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blondie V2

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 184 calories (Per .5L)
Carbs: 17.1 g (Per .5L)

Created: Wednesday May 1st 2024

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

33.5

SRM (morey):

5.8

Mash pH

5.9

Cost £

11.93

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Pauls Malt - Maris Otter Keep Flying3.2 kg Maris Otter Keep Flying	£ 1.50 / kg £ 4.80	38	2.4	86.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	£ 2.33 / kg £ 0.23	34.5	2.1	2.7%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup	£ 0.00 / kg £ 0.00	40	1	5.4%
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	5.4%
3.70 kg / £ 5.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Brambling Cross25 g Brambling Cross Hops	£ 0.06 / g £ 1.50	Pellet	5.7	Boil	90 min	19.24	55.6%
10 g	Target10 g Target Hops	£ 0.05 / g £ 0.50	Leaf/Whole	11.6	Boil	90 min	14.24	22.2%
10 g	Ahtanum10 g Ahtanum Hops	£ 0.05 / g £ 0.50	Pellet	4.8	Boil	0 min		22.2%
45 g / £ 2.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Brambling Cross (Pellet) 25 g Brambling Cross (Pellet) Hops	£ 0.06 / g £ 1.50	19.24	55.6%
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	£ 0.05 / g £ 0.50	14.24	22.2%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	£ 0.05 / g £ 0.50		22.2%
45 g / £ 2.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mix grains with liquor	Infusion	--	--	--
14 L		Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	£ 0.00 / g £ 0.00	Fining	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-14 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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blondie V2

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