Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOPs Pastry Stout	American Stout	5.5 Gallons	1.057	1.012	5.97	44.19	31.32 °L	361	1
Author: jkwuc89 Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/30/2021 4:08 PM Notes: While the beer is fermenting, add the cacao nibs to a sealable container. Add enough vodka (not included) to cover the cacao nibs and seal tightly. During Secondary fermentation (after primary fermentation), add the cacao nib and vodka mixture directly into the new beer. If you will use the Vanilla powder in your recipe, add at packaging. If you ARE SPARGING, prepare sparge water in your hot liquor tank at a rate of 2 quarts per pound of grain in the recipe, and perform a fly sparge until you have gathered your pre-boil volume (6-7 gallons) in your boil kettle. The sparge should take about an hour for optimal extraction efficiency.
Blueberry Wheat Scottie	American Wheat or Rye Beer	11.5 Gallons	1.061	1.015	5.98	19.07	4.61 °L	361	0
Author: ad103458 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2024 2:16 AM Notes:
Durrif Raspeberry Lager	Fruit Beer	21 Litres	1.055	1.009	5.95	22.39	4.51 °L	361	0
Author: durrif Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 4/14/2023 3:16 PM Notes: I add 2kg of Raspberries third day of fermentation
Monstera	American IPA	115 Litres	1.057	1.011	5.96	47.17	8.64 °L	361	0
Author: Aeon Brewing Boil Size: 121.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/14/2023 1:49 PM Notes: 3:30 - mash start @72c went down to 69 after re warming the bottom 5:30 boil start - 1.047gravity - hop adition made, no boil off 6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition. cooled worth, added dry yeast and aireate 20 minutes
Sk0l Krusher	No Profile Selected	5 Gallons	1.06	1.015	5.89	33.2	9.01 °L	361	0
Author: Jormunnr Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:25 PM Notes: 11;45 A.M. mash in hit target temp of 158.4F. water 6 pH wort 5pH
Awesome Recipe	International Amber Lager	220 Gallons	1.06	1.015	5.92	0	10.5 °L	361	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 6:55 PM Notes:
Coffee Donut Stout	American Porter	1.5 Gallons	1.058	1.013	5.89	27.1	46.61 °L	361	0
Author: Dustemoff Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:02 PM Notes:
RBB - Red Blume Beer	Irish Red Ale	5 Litres	1.055	1.009	5.97	19.47	13.27 °L	361	0
Author: Valen_ Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 185 g Creation Date: 5/31/2022 11:58 PM Notes:
Drummer's APA	American IPA	24 Litres	1.055	1.01	5.9	61.09	8.28 °L	361	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 8:28 PM Notes: -Heavy hoppy APA.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.47	7.51 °L	361	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 8:39 AM Notes:
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	361	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Lambic Solera Project (1/2 Vessel)	Lambic	13.5 Gallons	1.05	1.005	5.89	5.34	3.52 °L	361	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 7:22 AM Notes:
Kveik Through Winter Juniper Pale Ale	Blonde Ale	6 Gallons	1.056	1.01	5.93	41.39	3.45 °L	361	0
Author: mikestuls Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 1:42 AM Notes:
El Camino Dunkel Weizen	No Profile Selected	45 Litres	1.058	1.013	5.91	18.14	17.73 °L	361	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:57 AM Notes:
1776 American IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	51.74	9.94 °L	361	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:29 PM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Euchre Party Pale Ale	American Pale Ale	32 Gallons	1.055	1.011	5.89	47.81	7.98 °L	361	1
Author: Loaded Dice Brewery Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 8:43 AM Notes:
Canadian Pale Ale	American IPA	5.5 Gallons	1.062	1.016	6	45.22	5.23 °L	361	0
Author: I. Brydges Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/16/2020 3:19 PM Notes:
October's Fist 03	Märzen	8 Gallons	1.057	1.012	5.95	18.61	12.18 °L	361	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:39 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	27.5	8.12 °L	361	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:51 PM Notes:
Pale American Noble Spirit	American IPA	3 Gallons	1.061	1.015	5.95	47.98	4.7 °L	361	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:49 AM Notes:
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