Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweissen	Weissbier	5 Gallons	1.046	1.011	4.51	10.26	4.01 °L	360	0
Author: William G. Alexander Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 6:08 PM Notes:
Runa Celta	Irish Stout	130 Litres	1.04	1.007	4.35	36.96	30.45 °L	360	0
Author: Andrey Riveros Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:25 PM Notes: 7.66 ph agua de inicio 17 cm de ácido fosfórico 6.7 agua de partida 74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador 1:30 inicio macerado 70 grados inicio de mash 5 cloruro de calcio 2 carbonato de calcio 1 sulfato de calcio 2 bicarbonato de sodio 1044 go sin diluir Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
Cytryn's Chalice Witbier	Witbier	5.5 Gallons	1.049	1.016	4.4	13.31	4.26 °L	360	1
Author: Airborneguy Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:11 PM Notes:
Fest	Festbier	290 Gallons	1.043	1.009	4.48	21.58	4.11 °L	360	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 10:27 PM Notes:
M&D English Brown Ale	British Brown Ale	20.8 Litres	1.052	1.018	4.46	24.85	19.25 °L	360	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 10:42 PM Notes:
Blonde Ale SMaSH Test Batch	Blonde Ale	1.25 Gallons	1.042	1.009	4.36	25.47	3.37 °L	360	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:31 AM Notes:
Scotts American Lager	No Profile Selected	6 Gallons	1.042	1.008	4.43	6.93	2.93 °L	360	1
Author: Puzzleman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 1:59 PM Notes:
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	360	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.046	1.013	4.39	14.48	3.96 °L	360	0
Author: 오승효 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
German Hefe (Extract)	Weissbier	6 Gallons	1.045	1.011	4.39	0	3.17 °L	360	0
Author: RustyKettle Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 8:25 PM Notes:
Lager- Amber Malt	American Light Lager	4 Gallons	1.046	1.013	4.45	27.15	11.86 °L	360	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:26 PM Notes:
Hazy 4.8	No Profile Selected	2200 Litres	1.045	1.011	4.4	34.9	3.25 °L	360	0
Author: NewBrew22 Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:12 AM Notes:
Awesome Recipe	American IPA	45 Litres	1.041	1.008	4.42	0	2.76 °L	360	0
Author: Niels1989 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:18 AM Notes:
Dublish Red Ale	Irish Red Ale	24 Litres	1.046	1.014	4.31	26.09	10.2 °L	360	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:21 AM Notes: 19-08-21: OG of 1.048 (78% efficiency)
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	360	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	25.39	3.78 °L	360	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
Bramble Pie	American IPA	15 Litres	1.044	1.011	4.34	41.35	9.48 °L	360	1
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 9:27 AM Notes:
Kata Blonde	Blonde Ale	150 Litres	1.044	1.009	4.5	18.88	6.44 °L	360	0
Author: drozli Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:55 AM Notes:
Trigo	Weissbier	23 Litres	1.045	1.011	4.43	15.78	4.91 °L	360	0
Author: jpissarro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 1:23 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.39	14	12.21 °L	360	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 8:25 PM Notes:
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