Homebrew Beer Recipes

Page 7607 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	534	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Merry Men Marzen	Oktoberfest/Märzen	21 Litres	1.052	1.009	5.56	21.23	9.94 °L	534	0
Author: zoffy Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:28 PM Notes:
GB109 Munich Helles	International Pale Lager	37 Litres	1.054	1.01	5.73	20.18	2.52 °L	534	0
Author: Roget Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 12:04 PM Notes: Efficency way up to 88% 3pack yeast into 2.5L starter of wort from fermenter. 30.64L Into Bottles
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.61	0	3.45 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 4:02 AM Notes:
APA	American Pale Ale	60 Litres	1.053	1.01	5.68	21.72	3.97 °L	534	0
Author: Boil Size: 71 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/28/2022 3:23 AM Notes:
Colorado Pale Ale	American Pale Ale	17 Gallons	1.053	1.01	5.63	69.6	4.82 °L	534	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/15/2021 1:21 PM Notes:
Rocky Racoon 2	American IPA	50 Litres	1.056	1.013	5.61	50.94	11.36 °L	534	0
Author: KevBeer Boil Size: 53 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 6:17 PM Notes:
Taxes And Death	Dark American Lager	12 Gallons	1.055	1.012	5.59	19.96	37.83 °L	534	0
Author: BrewboBear Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:44 PM Notes:
Oatmeal Stout Bbc	Oatmeal Stout	300 Litres	1.06	1.017	5.65	22.81	39.08 °L	534	0
Author: coco`s diori Boil Size: 306 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:22 AM Notes:
Fest Bier	Cream Ale	5.5 Gallons	13.659	3.115	5.67	19.43	5.32 °L	534	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:26 PM Notes:
Nabo-Øl Humlesus	Clone Beer	20 Litres	1.063	1.022	5.66	50.01	3.96 °L	534	0
Author: Nabo-Øl Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 9/23/2017 4:31 PM Notes:
Amarillo MO SMASH (+ Wheat)	American Pale Ale	50 Litres	1.053	1.01	5.65	31.88	4.61 °L	534	0
Author: Barnstaple Brewers Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 9:14 PM Notes:
Twin Screws IRA (JP 4)	Specialty IPA: Red IPA	5 Gallons	1.064	1.021	5.65	0	12.21 °L	534	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 AM Notes:
Marzan Rye	Oktoberfest/Märzen	1 Gallons	1.052	1.009	5.67	24.72	9.67 °L	534	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 11:57 AM Notes:
Hulk SMASH Porridge	American Pale Ale	2.7 Gallons	1.053	1.01	5.59	63.31	6.19 °L	534	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: demarara Priming Amount: 4.3 oz Creation Date: 3/7/2020 9:46 PM Notes:
Vienna Waltz	Vienna Lager	24 Litres	13.115	2.434	5.72	20.37	8.39 °L	534	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:47 PM Notes:
SingleHop IPA	American IPA	25 Litres	1.057	1.014	5.64	0	7.72 °L	534	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:56 AM Notes:
The Big Black Ipa	Specialty IPA: Black IPA	20 Litres	1.057	1.014	5.64	0	36.38 °L	534	0
Author: Sikosiskate Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:19 PM Notes:
WITBIER#2	Witbier	54 Litres	1.054	1.01	5.76	13.05	3.56 °L	534	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 7,5 g sukker/L Creation Date: 7/2/2018 7:53 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,7 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Korianderfrøene knuses lett i en morter e.l. Det kan være lurt å tilsette krydderne i en humlepose slik at de ikke tetter eventuelle kraner e.l. f.eks. ved uttapping til gjæringskar. Kjøl ned til 18 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 21 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP410, Safbrew T-58
INVISIQUE	Cream Ale	50 Litres	1.052	1.009	5.74	47.73	4.16 °L	534	0
Author: Danilo Borba Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:13 PM Notes: OG: 1042 12/08 FG : 1013 25/08/18 Dry hop 86,4 g 25/08/18 Dry hop 50 g 30/08/18 gengibre 40g 30/08
« First ‹ Previous 7603 7604 7605 7606 7607 7608 7609 7610 7611 Next › Last »							Page 7607 of 16,365 20 Recipes of 327,294