|
Put Up The Pool Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.25 |
37.58 |
3.97 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:17 AM |
| Notes: |
|
|
Blondie V2
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.008 |
4.22 |
33.49 |
5.83 °L
|
450 |
1 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:54 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
| Notes: |
|
|
Keto Root Beer
|
Alternative Sugar Beer
|
1 Gallons |
1.027 |
1.001 |
3.41 |
0 |
24.53 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:51 PM |
| Notes: |
|
|
Easter Ale
|
Blonde Ale
|
3.75 Gallons |
1.036 |
1.005 |
4.1 |
21 |
4.17 °L
|
450 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 3/27/2024 10:48 PM |
| Notes: |
|
|
Mur'mûre
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
3.09 |
0 |
2.83 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 20 |
Boil Gravity: 1.027 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 3:58 PM |
| Notes: |
|
|
Black & Blue Berry Pie Sour
|
Berliner Weisse
|
119 Gallons |
1.041 |
1.01 |
4.14 |
6.29 |
3.25 °L
|
450 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:17 PM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.032 |
1.008 |
3.15 |
18.62 |
2.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:03 PM |
| Notes: |
|
|
DogDays Wheat Lager
|
American Wheat Beer
|
60 Gallons |
1.036 |
1.009 |
3.5 |
18.23 |
3.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 1:13 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
11 Litres |
1.041 |
1.01 |
4.05 |
34.43 |
5.44 °L
|
450 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 8:50 PM |
| Notes: self made golden ale recipie. My second ever all grain (first was the Mild which had problems with astringency) |
|
|
Summer's Back FAD
|
American IPA
|
5.5 Gallons |
1.039 |
1.008 |
4.01 |
54.85 |
20.16 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 5:55 PM |
| Notes: Mash at 148F(64C) for 60 minutes, ferment at 67F(19C) for 7 days |
|
|
Brown Sand Brew
|
British Brown Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
33.18 |
15.86 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 4:33 PM |
| Notes: |
|
|
HobGoblin Clone
|
Irish Red Ale
|
23 Litres |
1.042 |
1.009 |
4.21 |
26.6 |
15.02 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/16/2020 7:12 PM |
| Notes: |
|
|
Banana Slug
|
Weissbier
|
14 Gallons |
1.043 |
1.011 |
4.17 |
10.83 |
3.08 °L
|
450 |
1 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:13 PM |
Notes: Execution:
4L Starter (400g DME) - 2 days ahead
2qts/lb thickness to add in decoction
Plan
Mash ~115 for 15 (ferulic acid rest)
Mash ~122 for 10 (protein rest)
Mash ~145 for 10 (Sacch I rest)
Pull 1/3 (grain) + water to Kettle to boil for 10 minutes (Decoction)
Return to mash and 161 for 10 (Sacch II rest)
14.5 in boil
References:
https://www.themadfermentationist.com/2010/07/all-grain-decocted-hefeweizen-recipe.html
http://www.braukaiser.com/wiki/index.php?title=Decoction_Mashing
|
|
|
Blueberry Raspberry Sour
|
Berliner Weisse
|
12 Gallons |
1.051 |
1.024 |
3.56 |
10.05 |
3.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:01 PM |
| Notes: |
|
|
Quiet Bitter
|
Ordinary Bitter
|
5 Gallons |
1.041 |
1.009 |
4.11 |
38.18 |
8.61 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:38 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
310 Gallons |
1.042 |
1.01 |
4.2 |
0 |
6.1 °L
|
450 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 9:15 AM |
| Notes: |
|
|
Little Man Champagne
|
Berliner Weisse
|
6 Gallons |
1.034 |
1.007 |
3.49 |
8.05 |
2.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:30 AM |
Notes: add acid maltwith 20 min left in mash.
chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5
pasturize at 170 for 30 min or do a 15 min boil if adding hops.
chill to pitching temps and ferment as normal.
hit that sucker with at least 3.0 vol gas.
can add fruit after primary is done. |
|
|
Hoppy Blonde
|
American Light Lager
|
50 Litres |
1.043 |
1.011 |
4.15 |
7.29 |
5.44 °L
|
450 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:10 AM |
| Notes: |
|
|
|
|