Homebrew Beer Recipes

Page 7604 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#149 Chipotle & Aleppo Stout	American Porter	5.5 Gallons	1.076	1.021	7.22	28.17	29.13 °L	378	0
Author: Blake Wood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/21/2020 9:36 PM Notes:
Wheat Vodka	No Profile Selected	25 Litres	1.077	1.019	7.61	0	5.03 °L	378	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 12:43 PM Notes:
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	378	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Hemp Vegas	American IPA	75 Gallons	1.069	1.012	7.48	82.87	7.08 °L	378	0
Author: Loaded Dice Brewery Boil Size: 79.3 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 4:31 PM Notes:
Hibernation Mode IPA	Double IPA	5.5 Gallons	1.076	1.018	7.57	86.99	13.67 °L	378	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:43 PM Notes:
Seeing Stones	Belgian Pale Ale	10 Litres	1.067	1.013	7.08	36.24	3.84 °L	378	0
Author: Fishtank307 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:48 AM Notes:
Tropical DIPA	American IPA	22 Litres	1.07	1.013	7.4	49.1	5.73 °L	378	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/17/2021 11:20 AM Notes:
Saison Melville	Saison	5.5 Gallons	1.065	1.01	7.19	41.97	4.01 °L	378	3
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/16/2021 9:08 PM Notes: Starter from 1 pack (100B cells): 1. Add water to 120g DME, bring to 1.75L total. 2. Boil 10-15 min. 3. Put lid on and remove from heat. 4. Chill the wort (place pot in cold water or wait for temp to drop) 5. When the wort is at room temp, pour into a flask. Do not strain/filter. 6. Cover the flask with sanitized foil and shake to aerate. 7. Sanitize the exterior of the yeast package and pour the liquid into the flask. 8. Swirl gently to incorporate the yeast. 9. Replace foil and place the flask at room temp, out of direct sunlight. Depending on the yeast in the pack, total propagation time should be 24-48hours. It is possible to chill the starter overnight in the fridge to settle all the yeast. The starter "beer" can be poured off so only the yeast slurry will be pitched.
Juicy Strawberry Kiwi IPA	American IPA	8 Gallons	1.077	1.019	7.58	100.26	4.83 °L	378	1
Author: Morgan Riney Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/21/2021 4:39 PM Notes:
Shetland Wee Sweater	Wee Heavy	13 Litres	1.077	1.023	7.08	28.24	22.1 °L	378	1
Author: Torsten Boil Size: 17.33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:07 PM Notes: I would have preferred "Mild" malt rather than "Munich" but they had run out.
Cascadian Dark Ale	American IPA	11 Gallons	1.065	1.01	7.26	80.59	32.67 °L	378	1
Author: areece Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:38 PM Notes:
Tank 7 Clone V6	Saison	6.5 Gallons	1.065	1.009	7.68	56.83	4.07 °L	378	0
Author: Isomerization Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 9:20 PM Notes: BREW DAY 29-Aug-2020: Split whirlpool and dry hop additions evenly. Whirlpool = half at FO, half after 15 min. Dry hop for 3 days after yeast drops in primary, other half in keg. Did not account for dead volume in BK, target was 6 gal into fermenter, needed more base malt to hit OG target. Soft crash 03-Sep-20 to 58F Started dry hopping (4 oz then 2 oz) on 04-Sep-20 Kegged on 07-Sep-20
Awesome Recipe	Wee Heavy	6 Gallons	1.08	1.023	7.48	26.65	21.19 °L	378	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:38 PM Notes:
Memorial Mash Ale	American Strong Ale	5.5 Gallons	1.068	1.012	7.35	43.06	7.5 °L	378	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/23/2020 5:11 PM Notes:
Awesome Recipe	Belgian Tripel	20 Litres	1.072	1.018	7.11	31.29	4.42 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:04 AM Notes:
Lithuania Rye II	Saison	5.5 Gallons	1.058	1.001	7.56	48.04	6.96 °L	378	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 2:18 PM Notes:
Smash IPA	American IPA	5.5 Gallons	1.076	1.019	7.45	66.57	8.37 °L	378	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 9:01 PM Notes:
Rye Coffee Stout	American Stout	5.5 Gallons	1.07	1.014	7.43	32.93	47.48 °L	378	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 7:56 PM Notes:
Nøisom Grannys Porter	English Porter	25 Litres	1.076	1.019	7.39	47.51	34.68 °L	378	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:08 PM Notes:
Todd The Axeman IPA	Double IPA	5 Gallons	1.078	1.022	7.29	77.48	6.74 °L	378	0
Author: Duke Poblano Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:29 PM Notes:
« First ‹ Previous 7600 7601 7602 7603 7604 7605 7606 7607 7608 Next › Last »							Page 7604 of 15,689 20 Recipes of 313,766