Homebrew Beer Recipes

Page 7607 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	420	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
(2023-04-14) Das Millionendorf (NHC Finals)	Munich Helles	5.75 Gallons	12.592	1.78	5.77	19.03	3.52 °L	420	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:02 PM Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. simmered the decoction about 30 mins. Entered into 2023 NHC-Indy 1st Round. Placed 2nd. Advanced to finals in San Diego. Beer was a skosh too hoppy (aromatically) with a full ounce at flameout , but bitterness was perfect. Decreased flameout hops in this batch so as not to mask the malt aroma. Brewed 55 days before planned bottling on 6/8. Shipping deadline for NHC is 6/14 and judging is on 6/21
Scottish	Scottish Export	248 Gallons	1.059	1.015	5.77	24.16	16.97 °L	420	0
Author: Allgood94 Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:53 AM Notes:
Cascade Pale	American Pale Ale	21 Litres	1.054	1.011	5.72	14	4.36 °L	420	0
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/22/2022 1:36 PM Notes:
Cherry Blossom IPA	American IPA	3 Gallons	1.058	1.014	5.7	39.54	6 °L	420	0
Author: Young Yosh Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:15 PM Notes:
Dave's SNPA Clone	Blonde Ale	5.5 Gallons	1.056	1.012	5.79	44.84	9.35 °L	420	0
Author: HM Clearfield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 11:14 PM Notes:
Pale Ale Abril	American Amber Ale	16 Litres	1.06	1.016	5.8	33.37	12.23 °L	420	0
Author: Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:05 PM Notes:
6. Juli Ale	No Profile Selected	22 Litres	1.055	1.011	5.7	31.54	4.69 °L	420	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 12:47 PM Notes:
Braden's Dry Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.018	5.76	57.59	36.08 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:14 PM Notes:
Australian Hazy	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	30.83	5.05 °L	420	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:50 PM Notes:
Das Trailrunner	Munich Dunkel	5 Gallons	1.062	1.019	5.7	25.41	19.74 °L	420	0
Author: csu007 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 7:15 AM Notes: add all grains and water to mash hold at 135 for 15min, pull off thick part of mash, rest for until decoction boils, add to regular mash . hit 156 let rest for
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	420	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
CELEBRATION ALE- Sierra Nevada Brewing Co	American IPA	5 Gallons	16.069	5.513	5.77	77.23	12.01 °L	420	1
Author: Lloyds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:52 PM Notes: Fermentation Temp start at 62 up 68 FG 4 P
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	420	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Awesome Recipe	American Stout	5.5 Gallons	1.054	1.01	5.69	53.27	38.79 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:53 PM Notes:
Oatmeal #3	Oatmeal Stout	20.8 Litres	1.058	1.015	5.75	35.34	41.28 °L	420	0
Author: egard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:23 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	4.25 Gallons	1.056	1.013	5.67	39.29	22.57 °L	420	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:20 PM Notes:
Beer Cellar Awesome Pale Ale	American Pale Ale	20 Litres	1.056	1.012	5.74	45.51	5.83 °L	420	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:31 AM Notes:
Kentucky Common Test 1	Cream Ale	10 Gallons	1.054	1.011	5.68	16.2	6 °L	420	0
Author: RootlessBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:10 PM Notes:
Terrier IPA	American IPA	5 Gallons	1.056	1.013	5.68	48.19	5.9 °L	420	0
Author: polaristerrier Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 8:38 PM Notes: OG1.060 SG 1.010 (day 9) SG 1.009 (day 13) Transfer to secondary
« First ‹ Previous 7603 7604 7605 7606 7607 7608 7609 7610 7611 Next › Last »							Page 7607 of 15,867 20 Recipes of 317,335