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coffee milk stout

180 calories 22 carbs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday May 9th 2019
1.054
1.018
4.73%
25.85
38.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 72.9%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.4%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 25.85 100%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Decoction 72 °C 60 min
15 L Fly Sparge 68 °C --
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g vanilla Flavor Boil 0 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 4.73%, IBU 25.85, SRM 38.42, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade) Other: (vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 02:46 UTC
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