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blondie V2

184 calories 17.1 g .5 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 184 calories (Per .5L)
Carbs: 17.1 g (Per .5L)
Created: Wednesday May 1st 2024
1.040
1.008
4.2%
33.5
5.8
5.9
11.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Pauls Malt - Maris Otter Keep Flying3.2 kg Maris Otter Keep Flying £ 1.50 / kg
£ 4.80 		38 2.4 86.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils £ 2.33 / kg
£ 0.23 		34.5 2.1 2.7%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup £ 0.00 / kg
£ 0.00 		40 1 5.4%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 5.4%
3.70 kg / £ 5.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brambling Cross25 g Brambling Cross Hops £ 0.06 / g
£ 1.50 		Pellet 5.7 Boil 90 min 19.24 55.6%
10 g Target10 g Target Hops £ 0.05 / g
£ 0.50 		Leaf/Whole 11.6 Boil 90 min 14.24 22.2%
10 g Ahtanum10 g Ahtanum Hops £ 0.05 / g
£ 0.50 		Pellet 4.8 Boil 0 min 22.2%
45 g / £ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss £ 0.00 / g
£ 0.00 		Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mix grains with liquor Infusion -- -- --
14 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"blondie V2" Special/Best/Premium Bitter beer recipe by Paul Slater. All Grain, ABV 4.22%, IBU 33.49, SRM 5.83, Fermentables: ( Maris Otter Keep Flying, Carapils, Golden Syrup, Crystal 60L) Hops: (Brambling Cross, Target, Ahtanum) Other: (Irish Moss)
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  • Last Updated: 2024-05-14 13:57 UTC