|
Exmoor Gold
|
Best Bitter
|
4 Gallons |
1.049 |
1.014 |
4.59 |
36.68 |
5.94 °L
|
491 |
3 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 4:45 AM |
| Notes: |
|
|
Lion's Gate 1965 GF Irish Stout
|
Irish Stout
|
5 Gallons |
1.05 |
1.01 |
5.34 |
38.59 |
34.47 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:36 PM |
Notes: A dry Irish stout with a simple grain bill, using dark roasted malted rice for color, with a touch of roast from the buckwheat and some toastiness from 18L biscuit rice. The firm hop bitterness nods to earlier versions of Guinness, and the gravity lines up with mid-20th-century Extra Stout, at a time when gravity was moving from the high to low 40s.
In 1965, the Lion's Gate Bridge (originally built with money from the Guinness family) added signal lights to the three lanes. Canada adopted the red and white maple leaf flag, the Canadian Pension Plan was introduced, and (soon after) the Medical Care Act brought free universal health care. |
|
|
Ruby Mild 2024
|
Dark Mild
|
21 Litres |
1.046 |
1.013 |
4.31 |
18.22 |
16.5 °L
|
491 |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:32 PM |
| Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale. |
|
|
Lara's Scottish Heavey
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.021 |
7.44 |
27.54 |
18.07 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:12 PM |
| Notes: |
|
|
O'Davey Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
19.79 |
15.99 °L
|
491 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 11:15 PM |
| Notes: |
|
|
The Dew Of Erin
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.014 |
4.72 |
22.14 |
17.17 °L
|
491 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 3:08 AM |
Notes: Gyp 1.8
Cal Chlor 1.5
Chalk 1
Epsom 1.25
Kosher 1.3
|
|
|
Darkest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.15 |
21.97 |
15.14 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 12/22/2022 4:50 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.07 |
22.6 |
14.71 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:56 PM |
| Notes: |
|
|
Irish Red Ale (LBS 2022 R1)
|
Irish Red Ale
|
3.25 Gallons |
1.054 |
1.012 |
5.47 |
27.51 |
15.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:03 PM |
| Notes: |
|
|
Sparkling Bitter
|
Australian Sparkling Ale
|
23 Litres |
1.052 |
1.011 |
5.35 |
34.69 |
6.02 °L
|
491 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:48 AM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
491 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
Number 18 (British Golden Ale/ipa)
|
British Golden Ale
|
24 Litres |
1.04 |
1.008 |
4.21 |
31.63 |
3.66 °L
|
491 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 12:40 PM |
| Notes: Dry hop should have been 3 days, not 1 day |
|
|
Bible London Bitter Modified
|
Best Bitter
|
25 Litres |
1.042 |
1.008 |
4.49 |
23.89 |
13.62 °L
|
491 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
21 Litres |
1.06 |
1.015 |
5.91 |
20.29 |
13.06 °L
|
491 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:41 AM |
| Notes: |
|
|
King Arthur's British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.054 |
1.015 |
5.02 |
40.17 |
5.19 °L
|
491 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:32 PM |
| Notes: |
|
|
HHHC Irish Red
|
Irish Red Ale
|
144 Gallons |
1.046 |
1.014 |
4.15 |
19.47 |
11.54 °L
|
491 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
| Notes: |
|
|
Skara Brae
|
Scottish Heavy
|
5.5 Gallons |
1.035 |
1.009 |
3.41 |
16.32 |
14.33 °L
|
491 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:12 AM |
| Notes: |
|
|
Extra Special Strong Bitter
|
Strong Bitter
|
19 Litres |
1.055 |
1.014 |
5.36 |
32.16 |
13.51 °L
|
491 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 65.9 g |
Creation
Date: 8/21/2019 8:20 PM |
| Notes: |
|
|
Irish Red Rye
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.95 |
22.12 |
15.21 °L
|
491 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:42 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
22 Litres |
1.041 |
1.019 |
2.92 |
14.45 |
23.78 °L
|
491 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:47 PM |
| Notes: |
|
|
|
|