View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pils Rabul

Name: Pils Rabul
Cook time: 75 min
Total time: 75 min
Yield: 36 liters
Cuisine: Homebrewing
Ingredients: 7 kg Pilsner; 69 g Saaz Hops; 28.5 g Saaz Hops; 28.5 g Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday February 26th 2020

Tipopils (Italian Pilsner)

by john.donovan62@gmail.com

OG: 1.041 FG: 1.007 ABV: 4.4% IBU: 31

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

26.3

SRM (morey):

2.8

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner		36	1.5	100%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 g	Saaz69 g Saaz Hops	Pellet	4.2	Boil	75 min	23.03	54.8%
28.50 g	Saaz28.5 g Saaz Hops	Pellet	4.2	Boil	10 min	3.3	22.6%
28.50 g	Saaz28.5 g Saaz Hops	Leaf/Whole	4.2	Boil	0 min		22.6%
126 g / 0.00 €

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-26 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
97.50 g	Saaz (Pellet) 97.5 g Saaz (Pellet) Hops	26.33	77.4%
28.50 g	Saaz (Leaf/Whole) 28.5 g Saaz (Leaf/Whole) Hops		22.6%
126 g / 0.00 €

View Recipe

Pils Rabul

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}