Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Oat Bitter/Keptinis	Strong Bitter	2.5 Gallons	1.049	1.009	5.26	42.01	5.33 °L	439	1
Author: Laegrim Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:19 PM Notes: Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor. ----------------------------------------------------- Some results and lessons learned: 1. While the mash converted, eventually, as evidenced by an iodine test, I have the feeling it was mostly larger unfermentable dextrines. While the wort was sweet, it definitely wasn't as sweet as I would have expected. When I baked the mash I got plenty of browning, some burning, but little actual caramelization - my Chemistry-fu is weak (something I should correct one of these days), but that seems like it would be indicative of more maillard reactions than caramelization. Finally, the Voss I pitched (@102f, held at 95f for the duration) chewed through the wort to 1.020 in just a few hours (lag time was maybe 45m), and then stuck there solidly. Next time, mashing with some glucoamylase alongside the alpha amylase might be in order. If only I could find some enzymatic oat malt... 2. In retrospect, a step mash would probably be appropriate here; the oat malt is almost certainly under modified, and dealing with some of the beta-glucans would be a good idea. Next time, maybe rests at 113 and 122 would be a good idea? 3. When baking the mash, I preheated the oven to 500f (with several baking stones on the bottom for thermal mass), before turning it down to 380f with convection right as I put the mash in. The mash itself was split between two aluminum roasting pans, a pyrex baking bowl, and a cookie tray, and baked for about two hours. While the mash in the roasting pans thickened and browned nicely, albeit with less caramelization than I had hoped for, the cookie tray just burned and the baking bowl remained fairly liquid inside. Roasting pans all the way next time. 4. Next time I need to remember to allow the yeast more time to clean up; by the time I check the next morning, after brew day, this had already reached it's terminal gravity of 1.020, so I allowed it 24 hours to make sure it wasn't going to move, and then cold crashed. That was almost certainly too fast, even for kviek. 5. Results: the pre-carb sample I pulled, after closed transfer to a serving keg, wasn't bad. The beer evidenced some harsh burnt toast flavors, but it seemed like it would be drinkable, especially after a little bit of mellowing with age. After a few days force carbing though, it developed a highly medicinal, hard to describe, backtaste - perhaps the carbonation just made some compounds (phenols?) more accessible to taste, or maybe I got an infection during the transfer or in the new keg? I'm going to let this keg hang around at room temperature for a few weeks before tossing it, on the off chance those flavors clear up, but I don't have high hopes.
Apple Mango Cider - 2024	No Profile Selected	6 Gallons	1.05	1.01	5.25	0	5.48 °L	439	2
Author: benjaminbwright Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 4:10 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.013	5.23	19.44	4.68 °L	439	0
Author: wizzardofboz Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:54 PM Notes:
Triumph Lager	California Common Beer	43 Litres	13.039	3.369	5.19	23.14	8.36 °L	439	0
Author: bstanko30 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 8:14 PM Notes:
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	439	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
Overdue Oil Change	American Stout	10 Gallons	1.051	1.011	5.19	39.93	38.3 °L	439	0
Author: Wicked Wally's Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/16/2022 6:14 AM Notes:
English Porter	English Porter	11 Gallons	1.055	1.016	5.23	21.2	30.52 °L	439	0
Author: Brew_Meister Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.0 Creation Date: 10/4/2021 2:07 AM Notes:
Test Smash	American Pale Ale	1000 Litres	1.053	1.013	5.28	31.74	4.73 °L	439	1
Author: Unleashed Brewing Company Boil Size: 1230 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 2:02 AM Notes:
Munich Dunkel	No Profile Selected	6.75 Gallons	1.054	1.014	5.22	20.42	19.47 °L	439	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:20 AM Notes:
아프리카 앤 소울	American IPA	20.8 Litres	1.051	1.011	5.2	35.42	9.98 °L	439	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 7:57 AM Notes:
2016 Celebration Clone	American Light Lager	5.5 Gallons	1.052	1.012	5.18	91.38	7.83 °L	439	0
Author: Jimbo66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:30 PM Notes:
Kryddad Vinter Ale	Winter Seasonal Beer	10 Gallons	1.054	1.015	5.15	14.38	31.48 °L	439	1
Author: CaitTheBattlefield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:52 PM Notes:
Kveik Helles Style	Light American Lager	21 Litres	1.05	1.01	5.28	14.91	5.64 °L	439	0
Author: Sampsonh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:56 AM Notes:
Foxy Red - Rotes Zwickl	Vienna Lager	20 Litres	1.052	1.012	5.21	24.16	11.82 °L	439	0
Author: tmwieczorek Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 9:06 PM Notes:
Double Deuce	American Pale Ale	5.5 Gallons	1.053	1.014	5.17	61.02	5.65 °L	439	0
Author: Dan L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 2:18 AM Notes:
Sehrpils	Czech Premium Pale Lager	21.5 Litres	1.051	1.012	5.16	30.58	4.61 °L	439	0
Author: Lperes27 Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 121.2 g Creation Date: 7/30/2018 3:07 PM Notes:
Session Beer (Honey)	American Wheat Beer	5 Gallons	1.049	1.008	5.27	18.62	4.98 °L	439	0
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:07 PM Notes:
DugBrew Wee Fecker 23 Litre	American Strong Ale	23 Litres	1.052	1.012	5.24	73.92	18.8 °L	439	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:06 PM Notes:
Fullers ESB	Strong Bitter	25 Litres	1.058	1.018	5.27	33.11	12.04 °L	439	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:13 PM Notes:
Godjenta	American Light Lager	23 Litres	1.048	1.008	5.27	41.7	5.25 °L	439	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 g/l Creation Date: 4/5/2017 12:19 PM Notes:
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