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coffee milk stout

180 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 355mL)
Share: <EMBED>
1.054
1.018
4.73%
25.85
38.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 72.9%
0.8 kg American - Chocolate0.8 kg Chocolate 29 350 16.7%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.4%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 25.85
 
Mash Guidelines
Amount Description Type Temp Time
19 LDecoction72 °C60 min
15 LFly Sparge68 °C--
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g vanilla Flavor Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.58 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.2  
Remaining sparge water volume 6.03 24.1  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.58 38.3
Method: All Grain, Style: Sweet Stout, ABV 4.73%, IBU 25.85, SRM 38.42, Fermentables: (Pale 2-Row, Chocolate, Lactose (Milk Sugar)) Hops: (Cascade) Other: (vanilla)
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Brew Count: 0
Last Updated: 2019-05-27 02:46 UTC