
5,250 g / $ 26.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - US Goldings25 g US Goldings Hops	$ 0.10 / g $ 2.50	Pellet	5	Boil	60 min	15.81	11.1%
30 g	Amarillo30 g Amarillo Hops	$ 0.10 / g $ 3.00	Pellet	8.6	Hop Stand at 90 °C	0 min	4.18	13.3%
30 g	Galaxy30 g Galaxy Hops	$ 0.10 / g $ 3.00	Pellet	14.25	Hop Stand at 90 °C	0 min	6.92	13.3%
40 g	Amarillo40 g Amarillo Hops	$ 0.10 / g $ 4.00	Pellet	8.6	Dry Hop	7 days		17.8%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 4.00	Pellet	14.25	Dry Hop	7 days		17.8%
20 g	Amarillo20 g Amarillo Hops	$ 0.10 / g $ 2.00	Pellet	8.6	Dry Hop	3 days		8.9%
40 g	Galaxy40 g Galaxy Hops	$ 0.10 / g $ 4.00	Pellet	14.25	Dry Hop	3 days		17.8%
225 g / $ 22.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer - US Goldings (Pellet) 25 g US Goldings (Pellet) Hops	$ 0.10 / g $ 2.50	15.81	11.1%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	$ 0.10 / g $ 9.00	4.18	40%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	$ 0.10 / g $ 11.00	6.92	48.9%
225 g / $ 22.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	68 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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