Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vida Boa - Blonde Ale (Dave)	Blonde Ale	5.75 Gallons	1.047	1.009	4.91	21.79	4.47 °L	450	0
Author: InnerCircleBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:40 AM Notes: Brew Day notes (6/23/21) w/ Joe: -OG was 1.047 -Hit numbers, with no major issues to note. Need to keep an eye on temp gauge in kettle as might need to rely on inkbird instead. mash temps were consistent between both, but higher temp range was much different. -Added 2 tsp of yeast nutrient with little less than 10 minutes left in boil. Wasn't sure if amount was appropriate - chilled wort to 90 and pitched a little less than have a pack of the Omega Voss. Saved remainder in a mason jar in fridge -setup blow off tube with heat pad wrapped around fermentor and set temp to 87 F. -checked next morning and fermentation was vigorous. Ambient air was 73 F, but fermenter was reading 86 F.
Radler (Helles Lager)	Munich Helles	2.5 Gallons	1.043	1.006	4.83	39.83	3.64 °L	450	0
Author: Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/10/2024 5:02 PM Notes:
APA MOSAIC	American Pale Ale	22 Litres	1.053	1.015	4.91	30.17	4.57 °L	450	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:30 AM Notes:
Golden Ale(About Time) V2	Cream Ale	70 Gallons	11.963	2.856	4.86	9.07	2.86 °L	450	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:51 PM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	29.1	5.71 °L	450	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
The Woodfull	Trappist Single	21 Litres	1.047	1.01	4.92	19.93	3.78 °L	450	1
Author: FullTossBrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:09 AM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	450	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Vaya Con Dios	Vienna Lager	5 Gallons	1.05	1.013	4.84	24.21	5.79 °L	450	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:55 PM Notes:
Oberliner Dunkles Weiss	Dunkles Weissbier	6 Gallons	1.049	1.012	4.89	11.56	18.85 °L	450	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 8:44 PM Notes:
Sallan Red Ale	Irish Red Ale	22 Litres	1.045	1.009	4.79	25.65	16.39 °L	450	0
Author: Juho_L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 6/1/2021 7:23 PM Notes:
Mr. Nelson Pale Ale	American Pale Ale	21 Litres	1.051	1.013	4.94	34.66	10.62 °L	450	1
Author: Vinnes beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:09 PM Notes: Mash pH *: 5.22 prøv på 5.30 Denne er satt opp med Safale US - 05 Starter på 1 liter med 103 gram med DME CaSO4 (skyllevann):5,76 gram / 1,4 strøken teskje CaSO4 (meskevann):4,23 gram / 1,1 strøken teskje CaCO3 (kun mesk):1,41 gram / 0,8 strøken teskje
Brown Ale 1.1 (10 Gallon)	American Brown Ale	10 Gallons	1.049	1.012	4.82	48.64	42.74 °L	450	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:42 PM Notes:
Schwarz	Schwarzbier	25 Litres	1.047	1.01	4.92	23.35	28.98 °L	450	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:06 PM Notes:
Like The Augustiner Beer	Munich Helles	23 Litres	1.051	1.015	4.79	18.13	4.13 °L	450	0
Author: Timon48 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 1/6/2020 6:09 PM Notes:
Orange Beer	Fruit Beer	5 Gallons	1.057	1.02	4.89	24.61	6.4 °L	450	0
Author: mdbitt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 10:58 PM Notes:
Lemon Grass Kolsch	International Pale Lager	12 Gallons	1.048	1.011	4.9	25.67	4.04 °L	450	0
Author: FERGBREW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:39 PM Notes:
Carson's Golden Coyle	American Pale Ale	5 Gallons	1.05	1.012	4.88	0	5.94 °L	450	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:37 PM Notes:
Honey Wheat Beer	American Wheat Beer	465 Gallons	11.574	2.318	4.93	14.35	5.77 °L	450	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:14 PM Notes:
Coffee Saison	Saison	1 Gallons	1.048	1.011	4.91	26.44	4.87 °L	450	0
Author: YaBoyJoshi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 AM Notes: Saison ale yeast https://beerandbrewing.com/thresher-coffee-saison-recipe/
Hoppy Dave	English IPA	23 Litres	1.05	1.013	4.94	41.18	5.54 °L	450	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:24 PM Notes: Dry hopped with 65g Mosaic hops on day 7 for 7 days then bottled.
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