Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
32.16 |
50% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
10 min |
11.66 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops |
|
43.82 |
100% |
|
40 g
/ $ 0.00
|
"Winter(sl)aap" Belgian Dark Strong Ale beer recipe by Brewer #57029. Partial Mash, ABV 9.11%, IBU 43.83, SRM 20.43, Fermentables: (Dry Malt Extract - Amber, CaraMunich II, Special B, Honey, Belgian Candi Syrup - Dark (80L), Dark Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-17 12:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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