Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
8.7 |
100% |
|
25 g
/ руб 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
8.7 |
100% |
|
25 g
/ руб 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
60 °C |
57 °C |
15 min |
|
|
|
Temperature |
57 °C |
63 °C |
15 min |
|
|
heating 40 min |
Temperature |
63 °C |
72 °C |
60 min |
|
|
|
Temperature |
72 °C |
75 °C |
20 min |
|
23 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Amount: 2.5L
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Mostische Blonde" Weizen/Weissbier beer recipe by CROCOTU. All Grain, ABV 4.72%, IBU 8.7, SRM 3.41, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (Tettnanger) Other: (Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-18 23:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost руб |
Cost % |
| Fermentables |
руб |
|
Steeping Grains
(Extract Only) |
руб |
|
| Hops |
руб |
|
| Yeast |
руб |
|
| Other |
руб |
|
| Cost Per Barrel |
руб 0.00 |
|
| Cost Per Pint |
руб 0.00 |
|
| Total Cost |
руб 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
