Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18 Bohemian Pils	Bohemian Pilsener	9 Litres	1.052	1.013	5.12	19.48	4.7 °L	437	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 44.4 g Creation Date: 3/23/2020 1:55 PM Notes: Fermenter: 7-8 days @ 10ºC 3-4 days @ 18ºC Lagering 6-9 weeks @ 5ºC Bottleing 2-3 weeks @ room temp 22-28ºC Lagering @5ºC
Pilz	German Pilsner (Pils)	12 Gallons	1.053	1.014	5.16	36.23	3.97 °L	437	0
Author: Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:26 PM Notes: Brewed 1/10/24 OG 1.052 Racked 1/22/24 Gravity 1.013
Jack O Lantern	Autumn Seasonal Beer	15 Litres	1.048	1.009	5.16	16.71	16.22 °L	437	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:02 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.12	31.67	3.93 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:07 PM Notes:
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	437	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	48 Litres	1.05	1.011	5.13	20.72	5.09 °L	437	0
Author: NattyJ Boil Size: 58.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2021 9:52 AM Notes:
Andean Blackberry Gose Philly Sour Method	Gose	5.5 Gallons	1.045	1.006	5.14	9.13	2.69 °L	437	1
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:03 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	437	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Black Oil Creations Hop Blonde (BIAB #3)	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	28.7	6.26 °L	437	1
Author: neemee04 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 2:46 PM Notes: All Grain Kit from MoreBeer! Whoa. Check Out that Hop Blonde! Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2). This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly.
Honey Blonde	Blonde Ale	21 Litres	1.051	1.013	5.05	18.95	4.73 °L	437	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 3:08 PM Notes:
St. Paddy Stout	American Light Lager	5 Gallons	1.051	1.013	5.07	0	25.58 °L	437	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:20 PM Notes:
BPA	Belgian Pale Ale	22 Litres	1.044	1.006	5.09	24.65	5.54 °L	437	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:03 PM Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it
Kveik- Skruf Slim Fresh Blond Super Sitrus #5	Blonde Ale	25 Litres	1.048	1.009	5.13	21.61	3.43 °L	437	0
Author: Petterøs3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: sucrose Priming Amount: 137.8 g Creation Date: 9/3/2019 7:13 AM Notes: Named after a type of snus, becasue you need a nicotine adiction to as well as a fridge full of beer. Fresh citrus kveik ale with a medium abv. Tasting notes: Tasting notes will be added WIP
MO-Saic SMASH	American Pale Ale	24 Litres	1.047	1.008	5.09	42.97	5.42 °L	437	3
Author: Piggy Smalls Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 7/7/2019 7:02 AM Notes:
Dark Ale	Sweet Stout	5.5 Gallons	1.051	1.012	5.06	33.57	39.06 °L	437	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:04 AM Notes:
The Sock Monkey's Secret Sauce	Belgian Pale Ale	16.5 Gallons	1.051	1.013	5.1	23.84	9.09 °L	437	0
Author: DrunkCanuck Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 PM Notes:
Sehrpils	Czech Premium Pale Lager	21.5 Litres	1.051	1.012	5.16	30.58	4.61 °L	437	0
Author: Lperes27 Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 7/30/2018 3:07 PM Notes:
Oatmeal Porter (SAS)	American Porter	5.5 Gallons	1.055	1.016	5.06	31.92	34.65 °L	437	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:51 AM Notes:
Edmonton Pilsner	German Pilsner (Pils)	42 Litres	1.046	1.007	5.1	26.31	3.22 °L	437	0
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:43 PM Notes:
Witbier	Witbier	21 Litres	1.051	1.012	5.05	18.62	3.62 °L	437	1
Author: BRollo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 1:43 AM Notes:
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