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Modelo-ish

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Monday August 16th 2021
1.046
1.009
4.9%
22.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23%
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 8 5.7%
0.10 kg German - Carapils0.1 kg German - Carapils 35 1.3 2.3%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.26 12.3%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 5 min 8.81 87.7%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.01 L Strike 63 °C 60 min
Starting Mash Thickness: 6.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
2.35 g Gypsum Water Agt Mash 0 min.
0.34 g Epsom Salt Water Agt Boil 0 min.
3.03 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Crossmyloof Brew - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Modelo-ish" International Pale Lager beer recipe. All Grain, ABV 4.89%, IBU 22.08, SRM 3.14, Fermentables: (Pilsner, Flaked Corn, Munich Malt, German - Carapils) Hops: (Magnum, Motueka) Other: (Campden Tablets, CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 12:21 UTC
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