Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 oz |
Flaked Oats20 oz Flaked Oats |
|
33 |
2.2 |
46.5% |
|
15 oz |
Pumpkin (canned)15 oz Pumpkin (canned) |
|
1 |
0 |
34.9% |
|
8 oz |
Brown Sugar8 oz Brown Sugar |
|
45 |
15 |
18.6% |
|
43 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 ml |
Lavender Tea, Lemon Rind, Pinch of Ginger40 ml Lavender Tea, Lemon Rind, Pinch of Ginger Hops |
|
Leaf/Whole |
15 |
Boil at 69 °F
|
10 min |
104.13 |
100% |
|
40 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Lavender Tea, Lemon Rind, Pinch of Ginger (Leaf/Whole) 40 g Lavender Tea, Lemon Rind, Pinch of Ginger (Leaf/Whole) Hops |
|
104.13 |
100% |
|
40 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.6 gal |
|
Temperature |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Festive Trash" Spice, Herb, or Vegetable Beer recipe by Robert Fuentes. All Grain, ABV 5.26%, IBU 104.13, SRM 7.36, Fermentables: (Flaked Oats, Pumpkin (canned), Brown Sugar) Hops: (Lavender Tea, Lemon Rind, Pinch of Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 05:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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