Homebrew Beer Recipes

Page 7605 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200401-Hoegaarden11	Witbier	22 Litres	1.053	1.016	4.85	26.96	3.98 °L	532	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:22 AM Notes: 커리앤터씨드 15분 남기고 14g 비터오렌지필 15분 남기고 14g 커리앤터씨드 5분 남기고 14g 스윗오렌지필 5분 남기고 14g 비터,스윗오렌지필 6일후 각 14g 씩 드홉식
APA MOSAIC	American Pale Ale	22 Litres	1.053	1.015	4.91	30.17	4.57 °L	532	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 4:30 AM Notes:
British Brown	British Brown Ale	5 Gallons	1.05	1.013	4.84	22.96	22.45 °L	532	0
Author: Notkwyta Farm Brewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:02 PM Notes:
Niche	American Porter	283.5 Litres	11.611	2.294	4.96	25.53	26.19 °L	532	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 8/1/2023 4:10 PM Notes:
Texas Kolsch	Kölsch	13 Gallons	1.05	1.012	4.91	34.45	2.94 °L	532	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:04 AM Notes:
SP Pilsner	No Profile Selected	310 Gallons	1.05	1.013	4.95	29.76	3.39 °L	532	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:11 PM Notes:
#34 Halvorsgard Ale#1	Belgian Pale Ale	25 Litres	1.05	1.012	5.01	22.12	8.68 °L	532	0
Author: Adam H. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:19 PM Notes:
Kolsch	Kölsch	18 Litres	1.05	1.012	4.91	27.04	4.18 °L	532	0
Author: Luis Angel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:36 AM Notes:
Hellish Camden 2	Munich Helles	24.01 Litres	1.046	1.009	4.85	17.47	3.52 °L	532	1
Author: AHarper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 1/30/2021 1:51 PM Notes:
American Lager	American Lager	2.5 Gallons	1.048	1.011	4.89	16.68	2.92 °L	532	0
Author: pcgable1 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 2:28 PM Notes:
MadSci Czech Pils	California Common Beer	22 Litres	1.05	1.012	4.9	25.6	3.11 °L	532	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:42 AM Notes: Brewday 18/09/2015
Hipster Juice	American IPA	20.8 Litres	1.049	1.011	4.94	87.58	6.9 °L	532	0
Author: NickVerissimo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:41 AM Notes:
German Pils	Munich Helles	18 Litres	1.051	1.013	4.97	29.73	3.9 °L	532	0
Author: Puhakka & Nurminen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:36 PM Notes:
Single Hopper	American IPA	10 Gallons	1.049	1.012	4.86	48.78	5.7 °L	532	0
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes:
Poppin' Off Brut IPA	American IPA	31 Gallons	12.146	2.967	4.91	38.66	3.39 °L	532	0
Author: Lea Ann Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:19 PM Notes: Add enzyme 7.5 ml once temp stable in mash vorlauf 30 mins Sparge temp 168 Whirlpool 20 mins 1st Dry Hop around 2 P consider adding 7.5 mL enzyme 2nd Dry Hop at end of fermentation
Magnum Sauvin Pale	American Pale Ale	24 Litres	1.048	1.01	5	43.49	5.6 °L	532	1
Author: DroopEd Boil Size: 4.5 Litres Boil Time: 45 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 110g Creation Date: 10/27/2018 9:58 PM Notes:
Cherry Vanilla Blonde	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	40.58	7.14 °L	532	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:05 PM Notes:
SK - Hefe	Weissbier	17 Litres	1.051	1.013	5.01	12.85	4.77 °L	532	0
Author: Sarhoş Karga Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:05 PM Notes: 1L starter for 150ml of slurry OG 1040 DME 115g. decoction starts at 10th min of 1st sacch. for 30 minutes.
I Feel Witty	Witbier	5 Gallons	1.05	1.012	4.99	31.71	4 °L	532	1
Author: Espaulder Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dexterose Priming Amount: 203 g Creation Date: 5/1/2018 9:55 PM Notes: Brew in a bag procedure: 1. Heat 12.9L (3.4gal) of strike water to 164°F (73°C) 2. Add grains in muslin bag 3. Stabilize the grain bed at 66°C (150°F) and hold for 60 minutes. 4. Remove the muslin bag and transfer to another vessel. 5. Hang or squeeze out the bag to extract coagulated sugars. Add runnings back into the wort. 6. Sparge with 9.9L (2.5gal) boiling water to bring mash bed up to 76°C (168°F). Add runnings back into the wort & top up with clean water to reach the boil volume of 20.8L (5.5gal) 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment for ~14 days while slowly ramping the temperature up to 24°C (75°F). Wyeast 3944 is notoriously slow fermenting, don't be surprised if it takes 3 weeks to hit FG. 11. (Optional) Transfer to a secondary and condition for 14 days. 13. (Optional) dry hop with full-leaf hops 5-7 days before racking. 12. Bottle or keg, condition for 2-3 weeks before drinking. When brewing with orange zest, use a citrus zester to peel the very surface of the skin and avoid digging deep into the white pith as it is bitter and lacks citrus character. Measure the zest by weight, targeting about one to two ounces (28 to 57 g) in a 5-gallon (19L) batch. Whirlpool hopping should be done below 71°C to prevent isomerization and bittering. Whirlpool hop utilization is set to 0% as it shouldn't have any noticeable effect on the overall bitterness. We're going for aroma here, not extra IBU. Dry hopping is optional, but imparts a ton of fruity citrus aroma's that complement the orange and coriander and Witbier yeasts.
Awesome Recipe	International Pale Lager	50 Litres	1.05	1.012	4.89	18.05	3 °L	532	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 11:08 AM Notes:
« First ‹ Previous 7601 7602 7603 7604 7605 7606 7607 7608 7609 Next › Last »							Page 7605 of 16,360 20 Recipes of 327,185