Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
16.03 |
33.3% |
|
1 oz |
Helga1 oz Helga Hops |
|
Pellet |
6 |
Boil
|
10 min |
9.3 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
First Gold (Pellet) 0.49999999885628 oz First Gold (Pellet) Hops |
|
16.03 |
33.3% |
|
1 oz |
Helga (Pellet) 0.99999999771257 oz Helga (Pellet) Hops |
|
9.3 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.23 gal |
|
Strike |
170 °F |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Nut Brown English Ale" British Brown Ale beer recipe by Jim. All Grain, ABV 5.28%, IBU 25.34, SRM 18.53, Fermentables: (Maris Otter, Caramel Malt - 20L, Caramel Malt - 60L, Victory Malt, Chocolate, Brown Sugar) Hops: (First Gold, Helga)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 04:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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