Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Loop	Imperial IPA	25 Litres	1.058	1.012	6.01	19.04	4.7 °L	440	0
Author: LegendAle Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:53 PM Notes:
CMB Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.07	30.8	4.24 °L	440	0
Author: BMBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/25/2023 11:51 PM Notes:
American Pale Ale	American Pale Ale	40 Litres	1.056	1.01	6.03	54.76	4.95 °L	440	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 9:04 AM Notes:
CrankSpider	Specialty IPA: Red IPA	22 Litres	1.056	1.009	6.04	35.49	15.21 °L	440	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:09 AM Notes:
Brewbeck	American IPA	5.25 Gallons	1.057	1.011	6.02	53.06	5.56 °L	440	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:30 PM Notes: Alternatives: 1) Go either/or regarding Citra and Mosaic. 2) Add Citra/Mosaic at flame-out and eliminate dry hops.
NEIPA 3	Specialty IPA: New England IPA	248 Gallons	1.065	1.019	6.08	39.95	4.26 °L	440	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 10:49 PM Notes:
Pale Ale 5.13 Bucket	American Pale Ale	4.75 Gallons	1.058	1.012	6.05	38.35	3.1 °L	440	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:42 PM Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count. one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170.
American Stout	American Stout	5.75 Gallons	1.06	1.014	6.05	77.74	48.21 °L	440	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:12 AM Notes:
AmericanIPA	American IPA	33.5 Litres	1.056	1.009	6.09	56.69	7.27 °L	440	0
Author: SSIW1 Boil Size: 45.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4177 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:42 PM Notes:
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	440	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
Americam Amble	American Pale Ale	5 Gallons	1.059	1.013	6.09	36.43	12.34 °L	440	0
Author: KG Lad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:24 PM Notes:
Kapii'gwara	American IPA	68 Litres	1.06	1.014	6.08	68.17	8.36 °L	440	0
Author: Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: BrownSugar Priming Amount: 424.4 g Creation Date: 8/20/2019 5:03 PM Notes:
Brett L Test	Belgian Pale Ale	2.5 Gallons	1.059	1.013	6.09	37.68	9.11 °L	440	1
Author: winniethebrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:59 PM Notes:
AG34	English IPA	22.5 Litres	1.06	1.014	6.06	39.18	8.33 °L	440	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:43 AM Notes:
Pils	Festbier	5.5 Gallons	1.055	1.008	6.12	43.66	3.52 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 3:38 PM Notes:
La Chingona	American Light Lager	5.5 Gallons	1.054	1.008	6.09	31.35	3.59 °L	440	0
Author: brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:29 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	440	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
Jimmy's Doppelbock	Doppelbock	5.5 Gallons	1.062	1.015	6.08	0	25.04 °L	440	0
Author: brewzz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 1:53 AM Notes:
West Coast Aussie IPA	American IPA	21 Litres	1.061	1.015	6.11	64.02	11.85 °L	440	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:38 AM Notes:
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	440	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
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