Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P.W.Coffee Porter	American Porter	5.5 Gallons	1.045	1.008	4.83	25.05	29.56 °L	481	0
Author: KillBossa Boil Size: 6.42 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/15/2020 6:47 AM Notes: I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem Water Gallons Quarts Total mash water needed 7.42 29.7 Grain absorption losses -0.92 -3.7 Starting boil volume 6.5 26 Boil off losses -0.94 -3.8 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 7.42 29.7
We'd Be Better Off Without Them	Ordinary Bitter	26.5 Litres	1.036	1.01	3.5	25.1	9.22 °L	481	0
Author: Si-Co Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:20 AM Notes:
Dry Brown, June 2022	British Brown Ale	4.5 Gallons	1.051	1.007	5.71	21.78	10.87 °L	481	0
Author: jsmosier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:23 AM Notes:
HAPA III	American Pale Ale	2.76 Gallons	1.053	1.012	5.4	47.8	6.68 °L	481	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/7/2022 4:45 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
FP_24112021_C	Specialty IPA: Red IPA	19.76 Litres	1.06	1.012	6.33	49.25	7.69 °L	481	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:51 AM Notes:
Shed	British Strong Ale	7 Gallons	1.075	1.017	7.6	39.87	30.77 °L	481	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
English IPA - Casper	English IPA	9 Gallons	1.052	1.012	5.28	38.0708	7.63 °L	481	1
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 1:42 AM Notes: split batch, 1 pack per fermenter dry hops split between 2 fermenters 10/20 - FG down to 1.009
Citra Session IPA	American Pale Ale	11 Gallons	1.045	1.006	5.13	77.52	3.9 °L	481	0
Author: Lil Barnie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:32 PM Notes:
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	481	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
Black IPA_v6	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.34	94.69	43.3 °L	481	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:22 AM Notes:
Nut Brown 2018	British Brown Ale	14.5 Litres	1.047	1.009	5.03	21.58	16.6 °L	481	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:26 AM Notes:
Fogarty's Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.47	23.29	18.9 °L	481	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:18 PM Notes:
Citra Smash	American IPA	23 Litres	1.055	1.011	5.79	53.85	4.5 °L	481	0
Author: PeterChr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 AM Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast
Switchback Ale	American Amber Ale	32 Gallons	1.047	1.01	4.88	43.52	13.08 °L	481	2
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:34 PM Notes:
Golden Days	British Golden Ale	5.5 Gallons	1.041	1.009	4.21	42.89	4.1 °L	481	0
Author: shrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:55 PM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	481	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Stone Leaf Indian Tribute	American IPA	25 Litres	1.065	1.015	6.56	57.73	9.31 °L	481	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 1:22 PM Notes:
Fat Tire Clone-ish	American Amber Ale	5 Gallons	1.064	1.01	7.12	24.16	16.84 °L	481	0
Author: jacksonreimers Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:26 PM Notes:
Sweet Stout	Sweet Stout	3 Gallons	1.07	1.022	6.29	42.35	46.81 °L	481	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:15 PM Notes:
Woodz Celebration Ale	American IPA	5.5 Gallons	1.056	1.013	5.61	75.62	9.26 °L	481	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
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