|
Backstreet Milk Stout
|
American Stout
|
6 Gallons |
1.074 |
1.024 |
6.66 |
31.55 |
37.66 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/2/2021 3:42 AM |
| Notes: This was the first beer I brewed when restarting in Feb 2016. |
|
|
THUNDER HONEY
|
Alternative Sugar Beer
|
580 Litres |
1.058 |
1.007 |
6.67 |
11.35 |
6.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 581.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 11:21 PM |
| Notes: |
|
|
Hoppy Blond Ale 5/20
|
Belgian Blond Ale
|
19 Litres |
1.066 |
1.014 |
6.72 |
36.26 |
4.06 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:11 AM |
| Notes: |
|
|
Porter
|
English Porter
|
700 Litres |
1.064 |
1.012 |
6.85 |
14.76 |
45.55 °L
|
420 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:13 PM |
| Notes: |
|
|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
| Notes: |
|
|
IPA①
|
American IPA
|
400 Litres |
1.063 |
1.012 |
6.66 |
55 |
6.27 °L
|
420 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:33 AM |
| Notes: |
|
|
Chintra Ipa
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.71 |
62.55 |
7.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 1/2/2022 5:00 AM |
| Notes: |
|
|
Trophy IPA
|
No Profile Selected |
21 Litres |
1.06 |
1.009 |
6.77 |
37.75 |
4.47 °L
|
420 |
1 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 10/2/2021 6:27 PM |
| Notes: |
|
|
Juicy Guava IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
60.42 |
9.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 1:45 AM |
| Notes: |
|
|
Black Beauty
|
American Stout
|
15 Gallons |
1.066 |
1.016 |
6.65 |
39.3 |
40.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 17.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:10 PM |
| Notes: |
|
|
Single Hop Simcoe
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
62.1 |
5.1 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:42 AM |
| Notes: |
|
|
Pseudo Lager 1G
|
International Pale Lager
|
1 Gallons |
1.061 |
1.01 |
6.72 |
31.14 |
5.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 1.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:47 PM |
| Notes: |
|
|
Hibiscus Gose
|
Gose
|
13 Litres |
1.063 |
1.012 |
6.74 |
13.53 |
4.57 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:17 AM |
| Notes: |
|
|
Wee Dram
|
Scottish Light
|
5 Litres |
1.073 |
1.022 |
6.7 |
28.68 |
19.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/25/2020 11:13 AM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
57.29 |
6.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.69 |
0 |
32.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:33 PM |
| Notes: |
|
|
Maris Fuggles
|
English IPA
|
5 Gallons |
1.074 |
1.023 |
6.75 |
50.86 |
7.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:12 AM |
| Notes: |
|
|
Kveik NEIPA Ragnar
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.015 |
6.66 |
19.68 |
6.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 8/8/2019 4:15 PM |
| Notes: Underpitch yeast |
|
|
First Apa
|
American Pale Ale
|
17 Litres |
1.062 |
1.011 |
6.7 |
37.95 |
8.25 °L
|
420 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:48 AM |
| Notes: |
|
|
Melon NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.011 |
6.74 |
29.61 |
4.52 °L
|
420 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:23 PM |
| Notes: |
|
|
|
|