Pils Rabul - Beer Recipe - Brewer's Friend

Pils Rabul

144 calories 15.1 g
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per )
Carbs: 15.1 g (Per )
Created: Wednesday February 26th 2020
1.047
1.012
4.6%
26.3
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Saaz69 g Saaz Hops Pellet 4.2 Boil 75 min 23.03 54.8%
28.50 g Saaz28.5 g Saaz Hops Pellet 4.2 Boil 10 min 3.3 22.6%
28.50 g Saaz28.5 g Saaz Hops Leaf/Whole 4.2 Boil 0 min 22.6%
126 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Baking Soda Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pils Rabul" Bohemian Pilsener beer recipe by Brewer #255270. All Grain, ABV 4.57%, IBU 26.33, SRM 2.75, Fermentables: (Pilsner) Hops: (Saaz) Other: (Baking Soda, Epsom Salt, Gypsum, Lactic acid)
View Count: 182
Brew Count: 0
Last Updated: 2020-02-26 20:11 UTC

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