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Awesome Recipe
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.089 |
1.017 |
9.55 |
33.89 |
29.35 °L
|
551 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:44 PM |
| Notes: |
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Olinger X Avant Garden - Kijk In 't Jat
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Specialty IPA: New England IPA
|
21 Litres |
1.086 |
1.017 |
9.05 |
65.51 |
5.74 °L
|
551 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:39 AM |
| Notes: |
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Awesome Recipe
|
Belgian Golden Strong Ale
|
13 Gallons |
1.086 |
1.017 |
9 |
27.76 |
4.85 °L
|
551 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:54 PM |
| Notes: |
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Baltic Porter
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American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.29 |
15.23 |
41.57 °L
|
551 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/16/2022 8:21 PM |
Notes: Ferment at 50 DegF for four weeks.
Raise to 60 for two weeks.
Chill to 39 for one week. Keg |
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DIPA
|
American IPA
|
800 Litres |
1.1 |
1.027 |
9.58 |
0 |
4.93 °L
|
551 |
0 |
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| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 8:41 AM |
| Notes: |
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Johnny's Peanut Butter Porter
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Robust Porter
|
5.5 Gallons |
1.09 |
1.023 |
8.88 |
37.46 |
41.32 °L
|
551 |
0 |
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| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:16 AM |
| Notes: |
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Tom's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.089 |
1.02 |
9.1 |
21 |
12.45 °L
|
551 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:44 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.018 |
9.04 |
33.97 |
31.75 °L
|
551 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 2:12 AM |
| Notes: |
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Motuekan Warrior
|
Belgian Golden Strong Ale
|
15 Gallons |
1.077 |
1.012 |
8.46 |
73.6 |
4.33 °L
|
551 |
2 |
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| Boil
Size: 17.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:58 PM |
| Notes: |
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Anniversary Magneto
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.088 |
1.022 |
8.69 |
53.56 |
5.15 °L
|
551 |
0 |
|
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| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:30 AM |
| Notes: |
|
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IPA - Usa
|
American IPA
|
50 Litres |
1.077 |
1.013 |
8.4 |
78.34 |
7.3 °L
|
551 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 3:29 PM |
| Notes: |
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048 - Double Robust Porter - Pit Caribou
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Robust Porter
|
20.5 Litres |
1.092 |
1.019 |
9.57 |
23.3 |
36.55 °L
|
551 |
0 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:11 PM |
Notes: 21 décembre 2019
Mash 20L à 65'C
BIAB avec Francis
2e rinçage dans chaudière avec 15L @ 75'C
Trop de volume ... boil de 90 min.
20L - Refroidis @ 18'C
8x fioles de 50ml levure 2ieme generation
OG: 1.092 (9.57% environ)
Gravité le 31 Décembre 2019: 1.022 (9.19%)
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Russian Imperial Está Out
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Russian Imperial Stout
|
17 Litres |
1.09 |
1.016 |
9.71 |
113.19 |
45.86 °L
|
551 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:17 PM |
| Notes: |
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KBS Clone From AHA
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.018 |
9.36 |
75.5 |
50 °L
|
551 |
2 |
|
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Author:
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kevin.m.brooks2@gmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.093 |
1.017 |
9.92 |
44.46 |
6.34 °L
|
551 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:33 PM |
| Notes: |
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Smoked Rye Stout
|
Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.72 |
54.37 |
28.96 °L
|
551 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:18 PM |
| Notes: |
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AmeriBelg Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.077 |
1.008 |
9.03 |
8.5 |
13 °L
|
551 |
1 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:16 AM |
| Notes: Fermented for two weeks. Bottled with granulated sugar. |
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Charlemagne
|
Belgian Golden Strong Ale
|
2 Gallons |
1.08 |
1.014 |
8.62 |
25.13 |
5.33 °L
|
551 |
1 |
|
|
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| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:27 AM |
| Notes: |
|
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DIPA V2
|
Double IPA
|
21 Litres |
1.082 |
1.015 |
8.67 |
97.06 |
6.73 °L
|
551 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 4:39 PM |
| Notes: |
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Gallous Gigot
|
Wee Heavy
|
5.5 Gallons |
1.089 |
1.018 |
9.28 |
31.67 |
21.41 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 7:33 PM |
| Notes: |
|
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