|
German Warrior
|
International Pale Lager
|
20 Litres |
1.062 |
1.016 |
6.02 |
108.13 |
5.38 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:08 PM |
| Notes: |
|
|
2023 Homegrown Hops IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
0 |
3.52 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:59 PM |
| Notes: Continuously picked and added Cascade, Hallertau, and Fuggles, homegrown! |
|
|
04 - Robot Powder Citra Pale Ale = Silver
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.94 |
72.67 |
7.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:55 PM |
Notes: mash temperature is 152°F.
a fermentation temperature in the 66–68°F range.
Add dry hops 3–7 days before packaging.
Could add .5 oz at 60 min for bittering
Increase dry hop to 3 oz. And 5 min addition to 1 oz
Silver in Siclino's 2019 |
|
|
Picuris Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
24.79 |
25.68 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2022 8:46 PM |
| Notes: |
|
|
Oktoberfest München
|
German Oktoberfest Lager |
8.25 Gallons |
1.055 |
1.009 |
5.94 |
47.75 |
4.7 °L
|
424 |
2 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.5 oz |
Creation
Date: 8/28/2022 7:48 PM |
| Notes: |
|
|
Meet Me At The Swim Up Bar
|
American Porter
|
5.5 Gallons |
1.065 |
1.02 |
5.94 |
29.08 |
34.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/21/2021 12:18 PM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
20 Litres |
1.053 |
1.007 |
5.95 |
25.25 |
7.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:02 AM |
| Notes: |
|
|
German Marzen
|
Märzen
|
5.25 Gallons |
1.058 |
1.013 |
5.95 |
14.68 |
7.19 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 7:30 PM |
| Notes: |
|
|
Kon Minder Blond
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.01 |
34.03 |
4.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 10:10 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
22 Litres |
1.053 |
1.008 |
5.97 |
37.8 |
6.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:04 AM |
| Notes: |
|
|
Brew Brus Face SMaSH
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.03 |
56.79 |
6.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:57 PM |
| Notes: |
|
|
Túrbida V1 Ed2020 El Dorado
|
Specialty IPA: New England IPA
|
27.5 Litres |
1.06 |
1.015 |
6.01 |
28.04 |
5.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 186 g |
Creation
Date: 1/1/2020 9:58 PM |
| Notes: |
|
|
Stout
|
Irish Extra Stout
|
5 Litres |
1.052 |
1.006 |
6.04 |
40.03 |
36.48 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:58 PM |
| Notes: |
|
|
Stoner's Smoked Porter
|
Brown Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.04 |
32.9 |
25.22 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/26/2019 10:41 PM |
| Notes: |
|
|
SABRO IPA
|
American IPA
|
80 Litres |
1.058 |
1.012 |
6.05 |
53.26 |
6.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:23 AM |
| Notes: Joe White Ale malt used as base. |
|
|
Roh1906
|
Blonde Ale
|
19 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
424 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:44 AM |
| Notes: |
|
|
Golden 07 Single Hop
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
81.6 |
3.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:43 PM |
| Notes: |
|
|
NJ Coffee Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6 |
31.52 |
34.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:56 PM |
| Notes: 11/26/2018 : scaled up and modified this recipe from brooklyn brew shops chocolate maple porter. seems that their recipe is for 100% efficiency lol. will be adding coffee roasted by jack connor. most recipes only use 2 or 3 oz. doesnt seem like a lot to me for a 5 gallon batch. i would be hoping to really highlight the coffee, so at least 4 ounces or more. need to find precedence for using more. |
|
|
Oatmeal Overload
|
American Pale Ale
|
6 Gallons |
1.053 |
1.007 |
5.97 |
38.75 |
5.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/29/2018 6:05 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
300 Gallons |
1.061 |
1.016 |
5.96 |
15.18 |
3.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 12:39 AM |
| Notes: |
|
|
|
|