Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Warrior	International Pale Lager	20 Litres	1.062	1.016	6.02	108.13	5.38 °L	424	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:08 PM Notes:
2023 Homegrown Hops IPA	American IPA	5.5 Gallons	1.055	1.009	6.01	0	3.52 °L	424	1
Author: Airborneguy Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:59 PM Notes: Continuously picked and added Cascade, Hallertau, and Fuggles, homegrown!
04 - Robot Powder Citra Pale Ale = Silver	American Pale Ale	21 Litres	1.056	1.011	5.94	72.67	7.44 °L	424	0
Author: Blades&Brews Boil Size: 26.41 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 3:55 PM Notes: mash temperature is 152°F. a fermentation temperature in the 66–68°F range. Add dry hops 3–7 days before packaging. Could add .5 oz at 60 min for bittering Increase dry hop to 3 oz. And 5 min addition to 1 oz Silver in Siclino's 2019
Picuris Porter	Robust Porter	5.5 Gallons	1.06	1.014	5.96	24.79	25.68 °L	424	0
Author: G_Gonzo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:46 PM Notes:
Oktoberfest München	German Oktoberfest Lager	8.25 Gallons	1.055	1.009	5.94	47.75	4.7 °L	424	2
Author: Pilsen Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.5 oz Creation Date: 8/28/2022 7:48 PM Notes:
Meet Me At The Swim Up Bar	American Porter	5.5 Gallons	1.065	1.02	5.94	29.08	34.61 °L	424	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/21/2021 12:18 PM Notes:
Amber Lager	Märzen	20 Litres	1.053	1.007	5.95	25.25	7.66 °L	424	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:02 AM Notes:
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	424	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Kon Minder Blond	No Profile Selected	20 Litres	1.057	1.011	6.01	34.03	4.85 °L	424	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:10 AM Notes:
IPL	International Pale Lager	22 Litres	1.053	1.008	5.97	37.8	6.6 °L	424	0
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:04 AM Notes:
Brew Brus Face SMaSH	American IPA	5 Gallons	1.058	1.012	6.03	56.79	6.21 °L	424	0
Author: Kramwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:57 PM Notes:
Túrbida V1 Ed2020 El Dorado	Specialty IPA: New England IPA	27.5 Litres	1.06	1.015	6.01	28.04	5.82 °L	424	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 186 g Creation Date: 1/1/2020 9:58 PM Notes:
Stout	Irish Extra Stout	5 Litres	1.052	1.006	6.04	40.03	36.48 °L	424	0
Author: Ricardo Pinto Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:58 PM Notes:
Stoner's Smoked Porter	Brown Porter	5.5 Gallons	1.065	1.019	6.04	32.9	25.22 °L	424	1
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/26/2019 10:41 PM Notes:
SABRO IPA	American IPA	80 Litres	1.058	1.012	6.05	53.26	6.63 °L	424	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 12:23 AM Notes: Joe White Ale malt used as base.
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	424	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
Golden 07 Single Hop	American IPA	5.5 Gallons	1.055	1.009	6.01	81.6	3.59 °L	424	0
Author: 4Bentley Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:43 PM Notes:
NJ Coffee Porter	American Porter	5 Gallons	1.062	1.016	6	31.52	34.63 °L	424	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:56 PM Notes: 11/26/2018 : scaled up and modified this recipe from brooklyn brew shops chocolate maple porter. seems that their recipe is for 100% efficiency lol. will be adding coffee roasted by jack connor. most recipes only use 2 or 3 oz. doesnt seem like a lot to me for a 5 gallon batch. i would be hoping to really highlight the coffee, so at least 4 ounces or more. need to find precedence for using more.
Oatmeal Overload	American Pale Ale	6 Gallons	1.053	1.007	5.97	38.75	5.13 °L	424	0
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 9/29/2018 6:05 PM Notes:
Witbier	Witbier	300 Gallons	1.061	1.016	5.96	15.18	3.59 °L	424	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 12:39 AM Notes:
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